Manchego cheese, pear, pomegranate, wheat berries, dates, pistachios and hibiscus vinaigrette. Vegetarian.

Romaine hearts, baby kale, cotija cheese, pepitas, croutons, Caesar verde. Vegetarian.

Green chile stewed chicken, hominy, lime, all the fixins.

Broccolini taquitos, lettuce-avocado salsa, black bean-corn salsa and mojo pichon. Vegetarian.

Daily dive, tomato, cucumber, scallion, lime, extra virgin olive oil, chile puya and pickled onions.

Lime, scallion, crispy onion, sesame and avocado crema.

Trumpet mushrooms, charred green beans, avocado crema and lemon-truffle vinaigrette.

Cucumber, tomato, avocado, lime and chilled shrimp broth.

Cucumber, tomato, avocado, lime and chilled shrimp broth.

Stuffed squash blossoms, shrimp bisque, Meyer lemon and nopales.

Octopus aguachile, serrano, cucumber, fennel, avocado, yuzu and crispy shallots.

Each. Served with cucumber-lime picosito and tomato-chile raspado.

citrus avocado tower, crispy shallots, Baja ponzu sauce

green gazpacho, corn and poblano pico de gallo, popped quinoa

Burrata, jicama, sunflower sprouts, orange, black pepper-cinnamon roasted pecans and hibiscus vinaigrette.

Chile de arbol-avocado salsa, radish and cotija.

Gazpacho salsa, poblano crema and cabbage and pico de gallo.

Avocado hummus, queso fresco, black bean-corn and pico de gallo.

selection includes: house salsa, chipotle salsa, salsa verde, salsa chipotle, salsa negra

Your choice red or green sauce with chilled shrimp broth, tomato, cucumber, scallion and cilantro.

Your choice red or green sauce with chilled shrimp broth, tomato, cucumber, scallion and cilantro.

Roasted garbanzos, tomato, cucumber, green olive, Serrano, lime and extra virgin olive oil. Chilled ceviche, crudos and such.

Cucumber, Serrano, avocado, Granny Smith apple and salsa verde fresca. Chilled ceviche, crudos and such.

Chicharron, cauliflower-olive salad and roasted pepper-walnut sauce. Chilled ceviche, crudos and such.

Pacifico beer batter, slaw, lime aioli, salsa negra, rice and beans.

Whole fried salsa piccata, lime, chipotle, capers cilantro-lime rice and black beans.

1/4 head caramelized cauliflower, Swiss chard, chimichurri rojo, golden raisins and walnuts. Vegetarian.

Black risotto, artichokes and clam-chorizo Bolognese.

Sweet corn-poblano griddle cake, spring peas and smoked ham hock sauce.

Whipped cauliflower, roasted broccoli and toasted peanut-dried chile sauce.

Crispy farm chicken, roasted spring vegetables, field mushrooms and hazelnut chimuchurri.

Bacon-chipotle marmalade and Pez fries

Steak, carnitas, shrimp, chorizo, menonita cheese, nopal and smoky tomato stew.

Lime rice and choice of beans.

Bacon-chipotle marmalade, roasted garlic-cheesy mash, sauteed spinach and onion rings.

Crab cake, clams, shrimp, scallops, nopales and roasted-pepper seafood broth.

Salsa piccata, lime, chipotle, capers, cilantro-lime rice, black beans.

Crispy spinach and chipotle soubise. Vegetarian.

shellfish, creamy white wine saffron broth, fennel, olives

sauteed, winter mushrooms, beets, spinach empanadas, hibiscus essence (vegetarian)

"holiday spiced", squash, grilled winter greens, pumpkin seed salsa pipian

spinach and wheatberry stuffed poblano chile, pomegranate chimichurri, nogada sauce

Bacon-chipotle marmalade and Pez fries.

Steak, carnitas, shrimp, chorizo, Menonita cheese, nopal and smoky tomato stew.

Swiss chard, chimichurri rojo, pomegranate, walnuts. Vegetarian.

Soubise, roasted trumpet mushrooms, potato-broccolini taquitos, truffle jus.

Fried rice "verde," chiles toreados, a sunny-side-up egg.

Spaghetti squash, wheat berries, romaine hearts and hazelnut chimuchurri.

Roasted spring vegetables, and field mushrooms in a hazelnut chimichurri.

Black risotto, artichokes, clam-chorizo Bolognese.

Whipped cauliflower, and roasted broccoli in toasted peanut-dried chile sauce.

Sweet corn-poblano griddle cake, spring peas, smoked ham hock sauce.

Pacifico beer batter, slaw, lime aioli, salsa negra, rice and beans.

Pacifico beer batter, slaw, lime aioli, salsa negra, rice and beans.

Cilantro-lime rice, choice of beans.

Cilantro-lime rice, choice of beans.

Cilantro-lime rice, choice of beans.

Apples, almonds and hibiscus reduction. Vegetarian.

Pez powder, cotija, lime and chives. Vegetarian.

Cotija, pepitas and chives. Vegetarian.

Ancho-chile butter, lime and Parmesan cheese. Vegetarian.

Vegetarian.

Piloncillo, crema and queso fresco. Vegetarian.

Green chile stewed chicken, hominy, lime and all the fixins.

Please call the restaurant for daily selection.

