• California
  • Los Angeles
  • Spare Tire

Spare Tire

(000) 000-0000
  • 5387-5399 Wilshire Blvd, Los Angeles, CA 90036
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  • American ,  Cocktails ,  Pizza
  • $$$$$
(000) 000-0000
  • Menu
  • Soda
    • Soda $1

      Please call for selection.

  • Brunch
    • Oysters Brunch $1.5

    • The Redneck Brunch $15

      Egg any style, bacon, sausage, breakfast potatoes and toast.

    • Biscuit and Eggs Brunch $13

      Sausage country gravy, eggs any style and buttermilk biscuit.

    • Shrimp and Grits Brunch $18

      Sofrito, smoked cheddar grits and house-made pancetta.

    • Frittata Brunch $14

      Bell pepper, Spanish chorizo, potatoes, onion, shaved Parmesan and micros.

    • T-Bone and Eggs Brunch $22

      Eggs any style, fine herb butter and breakfast potatoes.

    • Early Bird Pizza Brunch $16

      4 sunny-side up eggs, bacon steak, watercress and crispy potatoes.

    • Strawberry Waffles Brunch $12

      Macerated strawberries and lemon cream.

    • French Toast Brunch $13

      Banana brulez, French baguette, puree made syrup and brandy caramel sauce.

    • Corn Meal Pancakes Brunch $12

      Blueberries and caramel mascarpone.

    • Chilaquiles and Eggs Brunch $13

      Corn tortillas, red sauce, eggs any style, queso fresco, cilantro and shaved red onion.

    • Avocado Toast Brunch $12

      Avocado puree, farm eggs, crispy potatoes, tomato and Applewood bacon.

    • Stoner Burrito Brunch $12

      Eggs, jalapenos, black bean puree, chipotle cheese sauce, pico de Gallo and crema fresca.

    • Breakfast Sandwich $14

      Fried egg, sourdough, butter lettuce, tomato, Applewood bacon and house sauce. Served with choice of side.

    • Cajun Crab Cake Bendict Brunch $15

      Creole, holandaise, coddled eggs, tomato and English muffin.

    • Farmers Burger Brunch $17

      House blended patty, manchego, green goddess, crispy prosciutto, fried egg and tomato.

    • Spare Tire Breakfast Burger $17

      Fried egg, roasted tomato, smoked chicken, Applewood bacon, roasted garlic aioli and butter lettuce.

    • Vegan Burger $15

      Beyond meat patty, cheddar, Dijon, spicy ketuh-cp, grilled onion, lettuce and pickle.

    • Farmer's Omelette Brunch $14

      Spinach, wild mushrooms, bell peppers, onion and avocado.

    • Denver Omelette Brunch $14

      Bell peppers, onion, black forest ham and Gruyere.

    • Caesar Kale Salad Brunch $12

      Organic kale, house Caesar dressing, cherry tomato, parmesan crostini, white anchovies and shaved parmesan.

    • Cobb Salad Brunch $12

      Romaine, cucumbers, garbanzo beans, cherry tomato, grilled corn, bacon and bleu cheese dressing.

    • Grilled Salmon Brunch $13

      Saffron poached potatoes, arugula, aged balsamic, mandarin wedges, shaved red onions, watermelon radish, roasted garlic crostini and yuzu.

  • Brunch Sides
    • 2 Eggs $4

    • Bacon $4

    • Sausage $4

    • Fruit $4

    • Potatoes $4

    • Toast $4

    • Sausage Country Gravy $4

    • Grits $4

  • Snacks and Shared Plates
    • Truffle Fries Plate $8

      Crispy house-made fries, truffle oil, Parmesan and chives.

    • Chili Cheese Fries Plate $10

      Hand-cut fries, house-made chili, chopped onions and sour cream.

    • Avocado Toast Plate $10

      Beets, sunflower seeds, pomegranates, pickled onions and cilantro.

    • 3 Grandma's Meatballs Plate $12

      Served with garlic toast.

    • Chicken and Waffles Plate $12

      Southern fried chicken, sage butter and maple syrup.

    • Bacon Mac Plate $9

      Pasta shells, thick-cut bacon and micro basil.

    • East L.A. Street Corn Plate $6

      Chipotle aioli, Parmesan, ancho chili and lime.

    • 3 Short Rib Tacos Plate $12

      Guinness braised short rib, salsa roja, pickled onions and micro cilantro.

    • 3 Baja Tacos Plate $12

      Beer-battered white fish, cabbage, pico de Gallo and crema fresca.

    • Buffalo Cauliflower Plate $10

      Crispy cauliflower, buffalo sauce, ranch or bleu cheese.

    • Nachos Plate $12

      Cheese, black bean puree, pico de Gallo, jalapenos, crema fresca and guacamole.

    • 6 Pieces Buffalo Shrimp Plate $14

      Buffalo sauce and bleu cheese crumbles.

    • Shrimp Cocktail Plate $14

      Jumbo prawns, house-made cocktail sauce and greens.

