Chef's Selection: 2 Artisanal Cheeses, 2 Artisanal Meats served with mustards, jams, pickles & bread (serves four).

(serves eight) Chef's Selection: 3 Artisanal Cheese, 3 Artisanal Meats served with mustards, jams, pickles & bread

{IT/Beef} salt & air cured / sweet / peppery / hearty flavor w/ mustards & warm baguette

{VA/Pork} spicy / paprika / cayenne / Sangiovese wine/ mustards & warm baguette

{IT /Pork} sweet / buttery / salty / nutty / mustards & warm baguette

{FR/Duck} savory / shredded / spicesw/ mustards & warm baguette

{SP/Pork} mild / paprika / garlic / spices w/ mustards & warm baguette

{FR/Cow}soft silky/buttery/creamy/nutty w/ artisanal jam & warm baguette

{IT/Cow} creamy/mild olive oil/salt/fresh ground pepper

{DK/Cow} full bodied / sharp /salty /smooth / creamyw/ artisanal jam & warm baguette

{IE/Cow} sweet / sharp / dry crystalline texture Served w/ seasonal jam, accoutrements, and warm baguette

{IT/Cow} soft ripened / creamy / fruity tang / aromatic w/ artisanal jam & warm baguette

{AUS/Sheep/Goat} marinated / creamy / subtle citrus / herbs w/ artisanal jam & warm baguette

roasted red pepper / fresh herbs / dijon mustard / almond romesco

olive oil / parsley / pita

goat cheese/almonds/pomegranate glaze

bacon/smoked paprika/chive oil

beef, pork, sumac yogurt, sourdough

garlic & tomato confit, basil, oregano, balsamic

tomatoes / cucumbers / radishes / served with warm pita

Side raw veggies

Beets /strawberries / goat cheese / greens / arugula / balsamic glaze / lemon vinaigrette

hearts of palm / shaved Pecorino romano / lemon vinaigrette

clutch-smoked lamb / fontina / mint pesto / tomato-onion jam / ciabatta

wagyu beef / bacon / gruyere / arugula / grilled onions / spicy aioli / hawaiian bun

fontina / almond romesco / mushrooms / grilled onions / arugula / ciabatta

seasonal vegetables / Romesco (contains almonds & dairy)

3 skewers of chicken on a bed of mixed greens, with romesco sauce

mozzarella, garlic confit, red onion, chili oil 

pomodoro sauce/burrata/mozzarella/cherry tomato/basil

Sautéed mushrooms/parsley

served with nutella & seasonal berries

8oz

330ml

Grounding core bitterness balances with smooth, decadent layers of flavor, enchanting notes of rare spice, and botanical aromatics.these plants have been purported to enhance libido, aid digestion, promote healthy microbiomes, help achy bones, fight fatigue and stress, as well as cleanse.Drink Black Ginger however you please, we suggest serving chilled, in a tall glass over ice with equal parts sparkling water. Garnish with lemon, lime, or fresh mint. 375ml

2024 Non-Alch Sauvignon Blanc. Vibrant acidity, distinct citrus/herbaceous notes, and a balanced, slightly sweet finish to compensate for the lack of alcohol.

6.5% 16ozCA

4.2% 16oz CA

6.8% OR 12oz

11.16fl oz, 5% MO

4.9% 16oz BR

4.7% 16oz BR

5.1% 11.2oz IT

Belgian Tripel, BE 8% 750ml

6.9% 12oz WA

CA 6.9% 16oz

CA 6.9% 16oz

2024 Malbec. Intense blueberry and blackberry jam, plums, spices, and a touch of oak with soft, smooth tannins. ABV 13%

2024 Gruner Spicy white pepper, lemon peel aromas to fresh Granny Smith apple and lime notes on a crisp, clean palate. ABV 12.5%

2024 Cortese Vibrant citrus (lime, lemon), mango skin, and, in some cases, a slight nutty, or almond, hint. ABV 12.5%

NV rose blend blended with fresh peppers No sugar. Medium bodied, crisp, citrus, spice, fruity. ABV 11.7%

2023 Pinot Noir. red berry, floral notes, balanced acidity. ABV 12.5%

2024 Cabernet Sauvignon. Organic. Natural. Deep black cherry, cassis, tobacco, and black pepper. ABV 12.9%

2019 Pinot noir Unfiltered. Dark fruit, a hint of forest . ABV 12.5%

2023 gamay Organic, unfined, unfiltered. Carbonic maceration. Light, bright and incredibly refreshing, berry and cherry notes, but dryer than the nose would have you believe. ABV 13%

2020 Cannonau notes of dried herbs, plum, dried figs, and ripe red fruits. Tannins are well integrated for a full bodied yet elegant wine. ABV 13.5%

2022 40% Cabernet Franc, 40% Merlot, and 20% Sangiovese Grosso. Deep ruby red in color with vibrant violet reflections. The nose shows intense fresh red fruit (cherry, berries) alongside warm spice notes like black pepper, licorice, and sweet herbs. The palate is enveloping and full-bodied with structured yet velvety tannins and a long, fresh finish. ABV 14%

2023 Alvarinho. Green apple, pineapple, tropical, mango, peach, fresh. ABV 12.5%

2024 50% Hondarribi Beltza and 50% Hondarribi Zuri Oragnic. Crisp, slightly fizzy, dry with tangy cherry and orange zest notes. ABV 10.5%

2020 Tempranillo medium bodied / dry / earthy / red berries / dry flowers ABV 14%

NV Montepulciano, Trebbiano Toscano, Verdicchio, Sangiovese, and Malvasia Lunga. Natural. On the palate it is crisp, fresh and inviting. Light fruit notes with minerality and a fresh, clean finish. ABV 13%

NV 70% Salamino, 25% Montericco, 5% Ancellotta Dry, strawberries, raspberries, blackberries, effervescent ABV 12%

NV Sweet, soft with a slightly bitter aftertaste. ABV 14.5 %