Chef's Selection: 2 Artisanal Cheeses, 2 Artisanal Meats served with mustards, jams, pickles & bread (serves four).

(serves eight) Chef's Selection: 3 Artisanal Cheese, 3 Artisanal Meats served with mustards, jams, pickles & bread

{VA/Pork} spicy / paprika / cayenne / Sangiovese wine/ mustards & warm baguette

{IT /Pork} sweet / buttery / salty / nutty / mustards & warm baguette

{SP/Pork} mild / paprika / garlic / spices w/ mustards & warm baguette

{IT/ Pork} black truffles / spices/ mild Served w/ warm baguette and mustards

{FR/cow} slightly crumbly / creamy / sharp / subtle sweet flavors Served w/ accoutrements and warm baguette

{FR/Cow}soft silky/buttery/creamy/nutty w/ artisanal jam & warm baguette

{IT/Cow} creamy/mild olive oil/salt/fresh ground pepper

{FR/Cow} soft ripened / creamy / buttery / lusciousw/ artisanal jam & warm baguette

{IE/Cow} sweet / sharp / dry crystalline texture Served w/ seasonal jam, accoutrements, and warm baguette

Fig jame, pickled vegtables, baguette

Shaved horseradish, butter, lemon zest, chives

togarasshi, olive oil, sunflower seed, pita

crispy polenta, parmesean, chestnuts

goat cheese/almonds/pomegranate glaze

bacon/smoked paprika/olive oil/parsley

roasted bell peppers / green olives / basil

beef, pork, sumac yogurt, sourdough

garlic & tomato confit, basil, oregano, balsamic

califlower, carrots, radish, fennel, olives

Side raw veggies

arugula / basil / olive oil

Bresaola (air cured beef) / artichokes / shaved parmesan / lemon vinaigrette / balsamic glaze

clutch-smoked lamb / fontina / mint pesto / tomato-onion jam / ciabatta

Hanger steak / fontina / caramelized onions / red peppers / chimichurri / arugula / spicy aioli / ciabatta

wagyu beef / bacon / gruyere / arugula / grilled onions / spicy aioli / hawaiian bun

Hanger Steak, served with rosemary garlic potatoes and mixed green salad. Side of Chimichurri

seasonal vegetables / Romesco (contains almonds & dairy)

fontina, parmesan, sage

mozzarella, garlic confit, red onion, chili oil 

mozzarella, catupiry, corn, hearts of palm

mozzarella, burrata, shittake algae oil

served with nutella & seasonal berries

330ml

Non Alch IPA 12oz

9% 12oz ME

4.6% 12oz OR

6.5% 16ozCA

4.2% 16oz CA

5.2% OK 12oz

8% 16oz CA

6% 11.2oz BE

IRE 4.2% 14.9 oz

500ml 5.8% DE

2021 Cabernet Franc, Malbec, Petit Verdot, Merlot Full bodied, black cherry, blackberry jam, tobacco, and dry tannins. ABV 14.5%

2024 Torrentes Natural. Organic. Orange Wine. Soft orange color. On the nose citrus aromas such as pink grapefruit, white pepper and tropical fruits. Sweet and fresh on the palate. It is a very round wine. Perfect acidity, easy to take. In Mouth sweet entrance with pleasant acidity. Medium bodied, very good structure and a long finish. ABV 12%

2024 Malbec Juicy black fruits combine with violets and black pepper, with soft and ripe tannins leading a soft and opulent finish. ABV 13.5%

2024 Gruner Spicy white pepper, lemon peel aromas to fresh Granny Smith apple and lime notes on a crisp, clean palate. ABV 12.5%

2021 Cinsault Biodynamic. Organic. Natural. Cinsault's floral tonality and tactile tannic structure are the frame work for this super dynamic and downright delicious red. Serve with a light chill. ABV 12%

2024 Pinot Noir Medium bodied, Ripe but not overly rounded fruit notes like cherry and raspberry, with an elegant mouthfeel and fine, firm tannins. ABV 13.6%

2022 Cabernet Sauvignon full bodied, dried herbs: anise, thyme and bay leaf. ABV 12.5%

2019 Pinot noir Unfiltered. Dark fruit, a hint of forest . ABV 12.5%

2023 Mourvèdre, Cinsault, Grenache Organic. Ripe red berries, citrus, stone fruit, and a savory, mineral finish with a hint of spice ABV 13.5%

2022 Sauvignon Blanc dry, grapefruit, wet stones and some herbs. Followed by flavors of citrus, pear and peach with notable acidity ABV 13%

2020 Syrah Organic. Natural. Biodynamic. vibrant freshness dominates, supported by spicy, savoury notes and a hint of red fruits. ABV 12%

2023 gamay Organic, unfined, unfiltered. Carbonic maceration. Light, bright and incredibly refreshing, berry and cherry notes, but dryer than the nose would have you believe. ABV 13%

2022 50 Carcaghjolu, 50 Niellucciu bright, savory, and structured with layers of black fruit, spice, and wild herbaceous notes ABV 13%

2020 Cannonau notes of dried herbs, plum, dried figs, and ripe red fruits. Tannins are well integrated for a full bodied yet elegant wine. ABV 13.5%

2024 50% Hondarribi Beltza and 50% Hondarribi Zuri Oragnic. Crisp, slightly fizzy, dry with tangy cherry and orange zest notes. ABV 10.5%

2023 Macabeo, Xarel-lo and Parellada SP Organic. Vegan. A traditional blend, the nose offers herbs and white flowers while the palate dazzles with crisp apple, baked pear, and citrus ABV 11.5%

NV 70% Salamino, 25% Montericco, 5% Ancellotta Dry, strawberries, raspberries, blackberries, effervescent ABV 12%

NV 80% Pinot Meunier 20% Chardonnay Organic. Orange peel, spice, rose petals, sweet red cherry fruit.ABV 12.5%

NV Chardonnay Organic. Fresh and dry, gorgeously fizzy, with flavors of red apple. ABV 11%

2022 Welschriesling, Grüner Veltliner, Muscat Biodynamic. Natural. Fruity and floral (but dry!) with notes of lemon and lime ABV 10.5%

2022 Sémillon, Sauvignon Blanc honey, apricot, yellow raisin, minerals ABV 13%

NV Sweet, soft with a slightly bitter aftertaste. ABV 14.5 %

2016 Trebbiano 92%, Malvasia 8% well-balanced, almond, dried flowers ABV 16.4%