    • Fried Oysters Plate $3.5

      Fresh and seasoned.

    • Oysters Plate $3.5

      Fresh and seasonal.

    • Fire Roasted Artichokes $12

      Extra virgin olive oil drizzle, sea salt and chipotle aioli.

    • Lamb Meatballs $12

      Herb blended lamb, orange reduction, honey tzatziki and balsamic reduction.

    • Oysters - SFS CONFIRM $3

      Seasonal oysters, cocktail sauce and mignonette.

    • Pork Belly Lollipops $12

      Citrus gastrique, balsamic reduction and micro cilantro.

    • Shrimp Cocktail $17

      5 jumbo shrimp, cucumber, avocado, crispy wantons and lemon.

  • Soups
    • Chili Soup $7

    • New England Clam Chowder Soup $7

  • Salad
    • Frittata $14

      Potatoes, zuchinni, shallots, portabello mushrooms, fresno chillies, spinach, brie and salad.

    • Chopped $12

      Mixed greens, cranberries, strawberries, orange segments, almonds and avocado dressing.

    • Roasted Beet Salad $12

      Hazelnut goat cheese, greens, orange segments and shaved carrots and balsamic vinegar.

    • Port-Poached Pear Salad $12

      Baby Arugula, pomegranates, cherry tomato, shaved fennel, red onion, pecan dust, machego cheese and sherry vinaigrette.

    • Grilled Asparagus $12

      French radish, pepitas, tomato, orange segments, red onion and poached egg.

    • Farro $12

      Butternut squash, boschetto, cress and balsamic vinaigrette.

    • Vegan Kale Salad $12

      Baby greens, pepitas, golden raisins, cranberries, orange segments, apples and strawberry vinaigrette. Vegetarian.

    • Grilled Watermelon and Avocado $12

      Cilantro-lime chimichurri and fresh mint.

    • Quinoa Farmer's Salad $12

      Red quinoa, fennel radish, green peas, parsley, watercress and lemon vinegar. Vegetarian.

    • Watermelon Radish Salad $12

      Tzatziki, daikon, cucumber, red bell peppers, tomato and lemon.

    • Spring Salad $10

      Baby mix greens, green beans, roasted potatoes, tomato and balsamic vinegar.

  • Gourmet Burgers and Sandwiches
    • 1/2 lb. Pub Burger $16

      3 prime cut. Thick-cut bacon, smoked cheddar, lettuce, tomato, pickles, balsamic onions and house sauce.

    • 1/2 lb. Farm Fresh Burger $16

      3 prime cut. Egg, avocado cream, prosciutto, Swiss, cheddar, pickled onions, cress and tomato.

    • Mediterranean Lamb Burger $16

      Tzatziki sauce, roasted tomatoes, spinach and goat cheese.

    • Portobello Burger $16

      Pretzel bun, mozzarella, pesto mayonnaise, spinach, roasted bell peppers.

    • Turkey Burger $16

      Rosemary, horseradish, cranberry, garlic aioli, manchego cheese, lettuce and tomato.

    • Vegan Burger $16

      Beyond meat patty, cheddar, spicy mustard, ketchup, lettuce, red onion and pickle. Vegetarian.

    • Southern Chicken Sandwich $16

      Louisiana slaw, tomato and garlic aioli.

    • Chicken Parmesan Sandwich $16

      Breaded chicken breast, marinara, mozzarella and shaved Parmesan.

    • Rotisserie Chicken Sandwich $16

      Shredded chicken breast, melted provolone, roasted peppers and onions, Dijon and ciabatta.

    • Rotisserie Chicken Salad Sandwich $16

      Apples, walnuts, cranberries, celery, onion, mayo, lettuce, tomato and ciabatta.

    • Rotisserie Chicken Club $16

      Shredded chicken breast, lettuce, tomato, bacon, avocado, cheddar, pesto aioli and ciabatta.

    • Meatball Sub $16

      Grandma's homemade meatballs on a crisp Italian roll with mozzarella and Parmesan.

    • Pastrami Sandwich $14

      Five day cured pastrami, Swiss cheese, slaw and Russian dressing.

    • California Chicken $13

      Sun-dried tomato pesto, avocado, balsamic onions and spinach.

    • Lobster Roll $18

      French roll, butter lettuce, tomato, red onion and dill.

    • Prime Rib French Dip $18

      French roll, ginger-rubbed prime rib, au jus and horseradish cream.

    • Steak Sandwich $14

      French roll, balsamic onions, mushrooms, red pepper, spinach and manchego.

    • Surf and Turf Burger $27

      Lemon drawn lobster, short rib and brisket blend, stilton cheese, wilted spinach, tomato white truffle oil, herb butter and served with citrus jicama fries.

    • Turkey Burger $13

      Manchego, butter lettuce, tomato and red onion garlic aioli.

  • Wood Fired Pizza
    • Cajun Shrimp and Sausage Pizza $18

      Spicy sausage, shrimp, diavolo sauce and micro basil. House made dough and sauce.

