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  • 10e

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10e

(213) 488-1096

We make ordering easy. Learn more

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  • 811 W 7th St, Los Angeles, CA 90017
  • Restaurant website
  • Mediterranean ,  Vegetarian
  • $$$$$
  • Grubhub.com
  • 10e

  • (213) 488-1096

    We make ordering easy.

  • Menu
  • Mezze
    Starter. Served with warm pita bread made-to-order.
    • Hummus $12.00

      Chickpea puree, tahini, lemon and extra virgin olive oil. Gluten free and vegan.

    • Baba Ghanoush $14.00

      Roasted eggplant, garlic, tahini, lemon and extra virgin olive oil. Gluten free and vegan.

    • Jajuk $12.00

      Strained yogurt, cucumber, dill, mint and extra virgin olive oil. Gluten free and vegetarian.

    • Labne Feta $14.00

      Strained yogurt, crumbled feta, olives, zaatar and dried mint. Gluten free and vegetarian.

    • Muhammara $14.00

      Walnuts, roasted peppers, pomegranate and extra virgin olive oil. Vegan.

    • Falafel $14.00

      Chickpeas, tahini, parsley and kuzbara. Gluten free and Vegan.

    • Armenian Lentil Kofta $12.00

      Red lentil and yellow split pea puree, garlic, extra virgin olive oil and fried onions. Vegan.

    • Marinated Cucumbers $10.00

      Persian cucumbers, lemon and Aleppo pepper. Gluten free and vegan.

    • Lebanese Green Olives and Pickles $12.00

      House-made. Gluten free and vegan.

  • Salata
    Salads.
    • Fattoush Salad $15.00

      Purslane, romaine lettuce, cucumber, tomatoes, radish, mint, pita chips, sumac, pomegranate, lemon and extra virgin olive oil. Vegan.

    • Mediterranean Chop Salad $15.00

      Romaine, red onion, cucumber, olives, tomato, bell pepper, feta cheese and vinaigrette. Gluten free. Vegetarian.

    • Honey Kale Chop Salad $16.00

      Baby kale, cherry tomatoes, Persian cucumber, olives, sun-dried tomatoes, peppers, garbanzo beans, pistachios, dried cranberries, fried feta cheese and honey-tahini dressing. Vegetarian.

    • Beet Salad $16.00

      Golden and red beets, baby spinach, endive, radicchio, avocado, walnuts, sumac and white balsamic vinaigrette. Gluten free. Vegan.

    • Tabbouleh Salad $15.00

      Parsley, bulgar, cucumber, tomato, green onion, mint, lemon and extra virgin olive oil. Vegan.

    • Lentil Soup $8.00

      Red lentil and fried onion. Vegan.

  • Michag
    Medium.
    • Sujuk Flambe $12.00

      Spicy Armenian sausage prepared tableside. Gluten free.

    • Kibbeh Nayyeh $20.00

      Steak tartare, bulgur, onion, parsley, extra virgin olive oil and garlic toum.

    • Sarma $14.00

      Grape leaves, rice, extra virgin olive oil, pine nuts and garlic yogurt. Gluten free and vegetarian.

    • Halloumi Board $20.00

      Grilled Halloumi, olives, cucumbers, pickles and tomatoes. Gluten free. Vegetarian.

    • Mante $18.00

      Armenian beef dumpling, garlic yogurt sauce and sumac.

    • Arnabeet Mekle $16.00

      Cauliflower, Aleppo pepper, lemon, garlic yogurt and tahini. Gluten free. Vegetarian.

    • Brussels Sprouts $18.00

      Grape, fig jam, mint yogurt and walnuts. Gluten free. Vegetarian.

    • Oyster Mushrooms $20.00

      Grilled oyster mushrooms, baby spinach, red onion, peppers, garbanzo, radicchio, sour cherries and truffle oil. Gluten free and vegan.

    • Batata Harra $14.00

      Aleppo pepper, cilantro, herbs and garlic toum. Gluten free. Vegetarian.

    • Phoenician Fries $14.00

      Aleppo pepper, cilantro, herbs and garlic toum. Gluten free. Vegetarian.

