Mercado menu - Los Angeles CA 90068

Brunch
- Guacamole Brunch $14
  
  Hass avocado, serranos, cilantro, red onions, Yxta salsa brava and spicy pepitas. Vegan.
- Mexican Kale Salad with Chicken Brunch $20
  
  Kale, arugula, grilled jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette.
- Mushroom Choriqueso Brunch $13.5
  
  Melted Cotija, Parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos and fresh chips. Vegetarian.
- Cahuenga Cucumber Salad Brunch $14
  
  Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo, spicy pepitas, crispy cilantro, Serrano-lime dressing. Add grilled Jidori chicken breast for an additional charge. Vegetarian.
- Nachos de Carnitas $18
  
  Mushroom choriqueso, chile piquín black beans, carnitas, guacamole, tomatoes and onions. Add carnitas for an additional charge.
- Dip Duo Brunch $23
  
  Guacamole, mushroom choriqueso, Yxta salsa brava and fresh chips. Vegetarian.
- Chef Jose's Breakfast Burrito $15
  
  Scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, Oaxaca cheese and yxta salsa brava.
- Jicama Shrimp Tacos Brunch $15
  
  Crispy shrimp, Mexican slaw and chile de arbol aioli and jicama tortilla.
- Breakfast Gringas $17
  
  Slow-cooked natural pork al pastor, eggs, Oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, cilantro lime rice and flour tortillas.
- Chilaquiles Verdes con Huevos $14
  
  Crispy tortillas, salsa Verde, 2 over-easy eggs, queso Cotija, crema fresca, cilantro and red onions. Add carnitas for an additional charge. Vegetarian.
- Canela French Toast $14
  
  Brioche, cinnamon batter, fresh berries, whipped cream, abuelita chocolate and cajeta.
- Fried Chicken Sandwich $16
  
  Jidori fried chicken, chile morita 1000 island, Mexican apple slaw, tomatoes, pickles, red onion and potato chips.
- Tacos de Filete Brunch $18
  
  Filet mignon, Yxta salsa brava, avocado, pickled red onions and micro-cilantro.
- Tamales Brunch $13
  
  Fresh masa, chef's choice of filling, queso fresco, crema fresca and cilantro (limited availability).
- Enchiladas de Pollo en Mole Oaxaqueno Brunch $22
  
  Pulled free-range chicken, Oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds and Mexican rice.

Brunch Sides
- Chiles Toredos Brunch $3
  
  Vegetarian.
- Chips and 2 Salsa Brunch $3
  
  Vegetarian.
- Corn Tortilla Brunch $1
- Escabeche Brunch $3
  
  Vegetarian.
- Flour Tortilla Brunch $1
- Lela's Organic Mexican Rice Brunch $4.5
  
  Vegan.
- Nueske Bacon $5
- Organic Chile Piquin Black Beans Brunch $4.5
  
  Vegetarian.
- Organic Cilantro Lime Rice Brunch $4.5
  
  Vegetarian.
- Roasted Habanero Salsa $1
  
  Vegan.
- Roasted Potatoes $4
  
  Vegan.

Starters
- Guacamole $13.5
  
  Hass avocado, Serrano, cilantro, tomatoes, red onions, yxta salsa Brava and spicy pepitas with fresh chips. Vegan.
- Tamales $13
  
  Fresh masa, chef's choice of filling, queso fresco, crema fresca and cilantro (limited availability)
- Mushroom Choriqueso $13.5
  
  Melted Cotija, Parmesan, Oaxaca cheese and fresh chips. Vegetarian.
- Cahuenga Cucumber Salad $14
  
  Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo, spicy pepitas, crispy cilantro and Serrano-lime dressing. Add grilled jidori chicken breast for an additional charge.
- Dip Duo $23
  
  Guacamole, mushroom choriqueso, Yxta salsa brava and fresh chips. Vegetarian.
- Jicama Shrimp Tacos $15
  
  Crispy shrimp, Mexican slaw, chile de arbol aioli and jícama tortilla.
- Mexican Kale Salad $13
  
  Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette. Add grilled jidori chicken breast for an additional charge. Vegetarian.
- Tacos de Pescado $16
  
  Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, and Chile de arbol aioli.
- Steak Tacos $18
  
  Filet mignon, Yxta salsa brava, avocado, pickled red onions and micro-cilantro.
- Ceviche Verde $19
  
  Citrus-marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos and avocado.
- Chips and 2 Salsas $3.5
  
  Vegetarian .
- Ceviche Tropical $18
  
  Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, Fresno, onions, Serrano, avocado and Chile de arbor aioli.
- Dos Gringas $14
  
  Slow-cooked natural pork al pastor, Oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa and flour tortillas.
- Dos Gringas $14
  
  slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas

Entrees
- Tacos de Coliflor al Pastor $18
  
  Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa and Mexican rice. Vegan.
- Wild Mushroom Chile Relleno $19
  
  Mushroom-chorizo, Oaxaca cheese, tomato-Chile broth, queso fresco and Mexican rice, grilled corn and tortillas. Vegetarian.
- Enchiladas de Pollo en Mole Oaxaqueno $21.5
  
  Pulled free-range chicken, Oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds and Mexican rice.
- Carnitas $28
  
  Chef Jose's slow-cooked natural pork, yxta salsa Brava, guacamole, cilantro and cauliflower al pastor and tortillas.
- Camarones al Ajillo $26
  
  Mexican sweet shrimp, Chile de arbol garlic butter, cilantro lime rice, calabacitas and ciabatta.
- Carne Asada $31
  
  Marinated prime skirt steak, guacamole, cebollita, grilled corn and tortillas.
- Enchiladas Suizas $17
  
