Terrine menu - Los Angeles CA 90048 - (323) 746-5130

Menu

Snacks
- Fried Cheese Curds $8
  
  with basil pesto & giardiniere
- Garlic-Cream Cheese Dip $7
  
  everything spice, chips
- Chicken Fried Pork Rib $8
  
  dill pickle, "garcia sauce"
- Onion Soup $10
  
  comte gruyere, beef jus, crouton
- Brussel Sprouts $9
  
  pedro ximenez, pecans, dates, pecorino
- Roasted Sunchokes $9
  
  toasted sunflower puree, chips
- Tri-Color Salad $15
  
  balsamic, parmesan, garlic chips
- Trumpet Mushrooms $12
  
  rocket, cannellini bean, balsamic
- 1/2 Dozen Little Neck Clams $14
- "Tuna Tower" $17
  
  smoked tartar, maple, colatura, yolk
- Octopus $14
  
  toasted broccoli, burrata, salsa calabrese
- Stuffed Marrow Bone $14
  
  beets, horseradish, oxtail, cress
- Lamb Belly $13
  
  za atar, cilantro yogurt, grilled beets

Pasta
- Herb & Butter Noodles $14
  
  tagliatelle, cultured butter, chives
- Duck & Mushroom Cansconcelli $21
  
  soppressata-scallop sauce, chile, garlic.fennel
- Truffle Rice Agnolotti $18
  
  lime brown butter, torpedo onion
- Veal Meatballs $17
  
  with buckwheat strozzapreti, caraway, ew sauce
- Squid Ink Cavatelli Or Radiatore $24
  
  cuttlefish, calabrian chile, shrimp sauce, basil
- Herb Spaetzle $18
  
  wild mushrooms, scallions, parmesan
- Corsican Gnocchi $14
  
  cannellini beans, mint, smoked brodo, lemon zest

Tavern Pizza
- "Original Gangster" $14
  
  garlic, sauce, mozzarella, oregano
- "The Wrong Guy" $17
  
  smashed potatoes, bentons bacon, aged cheddar, red onions.ranch
- "Barn Burner" $17
  
  spicy salame, calabrian chile, mozzarella, garlic, sauce
- "The Boonton" $17
  
  ricotta, mozzarella, spinach, garlic, black pepper
- "The Fun Guy" $18
  
  oyster & hen of the wood mushrooms, sage & garlic sausage, truffle cheese

Supper
- Slow Cooked Swordfish $26
  
  salmoriglio, cannellini beans, pickled onion
- Boudin Noir $23
  
  parsnip puree, roasted apples, cippolini onions, vinegar sauce
- Farro $22
  
  scallions, black vinegar, grilled hen of the woods, mostarda
- Half Mary's Chicken $24
  
  msg salsa
- Choucroute Garni $42
  
  house-sausage, pork loin, crispy jowl, shank, house made kraut

Supper

Served With Fries & Aioli
- City's Best Fish & Chips $19
- Onglet Steak $26
- Cote De Boeuf $96
- Moules Frites $23
- Croque Madame $18

Sides
- Gold Standard Frites $5
  
  aioli
- Broccoli Cheese Gratin $8
- Pomme Puree $9
- Radishes $7
  
  sheep's feta, mustard, rocket

Cocktails
- Jack Rose $12
  
  germain-robin apple brandy, citrus, pomegranate
- Honeysuckle $12
  
  el dorado 8yr, lime, honey
- Whiskey Sour $12
  
  sazerac, lemon, whites, cherry bark-vanilla bitters
- Martini $12
  
  plymouth gin, dolin dry, orange bitters
- Rob Roy $13
  
  balentines, chinato, peychaud
- White Russian $12
  
  monopolova, café mocha, cream
- Vodka $13
  
  spiced cranberry cordial, lemon
- Bourbon Whiskey $12
  
  ginger, cynar, lime, soda
- Reposado Tequila $14
  
  winter grenadine, citrus, bolivar bitters
- English Rum $13
  
  cynar, dry vermouth
- Gin $13
  
  ramazzotti, luli, angostura
- Rye Whiskey $13
  
  orchard demerara, candied citrus

Bulles
- Crémant De Bourgogne Brut Rosé $12
  
  domaine moingeon

Blanc
- Sauvignon $12
  
  menetou-salon 2012, jean tellier
- Chenin Blanc $13
  
  vouvray 2012, denis breussin
- Chardonnay $14
  
  petit chablis 2013, alain millet
- Clairette $13
  
  cotes-du-rhone "adèle" 2013, eric texier
- Viognier $19
  
  "les contours de deponçins" 2013, françois villard
- Riesling $14
  
  "prestige" 2011, florent beck-hartweg

Rose
- "M" $11
  
  vdp de méditerranée 2013, sophie denante

Rouge
- Cabernet-Franc $12
  
  chinon 2010, jourdan-pichard
- Pinot Noir $15
  
  bourgogne rouge 2013, bader-mineur
- Gamay $12
  
  beaujolais villages 2012, lucien lardy
- Grenache $16
  
  les sorcières 2008, clos des fées
- Syrah-Grenache $11
  
  corbières 2011, chateau la bastide
- Mourvèdre $17
  
  bandol 2006, domaine bunan
- Cote De Bordeaux 2012 $16
  
  duc des nauves, chateaux le puy