    • Beef Fried Kibbeh $18.00

      Ground beef, bulgur, onion, pine nuts and garlic yogurt.

    • Armenian Cheese Boreg $12.00

      Puff pastry, feta, halloumi and black sesame seeds. Vegetarian.

    • Pastry Trio $12.00

      Spinach spanok, cheese boreg and beef san bousek.

    • Phoenician Fries $12.00

      Medium. Aleppo pepper, cilantro, herbs, and garlic toum. Gluten free. Vegetarian.

    • Shawarma $14.00+

      Tomato, onion, tahini, sumac, pickles. Gluten free.

  • From Land - a la Carte
    Halal.
    • Chicken Kebab $18.00

      Organic chicken breast and garlic toum. Gluten free.

    • Chicken Shawarma $18.00

      Organic chicken breast, tomato, onion, tahini and sumac. Gluten free.

    • Beef Lule Kebab $22.00

      Ground Angus beef, parsley and Aleppo pepper. Gluten free.

    • Lamb Lule Kebab $22.00

      Ground lamb, thyme and sumac. Gluten free.

    • Lamb Chops $32.00

      Zaatar, red pepper sauce, basil, pine nut and almond pesto. Gluten free.

    • Shish Kebab $32.00

      Spiced Angus filet mignon cubes. Gluten free.

    • Mignon Shawarma $25.00

      Angus filet mignon, tomato, onion, tahini and sumac. Gluten free.

    • Surf and Turf $38.00

      Shish kebab, jumbo shrimp and spicy wine sauce. Gluten free.

    • Barramundi Fillet a la Carte $24.00

      Cauliflower, pomegranate, pistachio, basil, lemon and evoo. Gluten free.

    • Lamb Lion Kebab $22.00

    • Salmon Filet a la Carte $22.00

      Wild caught, red pepper sauce, pine nut and almond pesto. Gluten free.

  • From Sea - a la Carte
    • Grilled Octopus $22.00

      Yellow split pea puree, pickled turnips, capers, garlic and grapes. Gluten free.

    • Scallops $24.00

      Cauliflower puree, pine nuts, capers and garlic. Gluten free.

    • Black Iron Shrimp $18.00

      Lemon, jalapeno, cherry tomatoes and white wine zaatar. Gluten free.

    • Scottish Salmon Fillet $34.00

      Wild-caught and served with red pepper sauce and pine nut and almond pesto. Gluten free.

    • Barramundi Fillet $34.00

      Cauliflower, pomegranate, pistachio, basil and lemon. Gluten free.

    • Mediterranean Black Mussels $18.00

      Fennel, cherry tomatoes, wine, Aleppo pepper, cream and arak. Gluten free.

    • Lobster Tail $45.00

      8 oz. grilled lobster tail, asparagus, Jerusalem mashed potatoes and butter-caper lemon sauce. Gluten free.

  • Flatbread
    • Zaatar Flatbread $16.00

      Aleppo, zaatar, akawi cheese, cherry tomato, mint and extra virgin olive oil. Vegetarian.

    • Basturma Flatbread $18.00

      Akawi cheese, kashkaval cheese, mushroom, baby spinach, sliced Armenian cured beef and 63-degree quail eggs.

    • Vegetarian Flatbread $18.00

      Kashkaval cheese, Kalamata olives, cherry tomato, mushrooms, jalapenos and avocado. Vegetarian.

    • Sujuk Flatbread $18.00

      Spicy Armenian sausage, akawi cheese, halloumi cheese, 63-degree quail eggs, cherry tomatoes and basil.

    • BBQ Chicken Flatbread $18.00

      House BBQ chicken, mushroom, akawi cheese, kashkaval cheese and pomagranate BBQ sauce.

  • Family Style
    Serves minimum party of 4.
    • Taste of 10E Family Style $112.00

      Hummus, baba ghanoush, muhammara, marinated cucumbers, olives and pickles, sarma, tabbouleh, falafel and batata harra. Gluten free. Vegetarian.

    • From the Land Mixed Grill Family Style $152.00

      Shish kebab, chicken kebab, lule kebab, lamb chops, Armenian pilaf and fire-grilled veggies.

