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Koshi
cajun rubbed thinly sliced seared tuna with sauteed baby spinach, garlic, creamy sesame, sweet soy reduction & chili oil
blanched garlic, marinated cucumber, tomato, gluten-free soy, chopped-fresh whole wasabi, red onion on a bed of mixed greens
tuna mixed with spicy miso aioli, avocado, sesame oil, green oil & sesame seeds served with rice cracker
six pieces of albacore, thinly sliced sauteed shiitake mushroom, garlic soy, lemon juice & white truffle infused oil
six pieces of yellowtail, jalapeno, cilantro & ginger soy dressing
six pieces of yellowtail, minced lemon and orange, tomato, yuzu pepper, yuzu pepper dressing 7 gluten-free soy
six pieces of scottish salmon, diced cucumber, onion, tomato, cilantro, black olive, yuzu ponzu & garlic oil
blanched minced garlic, soy mirin, drizzled white truffle infused oil
soy mirin, clarified butter, bonito flakes
served with spicy sweet & sour sauce with spicy miso aioli
kakiage is tempura mixed with julienned assorted vegetables, served with house wasabi-tartar sauce
served with arugula, granny smith apple relish & homemade mustard ponzu dressing
onion, string bean, pumpkin, zucchini & broccoli served with tempura dipping sauce
traditional korean fried chicken, all white meat & tossed in spicy honey garlic glaze, choice of sweet soy or spicy
lightly battered organic tofu bites tossed in garlic chili sauce
grilled corn with mozzarella cheese & butter aioli
pan seared crispy rice biscuit, jalapeno on top & sweet soy
traditional korean pancake made with assorted seafood, nira & green onion, served with soy jalapeno and garlic chili dipping sauce
korean style pork, pickled onion, kimchi, jalapeno & house hoisin spread on a steamed chinese bao
100% berkshire pork sausage and rice cake bites, sauteed with onion and bell pepper in spicy-sweet garlic tomato sauce
assorted japanese mushrooms sauteed with japanese soy & garlic butter
tuna, salmon, albacore, yellowtail, crab, avocado, smelt egg, green onion wrapped with marinated thin radish pepper, spicy miso tare on the side
spicy tuna and asparagus. topped with tuna, lemon zest, garlic olive oil, pine nut, black tabiko, house ponzu on the side
spicy tuna and cucumber. topped with albacore, thinly sliced jalapeno, shaved red onion, dried korean chili, garlic ponzu on the side
spicy albacore, crab & cucumber, topped with albacore and crispy onion, covered with creamy sesame sauce and a hint of chili oil house ponzu on the side
spicy albacore and crab with cucumber wrap, topped with five different types of fish
crab wrapped with a thin layer of salmon and jalapeno strips, topped with korean chili paste, spicy miso aioli, salmon tartare, cucumber salsa & sesame seeds, covered with creamy sesame & sesame chili oil
salmon, cream cheese & avocado topped with salmon, mango chutney & cucumber salsa, covered with yuzu mirin aioli
spicy tuna and cucumber, topped with jumbo tiger shrimp tempura tossed in spicy miso aioli
mixed greens, asparagus, avocado & cucumber topped with yellowtail tartare, fresh wasabi smelt roe, green onion, spicy sesame oil & mustard soy
2.5oz australian lobster tail and asparagus, topped with homemade miso hollandaise sauce
homemade soy based japanese fish broth, fish cake & tempura flakes
add shrimp tempura, chicken katsu
jap-chae. traditional korean stir fried glass noodles with onion, cabbage, zucchini, broccoli & soy based koshi special sauce choice of chicken or beef
egg noodles, garlic soy, green onion, garlic oil & parmesan cheese
chicken & pork broth, pork belly chashu, marinated broiled egg, fish cake, green onion, bean sprouts & corn
add egg
add extra noodle, chashu, green onion
extra bean sprouts
pulled chicken, mushroom, quinoa & sweet rice
organic silken tofu in spicy beef broth with a choice of brown or white rice
add chicken, beef or seafood
bulgogi, rice cake, glass, noodle, mushroom & green onion, served with white or brown rice
korean style fried rice with sweet sauteed kimchi, onion, bell peppers, and melted provolone with your choice of spam, bulgogi or spicy pork topped with organic sunny side up egg
traditional korean hot pot with rice and bulgogi with seasonal spinach, sprouts, zucchini & radish, served with sweet korean chili sauce with a splash of sesame oil topped with organic sunny sideup egg
grilled and served with smoky teriyaki sauce choice of brown or white rice & a house salad
chicken
beef
salmon
tofu
served with brown or white rice and your choice of banchan all items are served on a hot skillet with a bed of onions & cabbage
kalbi
bulgogi
spicy pork
chef choice of six banchans
with vegetables
with sesame oil
cucumber, celery and onion
with seasonal veggies
coconut water, pineapple juice, soju and mango-nectar
blueberry wine, soju, 100% pomegranate juice, honey, apple & lime
black berry wine, soju & lychee juice
yokult, soju & citrus soda
black berry wine, soju, muddled raspberry & yokult
soju, ginger beer & lime
Menu for Koshi provided by Allmenus.com
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