Brunch Appetizers
- Mixed Green Salad $11.00
  
  Mesclun, baby heirloom tomato, red onion, cucumber.
- Assorted Seasonal Fruit Plate $12.00
- Bagel & Lox $16.00

Brunch Main
- Quinoa & Eggs $14.00
  
  Scrambled eggs, avocado, hash browns.
- Spear Breakfast $15.00
  
  2 eggs any style, Applewood bacon and fingerling potatoes.
- French Toast $17.00
  
  With whipped cream and a side of berries.
- Buttermilk Pancakes $17.00
  
  Served with fruit compote.
- Potato Hash $17.00
  
  Mixed bell pepper, red onion, Nueske bacon, cheddar, chicken chorizo, sunny side egg.
- Denver Omelette $17.00
  
  Turkey, mozzarella, bell peppers, hash browns.
- Spear Meat Lovers Omelette $18.00
  
  Nueske bacon, prime rib, onions, Brie cheese, hash browns.
- Eggs Benedict $16.00
  
  Ham, creamed spinach, fingerling potatoes.
- Rancheros Benedict $16.00
  
  Avocado, jalapeno-tomato sauce, queso fresco, fingerling potatoes.
- Crab Benedict $18.00
  
  Jumbo lump crab cakes, arugula, fingerling potatoes.
- Steak & Eggs $27.00
  
  6 oz. flat iron, 2 eggs any style, salsa verde, hash browns.
- Spinach Omelette $17.00
  
  Goat cheese, tomatoes and mushrooms.
- Chilaquiles $16.00
  
  Cojita cheese and poached eggs.

Brunch Entrees
- Spear Burger $16.00
  
  Tomato, lettuce, onion, garlic aioli.
- Roasted Half Mary's Chicken $26.00
- Grilled Basil Salmon $26.00
  
  Wild Scottish salmon bazil-soy marinade.
- 11 oz. USDA Prime Marinated Hanger Steak $42.00
  
  Served with fries.
- 6 oz. USDA Prime Filet Mignon Center Cut $44.00
  
  Served with fries.
- Prime Rib $29.00+
  
  Served with mashed potatoes.

Brunch Sides
- Applewood Smoked Bacon $3.00
- Egg $4.00
- House-Made Sausage $5.00
- Smoked Salmon $5.00
- Crab Cake $7.00
- White Bread $3.00
- Wheat Bread $3.00
- Fingerling Potatoes $9.00
- Hash Browns $5.00
- Buttermilk Pancake $7.00
- Sauteed Mushrooms $4.00
- Heirloom Tomatoes $4.00
- Mixed Green Side Salad $5.00

Small Plates
- Chowder Fries $10.00
  
  Bacon and chives.
- Crispy Calamari $16.00
  
  Jalapeno, mint, horseradish aioli.
- Steamed Mussels $17.00
  
  Shallots, parsley, tomato-clam broth.
- Crab Cake $18.00
  
  Snow crab, celery remoulade, baby herb salad.
- Oysters Rockefeller $20.00
  
  6 pieces. Creamed spinach, garlic confit.
- Chilled Lobster Salad $24.00
  
  1/2 lobster, tarragon aioli, celery, and arugula.

Soup & Salad
- Bacon Clam Chowder $11.00
  
  Manila clams, potato, crispy bacon.
- Spear Caesar Salad $12.00
  
  Kale, Parmesan tuile, croutons, Caesar dressing.
- The Wedge Salad $12.00
  
  Iceberg, bacon, cherry heirloom tomatoes, blue cheese dressing.
- Baby Beets Salad $15.00
  
  Arugula, candied pecans, heirloom tomatoes, goats cheese, pomegranate dressing.

Raw
- Salmon Sashimi $14.00
  
  Truffle-soy vinaigrette.
- Albacore Sashimi $15.00
  
  Crunchy garlic, ponzu.
- Aquachile Ceviche $15.00
  
  Scallops, shrimp, fresno peppers, grilled pineapple, taro chips.
- Hamachi Sashimi $16.00
  
  Serrano, garlic ponzu.
- Ahi Tuna Tartare $16.00
  
  Avocado mousse, quail egg, sesame, crispy wontons.
- Aguachile Ceviche $13.00
  
  Scallops, shrimp, fresno peppers, grilled pineapple, taro chips.
- Ahi Sashimi $13.00
  
  Crunchy garlic, ponzu.
- Lobster & Crab Louie $26.00
  
  Avocado and Louie dressing.
- Mexican Ceviche $13.00
  
  Sustainable fish, fresno pepper, cilantro, and taro chips.

Seafood
- Branzino $32.00
  
  Chimichurri.
- Uni Cream Pasta $32.00
  
  Shrimp, mussels, manila clams, and diver scallops.
- Crispy Skin Basil Salmon $32.00
  
  Scottish salmon, soy basil marinade.
- Herb Marinated Grilled Colossal Shrimp $33.00
  
  Garlic butter sauce.
- Lobster Saffron Risotto $35.00
  
  Carrot puree, Grana Padano, sugar snap peas.
- Prosciutto Wrapped Diver Scallops $37.00
  
  Sweet pea pesto.
- Chilean Seabass $39.00
- 1 and 1/4 lb. Charbroiled Main Lobster $48.00
  
  Butter and lemon.
- 1 lb. Alaskan King Crab Legs $55.00
  
  Butter and lemon.
- Alaskan Halibut $38.00
  
  Morels and English peas.
- Lobster Linguine $34.00
  
  English peas and saffron.
- Seared Diver Scallops $36.00
  
  Sweet pea pesto.
- Shrimp & Scallop Pasta $26.00
  
  With uni cream sauce.

