Pok Pok Phat Thai

thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, dried tofu, dried shrimp, preserved radish, egg, garlic chives, bean sprouts and chili powder. sorry, no chicken phat thai!

regular with ground pork

regular with fresh prawns

regular with 1/2 prawns and 1/2 ground pork

same as regular version but vegetarian.

fresh locally made wide nee noodles stir-fried in rendered pork fat with chicken (or prawns or duck), cuttlefish, egg and green onions. served on chopped lettuce a bangkok chinatown specialty.

available vegetarian. fresh wide rice noodles, pork, chinese broccoli, egg and black soy sauce stir-fried in a smoking hot wok.

available vegetarian, with tofu. water spinach stir fried with pork, garlic. thai chilies, preserved yellow beans, oyster and fish sauces. served with jasmine rice.

crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with thai sri racha sauce. thai street vendor's specialty, popular in night markets.

stir-fried jasmine rice with choice of pork or prawns. with green onion, garlic, egg, fish sauce. served with sliced cucumber and lime. classic thai one plate meal.

available vegetarian. water spinach, flame stir fried with garlic, thai chilies, preserved yellow beans, oyster and fish sauces. in thailand, this dish is often thrown flaming from the wok by the cook and caught on a plate by a waiter at riverside restaurants.

pok pok style with lime leaf, garlic, chilies and sea salt.