Rose & Vine

Selection of 4 cheeses with olives, pickled vegetables and fig jam.

Young romaine, grilled Yukon gold potato, candied spicy bacon, "marbled" egg and roasted garlic dressing.

Quinoa, shredded romaine, bacon, grilled chicken, Danish blue cheese, tomato and champagne vinaigrette.

Ahi tuna, shaved organic greens, purple potato, haricot vert, heirloom tomato and Kalamata olive dressing.

Oats, brown sugar and local honey.

Eggs any style, pinto bean puree, queso fresco and rojo sauce.

Arugula, soft scrambled eggs, Gruyere cheese, house candied bacon and potato hash.

With caramelized bananas and vanilla chantilly cream.

Chicken apple sausage, Brussels sprouts, cherry heirloom tomato and sauteed pepper. Served with potato hash and your choice of chicken apple sausage or house bacon.

Spinach tortilla, grilled chicken, black bean and Gruyere cheese.

Braised short rib, corn cake, herb Hollandaise and poached eggs.

Center-cut steak, bacon potato gratin, sunny side eggs and Bearnaise.

Maple-glazed Applewood smoked bacon, sliced heirloom tomato, charred romaine and avocado mousse. Served with your choice of house-made fries or market green salad.

Smoked pork tenderloin, pickled vegetables and cola aioli. Served with your choice of house-made fries or market green salad.

Burrata cheese, butter lettuce, house aioli, house candied bacon and crispy leeks. Served with your choice of house-made fries or market green salad.

Soup of the day. Please contact restaurant for today's selection.

Selection of 4 cheeses with candied pecans and figs.

Potato-wrapped with ginger carrot puree.

Stewed heirloom tomato with shaved garlic, Laura Chenel truffle Chevre cheese and crispy basil leaves.

Crispy beef, Gruyere cheese, radish sprouts and Sriracha.

Purple onion, grilled potato, candied bacon, marbled egg and basil garlic dressing.

Pickled radish, avocado and pink peppercorn curry oil.

Shaved and sauteed Brussels sprouts with persimmon, dried cherries and candied pecans.

Wood-fired king oyster mushrooms, sunchokes and mustard green emulsion.

Rigatoni, house-made Italian sausage, broccolini, bacon, roasted tomato and red bell pepper and fresh burrata cheese.

Wood-grilled Australian beef "stroganoff", fall wild mushrooms, Worcestershire spatzle and Boursin.

Saffron seafood broth, local halibut, mussels, tiger shrimp rouille crostini and Emmental cheese.

5-spice pork-stuffed squash blossom with tempura, shiitake ravioli, pea greens and tuna butter emulsion.

Beef cheek, caramelized shallots, purple potato, petite vegetables and ravigote.

Please contact restaurant for today's selection.

Spinach, Danish blue cheese and candied pecans.

Young romaine, grilled Yukon gold potato, candied spicy bacon, "marbled egg" and roasted garlic dressing.

Seared rare, shaved organic greens, heirloom tomato, purple potato and Kalamata olive dressing.

Quinoa, shaved romaine, bacon, cucumber, grilled chicken, Danish blue cheese, baby tomato and champagne vinaigrette.

Oven-roasted tomatoes, baby spinach and balsamic aioli on onion focaccia. Served with your choice of house fries or green salad.

Candied bacon, sliced heirloom tomato, charred romaine and avocado mousse on a bolillo bun. Served with your choice of house fries or green salad.

Violet cabbage slaw and roasted plantain on grilled ciabatta. Served with your choice of house fries or green salad.

Smoked pork tenderloin, pickled vegetables and cola aioli. Served with your choice of house fries or green salad.

Burrata, butter lettuce, spicy candied bacon, crispy leeks and Parmesan chili aioli. Served with your choice of house fries or green salad.

House-made popover, soft scrambled egg, Applewood bacon, arugula and Gruyere cheese. Served with a side house green salad.

Rigatoni, house-made Italian sausage, bacon, stewed tomato, grilled broccolini and fresh burrata cheese.

Maple Leaf Farm duck breast, frisee, toasted pumpkin seeds and truffle poached egg.

Center-cut steak, garlic butter, house fries and house salad.