cajun rubbed thinly sliced seared tuna with sauteed baby spinach, garlic, creamy sesame, sweet soy reduction & chili oil

blanched garlic, marinated cucumber, tomato, gluten-free soy, chopped-fresh whole wasabi, red onion on a bed of mixed greens

tuna mixed with spicy miso aioli, avocado, sesame oil, green oil & sesame seeds served with rice cracker

six pieces of albacore, thinly sliced sauteed shiitake mushroom, garlic soy, lemon juice & white truffle infused oil

six pieces of yellowtail, jalapeno, cilantro & ginger soy dressing

six pieces of yellowtail, minced lemon and orange, tomato, yuzu pepper, yuzu pepper dressing 7 gluten-free soy

six pieces of scottish salmon, diced cucumber, onion, tomato, cilantro, black olive, yuzu ponzu & garlic oil

blanched minced garlic, soy mirin, drizzled white truffle infused oil

soy mirin, clarified butter, bonito flakes

served with spicy sweet & sour sauce with spicy miso aioli

kakiage is tempura mixed with julienned assorted vegetables, served with house wasabi-tartar sauce

served with arugula, granny smith apple relish & homemade mustard ponzu dressing

onion, string bean, pumpkin, zucchini & broccoli served with tempura dipping sauce

traditional korean fried chicken, all white meat & tossed in spicy honey garlic glaze, choice of sweet soy or spicy

lightly battered organic tofu bites tossed in garlic chili sauce

grilled corn with mozzarella cheese & butter aioli

pan seared crispy rice biscuit, jalapeno on top & sweet soy

traditional korean pancake made with assorted seafood, nira & green onion, served with soy jalapeno and garlic chili dipping sauce

korean style pork, pickled onion, kimchi, jalapeno & house hoisin spread on a steamed chinese bao

100% berkshire pork sausage and rice cake bites, sauteed with onion and bell pepper in spicy-sweet garlic tomato sauce

assorted japanese mushrooms sauteed with japanese soy & garlic butter

tuna, salmon, albacore, yellowtail, crab, avocado, smelt egg, green onion wrapped with marinated thin radish pepper, spicy miso tare on the side

spicy tuna and asparagus. topped with tuna, lemon zest, garlic olive oil, pine nut, black tabiko, house ponzu on the side

spicy tuna and cucumber. topped with albacore, thinly sliced jalapeno, shaved red onion, dried korean chili, garlic ponzu on the side

spicy albacore, crab & cucumber, topped with albacore and crispy onion, covered with creamy sesame sauce and a hint of chili oil house ponzu on the side

spicy albacore and crab with cucumber wrap, topped with five different types of fish

crab wrapped with a thin layer of salmon and jalapeno strips, topped with korean chili paste, spicy miso aioli, salmon tartare, cucumber salsa & sesame seeds, covered with creamy sesame & sesame chili oil

salmon, cream cheese & avocado topped with salmon, mango chutney & cucumber salsa, covered with yuzu mirin aioli

spicy tuna and cucumber, topped with jumbo tiger shrimp tempura tossed in spicy miso aioli

mixed greens, asparagus, avocado & cucumber topped with yellowtail tartare, fresh wasabi smelt roe, green onion, spicy sesame oil & mustard soy

2.5oz australian lobster tail and asparagus, topped with homemade miso hollandaise sauce

homemade soy based japanese fish broth, fish cake & tempura flakes

add shrimp tempura, chicken katsu

jap-chae. traditional korean stir fried glass noodles with onion, cabbage, zucchini, broccoli & soy based koshi special sauce choice of chicken or beef

egg noodles, garlic soy, green onion, garlic oil & parmesan cheese

chicken & pork broth, pork belly chashu, marinated broiled egg, fish cake, green onion, bean sprouts & corn

add egg

add extra noodle, chashu, green onion

extra bean sprouts

pulled chicken, mushroom, quinoa & sweet rice

organic silken tofu in spicy beef broth with a choice of brown or white rice

add chicken, beef or seafood

bulgogi, rice cake, glass, noodle, mushroom & green onion, served with white or brown rice

korean style fried rice with sweet sauteed kimchi, onion, bell peppers, and melted provolone with your choice of spam, bulgogi or spicy pork topped with organic sunny side up egg

traditional korean hot pot with rice and bulgogi with seasonal spinach, sprouts, zucchini & radish, served with sweet korean chili sauce with a splash of sesame oil topped with organic sunny sideup egg

grilled and served with smoky teriyaki sauce choice of brown or white rice & a house salad

chicken

beef

salmon

tofu

served with brown or white rice and your choice of banchan all items are served on a hot skillet with a bed of onions & cabbage

kalbi

bulgogi

spicy pork

chef choice of six banchans

with vegetables

with sesame oil

cucumber, celery and onion

with seasonal veggies

coconut water, pineapple juice, soju and mango-nectar

blueberry wine, soju, 100% pomegranate juice, honey, apple & lime

black berry wine, soju & lychee juice

yokult, soju & citrus soda

black berry wine, soju, muddled raspberry & yokult

soju, ginger beer & lime