Chef's Selection: 2 Artisanal Cheeses, 2 Artisanal Meats served with mustards, jams, pickles & bread (serves four).

(serves eight) Chef's Selection: 3 Artisanal Cheese, 3 Artisanal Meats served with mustards, jams, pickles & bread

{IT/Beef} salt & air cured / sweet / peppery / hearty flavor w/ mustards & warm baguette

{VA/Pork} spicy / paprika / cayenne / Sangiovese wine/ mustards & warm baguette

{IT /Pork} sweet / buttery / salty / nutty / mustards & warm baguette

{FR/Duck} savory / shredded / spicesw/ mustards & warm baguette

{SP/Pork} mild / paprika / garlic / spices w/ mustards & warm baguette

{IT/ Pork} black truffles / spices/ mild Served w/ warm baguette and mustards

{FR/Cow}soft silky/buttery/creamy/nutty w/ artisanal jam & warm baguette

{IT/Cow} creamy/mild olive oil/salt/fresh ground pepper

{NL/Cow} aged 22 months / rich / tangy / butterscotch and hazelnut Served w/ seasonal jam, accoutrements, and warm baguette

{DK/Cow} full bodied / sharp /salty /smooth / creamyw/ artisanal jam & warm baguette

{IE/Cow} sweet / sharp / dry crystalline texture Served w/ seasonal jam, accoutrements, and warm baguette

{IT/Cow} soft ripened / creamy / fruity tang / aromatic w/ artisanal jam & warm baguette

{AUS/Sheep/Goat} marinated / creamy / subtle citrus / herbs w/ artisanal jam & warm baguette

roasted red pepper / fresh herbs / dijon mustard / almond romesco

olive oil / parsley / pita

goat cheese/almonds/pomegranate glaze

bacon/smoked paprika/chive oil

beef, pork, sumac yogurt, sourdough

garlic & tomato confit, basil, oregano, balsamic

tomatoes / cucumbers / radishes / served with warm pita

Side raw veggies

Beets / apples / feta / greens / arugula / balsamic glaze / lemon vinaigrette

hearts of palm / shaved Pecorino romano / lemon vinaigrette

clutch-smoked lamb / fontina / mint pesto / tomato-onion jam / ciabatta

wagyu beef / bacon / gruyere / arugula / grilled onions / spicy aioli / hawaiian bun

fontina / almond romesco / mushrooms / grilled onions / arugula / ciabatta

seasonal vegetables / Romesco (contains almonds & dairy)

3 skewers of chicken on a bed of mixed greens, rosemary potatoes, with romesco sauce

mozzarella, garlic confit, red onion, chili oil 

pomodoro sauce/burrata/mozzarella/cherry tomato/basil

Sautéed mushrooms/parsley

spanish custard / brown sugar topping

Served with seasonal berries

330ml

Grounding core bitterness balances with smooth, decadent layers of flavor, enchanting notes of rare spice, and botanical aromatics.these plants have been purported to enhance libido, aid digestion, promote healthy microbiomes, help achy bones, fight fatigue and stress, as well as cleanse.Drink Black Ginger however you please, we suggest serving chilled, in a tall glass over ice with equal parts sparkling water. Garnish with lemon, lime, or fresh mint. 375ml

Non-Alcholic. Sparkling. Gluten Free. 50 Calories. 250ml

Non-Alcholic. Sparkling. Gluten Free. 50 Calories. 250ml

Non-Alcholic. Sparkling. Gluten Free. 50 Calories. 250ml

Non-Alcholic. Sparkling. Gluten Free. 50 Calories. 250ml

6.8% OR 12oz

5% 16oz OR

8% 12oz UT

3.5% 12oz, ME

6.2% 16oz CA

6.7% 500ml DE

4.8% 11.2oz IT

500ml 4.8%DE

6.3% 300ml, DE

6% 500ml, ENG

8% 330ml BE

6.9% 12oz WA

330ml 5.5% ENG

5% CA 12oz

CA 6.9% 16oz

CA 6.9% 16oz

2024 Gruner Spicy white pepper, lemon peel aromas to fresh Granny Smith apple and lime notes on a crisp, clean palate. ABV 12.5%

