Chef's Selection: 2 Artisanal Cheeses, 2 Artisanal Meats served with mustards, jams, pickles & bread (serves four).

(serves eight) Chef's Selection: 3 Artisanal Cheese, 3 Artisanal Meats served with mustards, jams, pickles & bread

{IT/Beef} salt & air cured / sweet / peppery / hearty flavor w/ mustards & warm baguette

{VA/Pork} spicy / paprika / cayenne / Sangiovese wine/ mustards & warm baguette

{IT /Pork} sweet / buttery / salty / nutty / mustards & warm baguette

{SP/Pork} mild / paprika / garlic / spices w/ mustards & warm baguette

{FR/Cow}soft silky/buttery/creamy/nutty w/ artisanal jam & warm baguette

{IT/Cow} creamy/mild olive oil/salt/fresh ground pepper

{CA/Sheep} firm/ nutty / buttery/ rich / earthy w/ artisanal jam & warm baguette

{IE/Cow} sweet / sharp / dry crystalline texture Served w/ seasonal jam, accoutrements, and warm baguette

{UK/Cow} earthy truffle / smooth / honey / bold w/ artisanal jam & warm baguette

{AUS/Sheep/Goat} marinated / creamy / subtle citrus / herbs w/ artisanal jam & warm baguette

roasted red pepper / fresh herbs / dijon mustard / almond romesco

olive oil / parsley / pita

goat cheese/almonds/pomegranate glaze

bacon/smoked paprika/chive oil

beef, pork, sumac yogurt, sourdough

garlic & tomato confit, basil, oregano, balsamic

tomatoes / cucumbers / radishes / served with warm pita

Side raw veggies

Beets /strawberries / goat cheese / greens / arugula / balsamic glaze / lemon vinaigrette

hearts of palm / shaved Pecorino romano / lemon vinaigrette

clutch-smoked lamb / fontina / mint pesto / tomato-onion jam / ciabatta

Hanger steak / fontina / caramelized onions / red peppers / chimichurri / arugula / spicy aioli / ciabatta

wagyu beef / bacon / gruyere / arugula / grilled onions / spicy aioli / hawaiian bun

fontina / almond romesco / mushrooms / grilled onions / arugula / ciabatta

Hanger Steak, served with rosemary garlic potatoes and mixed greens. Side of Chimichurri

seasonal vegetables / Romesco (contains almonds & dairy)

3 skewers of chicken on a bed of mixed greens, with romesco sauce

mozzarella, garlic confit, red onion, chili oil 

pomodoro sauce/burrata/mozzarella/cherry tomato/basil

Sautéed mushrooms/parsley

served with nutella & seasonal berries

NON ALCH lager

8oz

330ml

Grounding core bitterness balances with smooth, decadent layers of flavor, enchanting notes of rare spice, and botanical aromatics.these plants have been purported to enhance libido, aid digestion, promote healthy microbiomes, help achy bones, fight fatigue and stress, as well as cleanse.Drink Black Ginger however you please, we suggest serving chilled, in a tall glass over ice with equal parts sparkling water. Garnish with lemon, lime, or fresh mint. 375ml

275ml

2024 Non-Alch Sauvignon Blanc. Vibrant acidity, distinct citrus/herbaceous notes, and a balanced, slightly sweet finish to compensate for the lack of alcohol.

6.5% 16ozCA

CA 5% 16oz

6.8% OR 12oz

11.16fl oz, 5% MO

6% 11.2oz BE

IRE 4.2% 14.9 oz

4.9% 16oz BR

4.7% 16oz BR

500ml 4.8%DE

Belgian Tripel, BE 8% 750ml

6.9% 12oz WA

330ml 5.5% ENG

CA 6.9% 16oz

CA 6.9% 16oz

2024 Cortese Vibrant citrus (lime, lemon), mango skin, and, in some cases, a slight nutty, or almond, hint. ABV 12.5%

NV rose blend blended with fresh peppers No sugar. Medium bodied, crisp, citrus, spice, fruity. ABV 11.7%

2023 Pinot Noir. red berry, floral notes, balanced acidity. ABV 12.5%

2024 Cabernet Sauvignon. Organic. Natural. Deep black cherry, cassis, tobacco, and black pepper. ABV 12.9%

2024 32% Pinot Noir, 30% Merlot, 30% Marselan, 8% RoussanneNatural. Organic. Crunchy, light, betwitching, slight raspberry hints, smooth, light body, good intensity, long length.ABV 12.5%

2019 Pinot noir Unfiltered. Dark fruit, a hint of forest . ABV 12.5%

2025 Grenache, Cinsault, Cabernet Sauvignon, Merlot. watermelon, pink grapefruit, and a clean, refreshing snap on the finish. ABV 12.5%

2024 Sauvignon Blanc. Bone-dry, vibrant, and mineral-driven with zesty acidity, green apple notes, and a clean, refreshing finish. ABV 13%

2024 Malbec. Intense blueberry and blackberry jam, plums, spices, and a touch of oak with soft, smooth tannins. ABV 13%

2022 Red Blend Organic. Natural. Medium - full bodied / dark fruit / spice / earth / dust ABV 13%

2020 Cannonau notes of dried herbs, plum, dried figs, and ripe red fruits. Tannins are well integrated for a full bodied yet elegant wine. ABV 13.5%

2024 Cinsault, Grenache Blend Dry, strawberries, raspberries, mineral. ABV 13%

2024 40% Arinto, 50% Loureiro, 10% Trajadura Sustainable. Citrus, green apple, pear, flowers, minerals ABV 10.5%

2024 50% Hondarribi Beltza and 50% Hondarribi Zuri Oragnic. Crisp, slightly fizzy, dry with tangy cherry and orange zest notes. ABV 10.5%

2020 Tempranillo medium bodied / dry / earthy / red berries / dry flowers ABV 14%

NV 70% Salamino, 25% Montericco, 5% Ancellotta Dry, strawberries, raspberries, blackberries, effervescent ABV 12%

2022 Welschriesling, Grüner Veltliner, Muscat Biodynamic. Natural. Fruity and floral (but dry!) with notes of lemon and lime ABV 10.5%

NV Pinot Noir. FR. Salmon pink color in the glass. The nose is really tart but with aromatic notes of Cox Orange Pippin apples. The palate is ripe and generous with creamy bubbles ABV 12%

2022 Sémillon, Sauvignon Blanc honey, apricot, yellow raisin, minerals ABV 13%

NV Sweet, soft with a slightly bitter aftertaste. ABV 14.5 %