Bottarga and crispy quinoa.

Foie powder, plum and thai basil.

Coconut, sea beans and citrus

Green papaya and red curry

Grits, cocoa nibs and chipotle mole

Celeriac, apple and caraway.

Hearts, thigh, thyme and hen of the woods.

Green curry, forbidden rice and gooseberries.

Smoked bacon, country little gems and buttermilk blue cheese vinaigrette.

Plum, duck prosciutto, oregon hazelnuts and chocolate sourdough.

Socca, charred eggplant and pickled walnut

Foraged mushrooms, perigord truffle and pecorino.

Veal cheek, tomato and salsa verde.

Braised goat, rapini, garlic bread crumbs, poached egg and fresno chili.

Lentils du puy, root vegetables, pedro ximenez

Rainbow carrots, haricots verts and red vermouth

Beluga lentils, spinach and red wine truffle nage.

Turnip, mustard greens and orange.

Peach mostarda, hazelnuts, tehachapi farro and cabbage.

Pommes aligot, pickled vegetables and horseradish.

Benne seed, baharat and honey.

Tonnato and oregon hazelnuts

Chili and breadcrumbs

Creme fraiche, dill and lemon.

Chorizo and rosemary.

Buckwheat brownie, almond and marshmallow ice cream.

Basil, lemon oil and cucumber sorbet.

Milk chocolate mousse, pecan praline, spiced anglaise and pearl tapioca.

Hibiscus, cherry and toasted coconut ice cream

Bunelo, canela and passion fruit.

Fruit and nut bread and quince paste.