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All Acqua Restaurant
Ciabatta and Grana Padano.
Tomato sauce, whipped ricotta and pecorino Romano.
Mixed citrus.
Stuffed with mozzarella and tomato sauce.
Whole leaf hearts of romaine, Grana Padano and garlic croutons.
Mixed lettuces, cherry tomatoes, garlic-anchovy dressing and shaved Parmigiano.
Mixed citrus, Castelvetrano olives, pickled Fresno chilies and rosato vinaigrette.
Salame Napoli, salame piccante, tuscan pecorino cheese infused with fennel, taleggio, piquillo peppers, olives and grilled bread.
Bagna cauda aioli
Heirloom tomatoes, cucumbers, yellow bell peppers, red onion, basil, ciabatta croutons & red wine vinaigrette
Roasted butternut squash, roasted Bosc pear, pomegranate, cucumber, toasted pepitas, fresh mint, apple cider vinaigrette and topped with ricotta salata cheese
Creme fraiche, orange, dill & crispy leeks
Whipped goat cheese, toasted hazelnuts, pomegranate seeds, crispy sage & drizzle of pumpkin seed oil
roasted tomato-fennel broth with saffron , white wine, golden raisins, pine nuts, capers & grilled bread with smoked paprika aioli
Chilled shrimp,bay scallops, calamari, frisee, celery, roasted peppers, herbs and lemon vinaigrette
Iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette.
Lemon aioli.
Baby lettuce, orange & toasted hazelnuts
Pecorino, Grana Padano and black pepper
Bolognese ragu, beef, pork and veal.
Shrimp, white wine, garlic and Calabrian chili butter.
Blistered cherry tomatoes & tarragon
Corkscrew pasta and pesto sauce.
Manila clams, white wine, chili-garlic butter and parsley.
With rabbit ragu
celery, carrot, onion, pancetta, red wine, tomato sauce, besciamella, harissa, mozzarella & grana padano cheese
with cremini mushroom puree, oyster mushroom, black truffle besciamella, mozzarella and grand Padano cheese
Lightly breaded, topped with tomato sauce and mozzarella
Rustic spaghetti with shrimp and bay scallops, Nduja sausage,garlic,white wine and cherry tomatoes
Spicy tomato cream sauce with 'nduja
Spicy tomato sauce with red onions
Oyster mushroom, spinach, besciamella, mozzarella & grana padano cheese
garlic, white wine, lemon, pickled red Fresno chilis & parsley
oxtail ragu scents with sweet spices
Eggs, guanciale, black pepper, pecorino Romano & grana padano
Italian sausage, broccolini & toasted breadcrumbs.
Wild mushroom, garlic, thyme,and brandy-cream sauce
Mozzarella, basil, Parmigiano, sea salt and extra virgin olive oil.
Mozzarella, pepperoni, Calabrian chili and Grana Padano.
Scamorza, fennel-pork sausage, red onion and wild fennel pollen.
Tomato, mozzarella, whipped ricotta, n’duja sausage and roasted garlic.
Cantabrian anchovies, oregano, sliced garlic, chili flakes and pecorino Romano.
Shiitake, cremini and oyster mushrooms, thyme, fontina and sottocenere.
Pecorino Romano, guanciale, scallions, black pepper and egg.
Brussels sprouts, mozzarella, garlic, smoked pancetta and pecorino Romano.
Fontina, mozzarella, prosciutto, rosemary, red onion and organic pistachios.
Whipped ricotta, mozzarella, fontina, taleggio, garlic, basil and Castelvetrano olives.
Mozzarella, ricotta, roast garlic, prosciutto cotto, Parmigiano and arugula.
Artichoke hearts, spinach, mozzarella, chili flakes, roasted garlic cream & grana padano
local corn, squash blossoms, shaved red onion, calabrian chili, mozzarella, scarmorza & grana padano
duck confit, mozzarella, goat cheese, rosemary, red onion & fig jam
Garlic, mozzarella, chili flakes, Sicilian oregano and grana padano
Garlic spinach and butternut squash puree.
Herb garlic roasted potatoes, herb salad and scallion salsa verde.
mashed potatoes, homemade buttermilk biscuit, coleslaw, & gravy
Mashed potatoes, green beans, apricot mostarda, & fig vin cotto
Wood grilled brussel sprouts & mashed potatoes
Garlic mashed potatoes, delicata squash, purple carrots, sunburst squash & grain mustard sauce
Squid ink risotto, green onion aioli, & corn gremolata
Roasted half semi-boneless Chicken, bathed in herbs garlic butter, served with a grilled mushroom salad
Artichoke Caponata & crispy fingerling potatoes
Braised cannelloni beans & black olive tapenade
Porcini mushrooms, mashed potatoes, roasted baby carrots & gremolata
rosemary & grana padano crust served with baby arugula, heirloom cherry tomatoes and lemon vinaigrette.
saffron Sardinian couscous, roasted vegetables & bay shrimp with citrus butter sauce
Asparagus risotto.
Spice marinated with potato-leek gratin, sautéed spinach & romesco sauce
Celery, carrot, onion, pancetta, red wine, tomato sauce, besciamella, harissa, mozzarella & grana padano.
Asparagus risotto & piquillo pepper vinaigrette.
Marinated in rosemary & garlic with garlic french fries and salsa verde.
ricotta, mozzarella, caramelized onions, grana padano & tomato sauce
Herb garlic fingerling potatoes, sautéed spinach & salsa verde.
“6 hour simmered” beef & pork ragu, grana padano.
Mashed potatoes, roasted baby carrots and red wine sauce
Honey.
Orange yogurt & crushed pistachios
Calabrian chili aioli.
Lemon, pine nuts, golden raisins and shaved Grana.
lemon aioli
herbed creme fraiche, apricot mostarda, pomegranate molasses & crushed pistachios
Salted caramel sauce.
Chocolate chips, crushed pistachio, Nutella and sweet ricotta crema scented with orange.
berry compote
with blueberry compote
Menu for All Acqua Restaurant provided by Allmenus.com
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