    • Chicken Parmesan $18

      Sauteed chicken breast in marinara, fresh garlic, mozzarella and shaved Parmesan.

    • Breakfast Pizza $18

      Bacon, Sunny side up egg, crispy potatoes and arugula. House made dough and sauce.

    • Mushroom Pizza $18

      Sauteed wild mushrooms, brandy truffle cream and herbs. House made dough and sauce.

    • Margherita Pizza $15

      Mozzarella, marinara and tomatoes, basil.

    • Pepperoni $15

      Mozzarella and marinara.

    • 3 Cheese Pizza $15

      Ricotta, fresh mozzarella and shredded Parmesan.

    • Vegan Pizza $18

      Sun dried tomato pesto, purple cauliflower, zuchhini, butternut squash, basil, yellow squash, house-made almond cheese and tomato. Vegetarian.

    • Black and White Truffle Spinach Pizza $17

      Black truffle boschetto, white truffle oil, baby spinach and balsamic onions.

    • Hawaiian Pizza $15

      Grilled pineapple, ham, bacon and green onions.

    • Loaded Potato Pizza $15

      Potato wedges, smoked cheddar, bacon, sour cream and scallions.

    • Spanish Skirt Steak Pizza $15

      Hanger steak, chimichurri, fresno chilis, pickled red onions and cilantro.

  • Plates
    • Stuffed Bell Pepper Plate $16

      Soy chorizo, quinoa, mild chipotle sauce, seasonal veggies. Vegetarian.

    • Fish and Chips Plate $17

      Cod, fresh cur fries, cocktail sauce and tarter sauce.

    • Chicken Parmesan Plate $22

      Breaded chicken breast, sauteed with garlic, marinara sauce, fresh mozzarella and garlic toast.

    • Chicken Pot Pie Plate $16

      Roasted vegetables, rotisserie chicken and buttery crust.

    • 1/2 Rotisserie Chicken Plate $18

      House-made gravy, grilled broccolinni, garlic lime sauce and garlic mashed potatoes.

    • Cajun Shrimp and Grits Plate $18

      Smoked cheddar grits, jumbo shrimp, bacon, sofrito and scallions.

    • Capelinni and Meatballs Plate $17

      Fresh angel hair pasta, house-made marinara, grandma's Italian meatballs and garlic bread.

    • Chicken Piccata Plate $22

      Sauteed chicken breast, white wine, capers, garlic, lemon butter sauce over fresh penne pasta.

    • Filet Mignon Plate $27

      8 oz. filet, country mashed potatoes or baked potato, sauteed spinach, bordelaise sauce.

    • Spaghetti and Meatballs Plate $17

      Scratch-made marinara, fresh pasta, northern Italian meatballs and garlic bread.

    • 12 oz. Citrus Marinated Skirt Steak $27

      Ancho chili seasoning, orange reduction, gremolata, pickled onion, wilted spinach and garlic mashed potatoes.

    • 16 oz. Bone in Cowboy Ribeye $42

      Beer battered onion rings and sage compound butter.

    • BBQ Rotisserie 1/2 Chicken $22

      Watermelon BBQ, southern greens, corn, mac and cheese, mashed potatoes.

    • Fish and Chips $15

      Honey beer batter, hand-cut fries, lemon dill and caper tartar sauce.

    • Market Fish $22

      Warm grain salad, herbs, seasonal veggies

    • Meatloaf $17

      Bacon wrapped, succotash, mashed potatoes and gravy.

    • Shrimp Scampi $23

      Fresh fettuccine, garlic, capers, shallots, lemon, butter and white wine.

    • Slow Cooked Carnitas $17

      Charro beans, Mexican rice, fried plantains, habanero salsa and tortillas.

  • Chef's Choice
    • Mrs. D's Chili $8

      Fresh ground sirloin, garlic, onions, basil, red kidney beans, stewed tomatoes and secret spices.

  • Build Your Spud
    • Baked Potato $5

      Butter, sour cream and chives.

  • Stoner Burrito
    • Stoner Burrito $12

      Eggs, chipotle cheese sauce, jalapenos, black bean puree, pico de gallo, crema fresca and micro cilantro.

  • Add-Ons
    • Chili $2

    • Cheese $2

    • Bacon $2

    • Grilled Onions $2

    • Onion Rings $2

    • Pico de Gallo $2

  • Sides
    • Fresh Cut Fries $5

      Vegetarian.

    • Brussels Sprouts $5

      Vegetarian.

    • Charred Broccolini $5

      Vegetarian.

    • Garlic Mash $5

    • House Salad $5

      Vegetarian.

    • Southern Greens $5

    • Fire Roasted Veggies $5

    • Ancho Fries $5

    • Fried Pickles $5

    • Parmesan Truffle Fries $6

    • Parmesan Truffle Tots $6

  • Dessert
    • Dark Rum Tiramisu $9

    • Hot Fudge Sundae $9

    • Salad Caramel Chunky Brownie A La Mode $9

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