    • From the Sea Mixed Grill $184.00

      For 4 people. Shrimps, scallops, salmon, barramundi, mussels, octopus, cauliflower puree, yellow split pea puree, and sauteed vegetables.

  • Sides
    • Armenian Pilaf $8.00

      Basmati rice, vermicelli, roasted almonds and parsley.

    • Fire-Grilled Vegetables $10.00

      Red and yellow peppers, green onions, tomatoes and onion. Gluten free. Vegan.

    • Seasonal Sauteed Vegetables $15.00

      Asparagus, rainbow baby carrots, shaved garlic, pomegranate seeds, ouzu, rosemary, thyme, pomegranate molasses and almonds. Gluten free. Vegan.

    • Jerusalem Mashed Potatoes $9.00

      Jerusalem artichokes, pureed Idaho potatoes, butter and cream. Gluten free and vegetarian.

    • Lentil Soup $8.00

      Red and green lentil, celery, carrots and fried onion. Vegan.

    • Lentil Soup $8.00

      Red and green lentil, celery, carrots. fried onions. Vegan.

  • Sweets
    • Baklava Assortment $10.00

      Flaky pastries filled with crushed walnuts, pistachios and rose water-honey syrup.

    • Bourma Wheels $10.00

      Imported whole pistachios wrapped with a thin layer kataifi crispy pastry strings, berries and rose water-honey syrup.

    • Knafeh Bil Jibneh $12.00

      Warm sweet cheese pastry. Baked to order kataifi crusted sweet cheese and served warm with rose water syrup.

    • Oshmalieh Bil Ashta $12.00

      Shredded phyllo, ashta cream filling, pistachio, flaky halva and warm rose water blossom syrup.

    • Ice Cream $9.00

      3 scoops.

  • Beverages [archived]
    • Fountain Drinks $4.00

    • Ice Tea $4.00

    • Lemonade $5.00

    • Pellegrino Sparkling Water $7.00

    • Evian Flat Bottled Water $7.00

    • Traditional Armenian Coffee $5.00

    • Americano $4.00

    • Espresso $4.00

    • Cappuccino $6.00

    • Latte $6.00

    • Harney and Sons Tea $4.00

  • Medz (Large) (Archive)
    • Chicken Kebab $20.00

      Marinated chicken breast and garlic toum. Served Armenian pilaf, toasted vermicelli, almonds and grilled veggies.

    • Beef Lule Kebab $22.00

      Ground beef, red onion, parsley and sumac. Served Armenian pilaf, toasted vermicelli, almonds and grilled veggies.

    • Lamb Lule Kebab $24.00

      Ground lamb, red onion, thyme and sumac. Served Armenian pilaf, toasted vermicelli, almonds and grilled veggies.

    • Lamb Chops $32.00

      Frenched lamb rack, za'atar, roasted pepper sauce and pine nuts basil sauce. Served Armenian pilaf, toasted vermicelli, almonds and grilled veggies.

    • Shish Kebab $32.00

      Marinated Angus filet Mignon cubes. Served Armenian pilaf, toasted vermicelli, almonds and grilled veggies.

    • Jawaneh $15.00

      Mediterranean style chicken wings, lemon, kozbara, garlic, aleppo pepper, pickles and phoenician fries. Served Armenian pilaf, toasted vermicelli and almonds grilled veggies.

    • Lamb Loin Kebab $34.00

      Marinated filet of lamb loin cubes. Served Armenian pilaf, toasted vermicelli and almonds grilled veggies.

    • Shawarma $20.00+

      Tomato, onion, tahini and sumac. Served Armenian pilaf, toasted vermicelli, almonds and grilled veggies.

  • Bzdig (Archive)
    • Tabbouleh $9.00

      Parsley, bulgur, cucumber, tomato, mint, lemon and extra virgin olive oil. Vegan. Vegetarian.

    • Basturma Quail Egg $10.00

      Cured aged beef, fried quail egg and crostini.

    • Falafel $9.00

      Chickpea, fava bean and tahini. Vegan. Vegetarian.

Menu for 10e provided by Allmenus.com

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