Ciabatta and Grana Padano.

Tomato sauce, whipped ricotta and pecorino Romano.

Mixed citrus.

Stuffed with mozzarella and tomato sauce.

Whole leaf hearts of romaine, Grana Padano and garlic croutons.

Mixed lettuces, cherry tomatoes, garlic-anchovy dressing and shaved Parmigiano.

Mixed citrus, Castelvetrano olives, pickled Fresno chilies and rosato vinaigrette.

Salame Napoli, salame piccante, tuscan pecorino cheese infused with fennel, taleggio, piquillo peppers, olives and grilled bread.

Bagna cauda aioli

Heirloom tomatoes, cucumbers, yellow bell peppers, red onion, basil, ciabatta croutons & red wine vinaigrette

Roasted butternut squash, roasted Bosc pear, pomegranate, cucumber, toasted pepitas, fresh mint, apple cider vinaigrette and topped with ricotta salata cheese

Creme fraiche, orange, dill & crispy leeks

Whipped goat cheese, toasted hazelnuts, pomegranate seeds, crispy sage & drizzle of pumpkin seed oil

roasted tomato-fennel broth with saffron , white wine, golden raisins, pine nuts, capers & grilled bread with smoked paprika aioli

Chilled shrimp,bay scallops, calamari, frisee, celery, roasted peppers, herbs and lemon vinaigrette

Iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette.

Lemon aioli.

Baby lettuce, orange & toasted hazelnuts

Pecorino, Grana Padano and black pepper

Bolognese ragu, beef, pork and veal.

Shrimp, white wine, garlic and Calabrian chili butter.

Blistered cherry tomatoes & tarragon

Corkscrew pasta and pesto sauce.

Manila clams, white wine, chili-garlic butter and parsley.

With rabbit ragu

celery, carrot, onion, pancetta, red wine, tomato sauce, besciamella, harissa, mozzarella & grana padano cheese

with cremini mushroom puree, oyster mushroom, black truffle besciamella, mozzarella and grand Padano cheese

Lightly breaded, topped with tomato sauce and mozzarella

Rustic spaghetti with shrimp and bay scallops, Nduja sausage,garlic,white wine and cherry tomatoes

Spicy tomato cream sauce with 'nduja

Spicy tomato sauce with red onions

Oyster mushroom, spinach, besciamella, mozzarella & grana padano cheese

garlic, white wine, lemon, pickled red Fresno chilis & parsley

oxtail ragu scents with sweet spices

Eggs, guanciale, black pepper, pecorino Romano & grana padano

Italian sausage, broccolini & toasted breadcrumbs.

Wild mushroom, garlic, thyme,and brandy-cream sauce

Mozzarella, basil, Parmigiano, sea salt and extra virgin olive oil.

Mozzarella, pepperoni, Calabrian chili and Grana Padano.

Scamorza, fennel-pork sausage, red onion and wild fennel pollen.

Tomato, mozzarella, whipped ricotta, n’duja sausage and roasted garlic.

Cantabrian anchovies, oregano, sliced garlic, chili flakes and pecorino Romano.

Shiitake, cremini and oyster mushrooms, thyme, fontina and sottocenere.

Pecorino Romano, guanciale, scallions, black pepper and egg.

Brussels sprouts, mozzarella, garlic, smoked pancetta and pecorino Romano.

Fontina, mozzarella, prosciutto, rosemary, red onion and organic pistachios.

Whipped ricotta, mozzarella, fontina, taleggio, garlic, basil and Castelvetrano olives.

Mozzarella, ricotta, roast garlic, prosciutto cotto, Parmigiano and arugula.

Artichoke hearts, spinach, mozzarella, chili flakes, roasted garlic cream & grana padano

local corn, squash blossoms, shaved red onion, calabrian chili, mozzarella, scarmorza & grana padano

duck confit, mozzarella, goat cheese, rosemary, red onion & fig jam

Garlic, mozzarella, chili flakes, Sicilian oregano and grana padano

Garlic spinach and butternut squash puree.

Herb garlic roasted potatoes, herb salad and scallion salsa verde.

mashed potatoes, homemade buttermilk biscuit, coleslaw, & gravy

Mashed potatoes, green beans, apricot mostarda, & fig vin cotto

Wood grilled brussel sprouts & mashed potatoes

Garlic mashed potatoes, delicata squash, purple carrots, sunburst squash & grain mustard sauce

Squid ink risotto, green onion aioli, & corn gremolata

Roasted half semi-boneless Chicken, bathed in herbs garlic butter, served with a grilled mushroom salad

Artichoke Caponata & crispy fingerling potatoes

Braised cannelloni beans & black olive tapenade

Porcini mushrooms, mashed potatoes, roasted baby carrots & gremolata

rosemary & grana padano crust served with baby arugula, heirloom cherry tomatoes and lemon vinaigrette.

saffron Sardinian couscous, roasted vegetables & bay shrimp with citrus butter sauce

Asparagus risotto.

Spice marinated with potato-leek gratin, sautéed spinach & romesco sauce

Celery, carrot, onion, pancetta, red wine, tomato sauce, besciamella, harissa, mozzarella & grana padano.

Asparagus risotto & piquillo pepper vinaigrette.

Marinated in rosemary & garlic with garlic french fries and salsa verde.

ricotta, mozzarella, caramelized onions, grana padano & tomato sauce

Herb garlic fingerling potatoes, sautéed spinach & salsa verde.

“6 hour simmered” beef & pork ragu, grana padano.

Mashed potatoes, roasted baby carrots and red wine sauce

Honey.

Orange yogurt & crushed pistachios

Calabrian chili aioli.

Lemon, pine nuts, golden raisins and shaved Grana.

lemon aioli

herbed creme fraiche, apricot mostarda, pomegranate molasses & crushed pistachios

Salted caramel sauce.

Chocolate chips, crushed pistachio, Nutella and sweet ricotta crema scented with orange.

berry compote

with blueberry compote