  Pulled-free range chicken, tomatillo salsa, crema fresca, queso Cotija, cilantro lime rice and chile piquin black beans.
- Grilled Chicken Bowl $18
  
  Jidori chicken, chile piquin black beans, cilantro lime rice, cauliflower al pastor, grilled corn, salsa Verde and micro-greens.
- 1/2 Roasted Chicken $26
  
  Salsa de cuatro chiles, grilled corn and Mexican rice.
- Ribeye $44
  
  14-15 oz, Chile piquín rubbed ribeye, grilled corn, queso fresco mash potatoes and jalapeno horseradish cream.
- Pollo en Salsa de Cuatro Chiles $26
  
  Roasted free-range half chicken,salsa de cuatro chiles, Mexican rice and grilled corn.
- Fish of the Day $30
  
  Today's fresh catch, call to ask about our selection!

Vegetables
- Elote $9
  
  Grilled sweet corn, caramelized onions, Chile piquin butter and queso Cotija. Vegetarian.
- Cauliflower al Pastor $10
  
  Roasted cauliflower, Chile Morita marinade, pineapple and cilantro. Vegan.
- Rajas Poblanas $9
  
  Poblano strips, sweet corn, spicy queso anejo, cream and corn tortillas. Vegetarian.
- Market Vegetables $10
  
  Chef Jose's hand-picked seasonal vegetables.
- Calabacitas $9
  
  Mexican-Style Zucchini, onions, tomatoes, grilled sweet corn.

Family Packages

Serves 4 people and build-your-own tacos.
- Carnitas Package $90
  
  2 lb. of carnitas, Mexican rice, black beans, Mexican kale salad, guacamole, chips and salsa, tortillas.
- Whole Chicken Package $70
  
  Whole chicken, Mexican rice, black beans, Mexican kale salad, guacamole, chips and salsa, tortillas.

Sides
- Lela's Organic Mexican Rice $4.5
  
  Vegan.
- Organic Chile Piquin Black Beans $4.5
  
  Vegetarian.
- Organic Cilantro Lime Rice $4.5
  
  Vegetarian.
- Grilled Jidori Chicken Breast $8
- Tortilla $1
- Habanero Salsa $1
  
  Vegetarian.
- Chiles Toredos $4.5
  
  Vegan.
- Chips and 2 Salsas $4.5
  
  Vegan.
- Escabeche $4.5
  
  Vegan.

Mercado Kids
- Kid Gringas $10
  
  Flour tortillas, Oaxaca queso, Mexican rice and black beans.

Desserts
- Flan $11
- Tres Leches $11

Beverages
- Agusas Frescas $5.5
- Diet Coke $3.5
- Evian Still $5
- Jamaica $5.5
- Mexican Coke $4.5
- Mexican Sprite $4.5
- Mint Lemonade $5.5
- Organic Black Iced Tea $4.5
- Topo Chico Sparkling Water $5.5

Cantina To Go (Must be 21 to Purchase)

Must be 21 to purchase.
- Mercado House Margarita $18
  
  Serves 2-3 drinks. Must be 21 to purchase.
- Spicy Cucumber Margaritas $20
  
  Serves 2-3 drinks. Must be 21 to purchase.

Bottled Red Wines (Must be 21 to Purchase)

Must be 21 years of age to purchase.
- Daou, Cabernet Sauvignon, Paso Robles $58
  
  Must be 21 to purchase.
- Symmetría, "Eje" Red Blend, Baja California $54
  
  Must be 21 to purchase.
- Raintstorm, Pinot Noir, Oregan $50
  
  Must be 21 to purchase.
- Ruta 22, Malbec, Argentina $42
  
  Must be 21 to purchase.
- Rodney Strong, "Upshot" Red Blend, Sonoma $50
  
  Must be 21 to purchase.

Bottled White Wines (Must be 21 to Purchase)

Must be 21 years of age to purchase.
- Roganto, Chardonnay, Baja California $50
  
  Must be 21 to purchase.
- Anterra, Pinot Grigio, Italy $42
  
  Must be 21 to purchase.
- Stag's Leap "Hands Of Time" Chardonnay, Napa $54
  
  Must be 21 to purchase.
- Kim Crawford, Rosé, New Zealand $42
  
  Must be 21 to purchase.
- Monte Xanic, Sauvignon Blanc, Baja California $50
  
  Must be 21 to purchase.
- Mercat, Cava, Spain $42
  
  Must be 21 to purchase.

Discounted Full Bottles Tequila and Mezcal (Must be 21 to Purchase)

Must be 21 to purchase.
- Bozal Mezcal, Ensamble $40
  
  Must be 21 to purchase.
- Sombra Mezcal, Espadín $25
  
  Must be 21 to purchase.
- Tequila Ocho Silver $40
  
  Must be 21 to purchase.
- Tequila Ocho Reposado $45
  
  Must be 21 to purchase.
- Tequila Ocho Anejo $55
  
  Must be 21 to purchase.
- Cazadores Silver $30
  
  Must be 21 to purchase.
- Cazadores Reposado $40
  
  Must be 21 to purchase.
- Cazadores Anejo $50
  
  Must be 21 to purchase.

Beer (Must be 21 to Purchase)

6 pack. All alcohol must be purchased with a food item.
- Tecate $4
  
  Tecate, 4.5% (can). Must be 21 to purchase.
- Pacifico $6
  
  Must be 21 to purchase.
- XX Larger $6
  
  Must be 21 to purchase.
- XX Lager $6
  
  Must be 21 to purchase.

Utensils

Utensil packs include: a Fork, Knife, Spoon, Napkin, Salt & Pepper.
- Utensils