2024 Cortese Vibrant citrus (lime, lemon), mango skin, and, in some cases, a slight nutty, or almond, hint. ABV 12.5%

2024 Grenache 28%, Pinot Noir 10% Negrette 23% Cabernet Pfeffer 39%. Organic. Natural. Unfined. Unfiltered. red blend featuring vibrant red berries, refreshing structure, and a peppery spice finish. ABV 13%

2023 Pinot Noir. red berry, floral notes, balanced acidity. ABV 12.5%

2025 Albarino. Natural. Fresh citrus, white peach, melon, and green apple. ABV 12.3%

2025 60% cinsault, 40% Grenache. Well balanced, crisp, with fresh fruits. ABV 12.5%

2019 Pinot noir Unfiltered. Dark fruit, a hint of forest . ABV 12.5%

2025 Muscadet. Tropical fruit flavours are balanced by a crisp minerality and lively acidity, enhanced by time on the lees for a smooth, lingering finish. ABV 12.5%

2024 Syrah, Grenache, Cinsault Fresh, lively, juicy ABV 13%

2025 70% Malbec and 30% Cabernet Franc. Natural. Ripe strawberry, fresh raspberry, plum, and a hint of earthy spice. ABV 11.5%

2023 Cabernet Franc. Pepper spice, sweet herbs, and violet notes with bright, savory, and classic red fruit characteristics. ABV 12%

2023 Gewurztraminer. Lush bouquet of lychee, rose petals, ripe peach, and subtle spices with a rich, semi-unctuous finish. ABV 13%

2023 Chardonnay Natural. Green apple, lemon zest, lemon curd ABV 12.5%

2024 Sauvignon Blanc. Bone-dry, vibrant, and mineral-driven with zesty acidity, green apple notes, and a clean, refreshing finish. ABV 13%

2023 100% Roditis. Natrual. Skin Contact. Features aromas and flavors of apricot, bitter orange, Earl Grey tea, dried apricot, honeycomb, and nutty/cashew undertones with a gentle tannin structure and bright acidity. ABV 13.2%

2020 Nebbiolo. Sustainable. Full-bodied and structured, the palate reveals flavors of red berries, pomegranate, and sour cherry, intertwined with star anise and a touch of hazelnut. Firm tannins and racy acidity provide a solid backbone, suggesting significant aging potential. ABV 14.5%

2022 Nebbiolo. Sustainable. Ruby red color with garnet reflections. Offers bright red berries, cherries, fresh floral notes of violet and dried roses, complemented by a full, pleasantly tannic palate and high persistence. ABV 14%

2020 Sangiovese. Natural. Organic. Biodynamic. The nose reveals intense, rustic aromas of red fruit (like cherry and wild berries), leather, and earthy elements. On the palate, it is structured, fresh, and mineral, showcasing a fine balance between power and elegance. ABV 13.5%

2024 Vermentino. Straw-yellow with greenish reflections, hints of citrus, yellow fruit, balsamic, and floral notes. ABV 13%

17% 180ml JP

2024 50% Hondarribi Beltza and 50% Hondarribi Zuri Oragnic. Crisp, slightly fizzy, dry with tangy cherry and orange zest notes. ABV 10.5%

2023 Tempranillo BlancoOrganic. Fresh and well-balanced on the palate with stone fruit flavors, dry fruits, and a long finishABV 12.5%

2025 Hondarrabi Beltza. Delicate floral undertones of white flowers and wet stones add complexity, while a hint of fresh herbs and that ineffable scent of ocean mist provides an unmistakable sense of place. ABV 11%

2023 Macabeo, Xarel-lo and Parellada SP Organic. Vegan. A traditional blend, the nose offers herbs and white flowers while the palate dazzles with crisp apple, baked pear, and citrus ABV 11.5%

NV Glera. IT. Crisp citrus, green apple, pear, white flowers, and a hint of fresh bread crust. ABV 11.5%

2023 Organic. Lambrusco Salamino and Lambrusco di Sorbara. IT. With upfront notes of black and blue berries, it carries subtle layers of earthiness, juniper leaf, and a gentle balsamic finish. Soft on the palate with balanced acidity and delicate tannins, it’s just as suited for aperitivo as it is for the rest of the meal. ABV 12%

2022 Sémillon, Sauvignon Blanc honey, apricot, yellow raisin, minerals ABV 13%

NV Sweet, soft with a slightly bitter aftertaste. ABV 14.5 %