Meat
- Roasted Jidori Chicken $27.00
- Grilled Australian Lamb Chops $43.00
- 14 oz. Kurobuta Pork Chop $48.00
- Hanger Steak $45.00
  
  USDA prime. Served with Worcestershire sauce and roasted tomato.
- 8 oz. Filet Mignon $49.00
  
  Chateau cut. USDA prime. Served with Worcestershire sauce and roasted tomato.
- 16 oz. 29-Day Dry-Aged Bone-In Ribeye $59.00
  
  USDA prime. Served with Worcestershire sauce and roasted tomato.
- 12 oz. Australian Kobe New York Strip $75.00
  
  USDA prime. Served with Worcestershire sauce and roasted tomato.
- Prime Rib $35.00+
  
  Served with horseradish cream sauce and mashed potatoes.
- Dry-Aged Burger $18.00
  
  Lettuce, tomato, grilled onions. Served with fries.

Sides
- French Fries $6.00
- Sweet Potato Fries $8.00
- Mashed Potatoes $9.00
- Creamed Spinach $11.00
- Roasted Potatoes $13.00
- Mac and Cheese $13.00
- Roasted Mushrooms $13.00
- Crispy Brussels Sprouts $13.00
- Garlic Roasted Broccolini $13.00
- Roasted Zucchini $14.00
- Grilled Asparagus $14.00

Lunch Appetizers
- Bacon Clam Chowder Lunch $8.00
  
  Manila clams, potato, crispy bacon.
- Charred Brussels Sprouts Lunch $9.00
  
  Bacon, mushrooms, maple sauce, crispy onions.
- Shrimp Cocktail Lunch $11.00
  
  Cocktail sauce, horesradish.
- Tuna Tartare Lunch $13.00
  
  Avocado mousse, quail egg, sesame, crispy wontons.
- Mexican Style Ceviche Lunch $13.00
  
  Sustainable fish, fresno pepper, cilantro and taro chips.
- Seafood Louie Lunch $24.00+
  
  Choice of fish. Served with avocado and Louie dressing.
- Crab Cake Lunch $16.00
  
  Snow crab, celery remoulade, and baby herb salad.
- Chilled Lobster Salad Lunch $24.00
  
  1/2 lobster, tarragon aioli, celery, and arugula.

Lunch Salads
- Baby Beets Salad Lunch $14.00
  
  Mesclun, candied walnuts, heirloom tomatoes, goat cheese and banyuls vinaigrette.
- Spear Caesar Salad Lunch $10.00
  
  Kale, Parmesan tuile, croutons, Caesar dressing.
- The Wedge Salad Lunch $11.00
  
  Iceberg, bacon, cherry heirloom tomatoes, blue cheese dressing.
- Tuna Citrus Salad Lunch $12.00
  
  Seared albacore, citrus, arugula, fennel and pistachio.
- Falafel Salad Lunch $12.00
  
  Arugula, red onion, cucumber, feta, red wine vinaigrette.

Lunch Tacos
- Fish Tacos Lunch $13.00
  
  Ranch coleslaw, cotija cheese and avocado. Served with fries or side salad.
- Shrimp Tacos Lunch $13.00
  
  Ranch coleslaw, cotija cheese and avocado. Served with fries or side salad.
- Prime Rib Eye Tacos Lunch $13.00
  
  Ranch coleslaw, cotija cheese and avocado. Served with fries or side salad.

Lunch Sandwiches
- The Club Lunch $13.00
  
  Bacon, avocado, heirloom tomatoes, baby arugula. Served with fries or side salad.
- Pulled Pork French Dip Lunch $15.00
  
  Horseradish aioli, au jus, coleslaw. Served with fries or side salad.
- Open Face Prime Ribeye Lunch $16.00
  
  Garlic aioli, crispy onions and bernaise. Served with fries or side salad.
- Lobster Roll Lunch $20.00
  
  Tarragon, clarified butter, brioche roll. Served with fries or side salad.

Lunch Burgers
- Spear Burger Lunch $14.00
  
  Tomato, lettuce, onion, garlic aioli. Served with fries or side salad.

Lunch Bowls
- Garden Vegetables Quinoa Bowl Lunch $13.00
- Salmon Quinoa Bowl Lunch $15.00
- Curried Shrimp Quinoa Bowl Lunch $15.00
- Steak Quinoa Bowl Lunch $16.00
- Lobster Garlic Noodles Bowl Lunch $22.00
- Ahi Tuna Quinoa Bowl Lunch $20.00
- Lobster Quinoa Bowl Lunch $22.00

Lunch Entrees
- Lobster Saffron Lingune Lunch $22.00
- Roasted Mary Chicken Lunch $28.00
  
  1/2 chicken. Served with fries.
- Crispy Skin Salmon Lunch $28.00
  
  Scottish salmon and mango chutney.
- 11 oz. Prime Hanger Steak Lunch $40.00
  
  Served with fries.
- Center Cut Filet Mignon Lunch $44.00
  
  6 oz. Served with fries.
- 16 oz. 29-Day Dry-Aged Bone-In Ribeye Lunch $56.00
  
  Served with fries.

Menu for Spear provided by Allmenus.com

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