Ciabatta and Grana Padano.

Tomato sauce, whipped ricotta and pecorino Romano.

Mixed citrus.

stuffed with bolognese ragu & mozzarella, tomato sauce & parmigiano

Whole leaf hearts of romaine, Grana Padano and garlic croutons.

Mixed citrus, Castelvetrano olives, pickled Fresno chilies and rosato vinaigrette.

Salame Napoli, salame piccante, tuscan pecorino cheese infused with fennel, taleggio, piquillo peppers, olives and grilled bread.

calamari, shrimp, zucchini, shishito peppers, pickled red Fresno chili & lemon aioli

Iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette.

Baby lettuce, orange & toasted hazelnuts

Wild arugula, frisee, fennel, radish & sherry vinaigrette

Orange, avocado, pomegranate, ruby red grapefruit, field greens & lemon vinaigrette

Crispy polenta, stracciatella cheese & gremolata

Grilled focaccia, whipped ricotta,basii pesto,Evol &sea salt

basil, cherry tomatoes, mint, persian cucumber feta cheese & lemon vinaigrette

Pecorino, Grana Padano and black pepper

Bolognese ragu, beef, pork and veal.

Sage butter, & black truffle pecorino moliterno

Manila clams, white wine, chili flakes and parsley.

Alla bolognese

Rustic spaghetti with shrimp, clams, mussels, calamari, white wine, chili flakes, garlic & cherry tomatoes

Spicy tomato cream sauce with 'nduja

garlic, white wine, lemon, pickled red Fresno chilis & parsley

Eggs, guanciale, black pepper, pecorino Romano & grana padano

Italian sausage, broccolini & toasted breadcrumbs.

Porcine mushroom, garlic, white wine & parsley

Fresh heirloom cherry omato sauce, ricotta & Grana Padano

Mozzarella, basil, Parmigiano, sea salt and extra virgin olive oil.

Mozzarella, pepperoni, Calabrian chili and Grana Padano.

Scamorza, fennel-pork sausage, red onion and wild fennel pollen.

Tomato, mozzarella, whipped ricotta, n’duja sausage and roasted garlic.

Cantabrian anchovies, oregano, sliced garlic, chili flakes and pecorino Romano.

Shiitake, cremini and oyster mushrooms, thyme, fontina and sottocenere.

Pecorino Romano, guanciale, scallions, black pepper and egg.

Whipped ricotta, mozzarella, fontina, taleggio, garlic, basil and Castelvetrano olives.

Mozzarella, ricotta, roast garlic, prosciutto cotto, Parmigiano and arugula.

Mozzarella, Gorgonzola, Talegio, parmegiano & black pepper

rosemary & grana padano crust served with baby arugula, heirloom cherry tomatoes and lemon vinaigrette.

Shoestring french fries & chimichurri

ricotta, mozzarella, caramelized onions, grana padano & tomato sauce

Whole boneless sea bass with herb roasted Yukon gold potatoes, grilled lemon & ligurian extra virgin olive oil

“6 hour simmered” beef & pork ragu, grana padano.

braised in white wine, herbs and tomato, served with saffron risotto, parsley & lemon zest

Summer corn, red bell pepper, green beans, & orange-cucumber salsa

Honey.

Calabrian chili aioli.

Lemon, pine nuts, golden raisins and shaved Grana.

herbed creme fraiche, apricot mostarda, pomegranate molasses & crushed pistachios

Any Style

Cranberry - pomegranate relish, pistachios, pumpkin seed oil

Salted caramel sauce.

Chocolate chips, crushed pistachio, Nutella and sweet ricotta crema scented with orange.

berry compote

with blueberry compote

Mortadella, burrata, pistachio pesto in a folded pizza

Burrata, tomato, basil pesto, toasted ciabatta

cheddar cheeses, lettuce, tomato, roasted garlic aioli, toasted ciabatta

Bacon, lettuce, tomato, mayonnaise, toasted ciabatta

Warm fennel scented porchetta roast, 'nduja aioli, salsa verde, provolone, toasted ciabatta

Crispy chicken breast, apple cider slaw, dill pickles, calabrian chili aioli, toasted ciabatta roll

prosciutto cotto, swiss cheese, grilled onions & an egg (scrambled or over easy), lemon aioli & toasted brioche bun 18

two eggs any style & grilled bacon

tuscan kale, pancetta, parmigiano & a poached egg

scrambled eggs, cherry tomato, avocado, basil & burrata

poached egg, radish, lemon, herbs

blueberry compote, cinnamon butter & maple syrup

fennel scented pork roast, potatoes, bell peppers, onions, tuscan kale, a poached egg & hollandaise sauce

seared ground beef, melted cheddar, lettuce, tomato, lemon aioli, pickles, toasted brioche bun (add avocado or egg + 3.5 each)

rosemary-garlic marinated steak, french fries, chimichurri and toast

with butter and cheese or tomato sauce

tomato and cheese

with butter & maple syrup