Baby greens, cucumber, jicama, cabbage, tomato, pepitas and lemon vinaigrette.

Endive, jicama, green apple, cress, cashews, crispy shallots and cilantro-lime dressing.

Prosciutto, grilled zucchini, charred zucchini hummus, queso fresco, roasted peppers, arugula, pepitas and lemon-black pepper vinaigrette.

Manchego cheese, seasonal tree fruit, wheat berries, dates, pistachios and hibiscus vinaigrette.

Romaine hearts, kale, Cotija cheese, pepitas, croutons and Caesar Verde.

Corn, red quinoa, black and Peruana beans, sunflower seeds, tortilla strips and hibiscus vinaigrette.

Romaine, arugula, corn, black beans, avocado, cucumbers, tomatoes, pepitas, tortilla strips, queso fresco and chipotle-lime vinaigrette.

Served with choice of red or green with shrimp broth, tomato, cucumber, scallion and cilantro.

Served with choice of red or green with shrimp broth, tomato, cucumber, scallion and cilantro.

Includes choice of rice and beans or pez house salad or pez fries or hibiscus-roasted Brussels sprouts.

Includes choice of rice and beans, pez house salad, pez fries or hibiscus roasted Brussels sprouts.

Baja ponzu, grilled King Trumpet mushroom and raw asparagus salad.

Avocado crema and charred scallion-green mango slaw.

Heirloom tomatoes, amaranth greens and gazpacho verde.

Serrano, cucumber, fennel, avocado, yuzu and crispy shallots.

Warm salad of grilled king trumpet mushrooms and charred green beans, avocado crema and lemon-truffle vinaigrette.

Daily dive, traditional preparation and chile puya aioli.

Lime, scallion, crispy onion, sesame and avocado crema.

Cucumber, serrano, avocado, green apple and salsa verde fresca. Chilled ceviche, crudos and such.

Squash, baby heirloom tomatoes, dry chile, marinated goat cheese, pepita, pesto and grilled ciabatta bread.

Chicharron, cilantro, onions, queso fresco and black beans. Add a sunny egg for an additional charge.

Chorizo rojo, goat cheese, pepper jack, spinach and fire roasted chilies.

Gazpacho salsa, poblano crema, cabbage and pico de gallo.

Chile de Arbol-avocado salsa, radish and Cotija.

Pacifico batter, daily dive, pez fries and lime aioli.

Watermelon, sun gold tomato, feta cheese and pistachio-lime vinaigrette.

Cabbage pico de gallo, avocado and tartar sauce.

Grilled chicken, pico de gallo, avocado, queso fresco and cilantro aioli.

Carne asada, guacamole, grilled onions, pico de gallo, queso fresco and chile puya aioli.

Salsa verde, carnitas, ham, manchego cheese, pickles, arugula and aioli.

Cotija, scallions, lemon and chile.

Ancho chile butter, lime and Parmesan.

Apples, almonds and hibiscus glaze.

El Jimador Silver, Fresh Lime, Housemade Agave Sour. Must be 21 to purchase.

Hibiscus Infused Tequila, Housemade Agave Sour, Fresh Lime. Must be 21 to purchase.

Corralejo Silver, Cucumber, Jalapeno, Fresh Lime, House-made Agave Sour. Must be 21 to purchase.

Kraft White Rum, Fresh Lime Juice, Fresh Mint, Sugar Cane. Must be 21 to purchase.

Corralejo Tequila, Tamarind syrup, Grapefruit Juice, Sparkling Water. Must be 21 to purchase.

El Jimador Reposado, Fresh Guava Puree, Fresh Lime, Housemade Agave Sour. Must be 21 to purchase.

4 oz. chile lime seasoning powder Great for rimming your favorite cocktail! Must be 21 to purchase.

4 oz. Spicy Chipotle Lime Seasoning Powder. Must be 21 to purchase.

4 oz. Jalapeno Chile Lime Seasoning. Must be 21 to purchase.

Choice of: chile verde carnitas, carne asada, chicken tinga, al pastor, veggie (roasted cauliflower and tomato).

Choice of: daily dive, shrimp, scallop. Pacifico beer batter, handmade tortillas, lime aioli, slaw, and salsa Negra.

Apples, almonds and hibiscus glaze.

Cups, plates, utensils and napkins.

Cups, plates, utensils and napkins.

Please specify the amount you will need in the Special Instructions.

Chorizo, potato, queso fresco and salsa negra. Veggie available with soyriso.

Zucchini, green olives, baby tomatoes, feta and lemon-basil sauce.

Choice of soyriso or chorizo, scrambled eggs, black beans, queso fresco, avocado, served with house salsa.

Gazpacho salsa, poblano crema and cabbage pico de gallo.

Chile de arbolavocado salsa, radish and Cotija.

Black bean sauce and Cotija cheese.

Avocado hummus, queso fresco and black bean-corn pico de gallo.

2 proteins, all toppings, all tortillas, 1 rice, 1 beans and 1 salad.

All proteins, all toppings, all tortillas, 1 rice, 1 beans and 2 salads.

All proteins, all toppings, all tortillas, 2 rice, 2 beans and 2 salads.

1.5 cookies per person.

Vanilla bean tres leches flan cake with spring berries.