Zeidler's Cafe

served with sour cream and onions

served with cheese and onions

your choice of balsamic vinaigrette or citrus dressing

field greens, tomato, cucumber, roasted peppers, mozzarella, green beans and artichoke hearts topped with avocado. served with balsamic vinaigrette on the side

breaded tilapia with a lemon, sour cream and dill spread in a pita bread. served with field greens with pickled beets, hard boiled egg with lemon dressing on the side

with roasted golden beets horseradish fingerling potatoes and lemon vinaigrette

tuna, green beans, hard boiled egg, potatoes, olives and roasted peppers served atop field greens with sliced tomato and your choice of balsamic vinaigrette or citrus dressing on the side

seared sesame seed crusted albacore tuna with sliced orange, grapefruit with sesame dressing on a bed of greens

with salmon croutons and a light anchovy dressing

seasonal melon, watermelon and pineapple

fresh tomato, basil and mozzarella cheese

with sundried tomato and feta cheese

sauteed wild mushrooms, boursin cheese, fresh basil and mozzarella cheese. (no tomato sauce)

with fresh mozzarella, kalamata olives, sundried tomato and basil

roasted eggplant, fresh roma tomatoes, garlic and marinara sauce topped with parmesan cheese and balsamic vinegar

with vegetarian bolognese sauce and steamed broccolini

with roasted peppers, red onion marmalade and fresh mozzarella on an herb focaccia roll

pepper cured salmon pastrami, sliced red onion, tomato, avocado and dill dressing on toasted rye bread

fresh albacore tuna and grilled onions on toasted rye bread with melted swiss cheese

fresh albacore tuna, with sprouts, lettuce and tomato on rye bread

gruyere, parmesan and sliced fresh tomato on a french baguette with onions and garlic olive oil served with a mixed green salad and champagne vinaigrette

breaded egg plant, served with lettuce, yellow tomato, mozzarella, light olive tapenade on a foccacia bread

half of a tuna or grilled cheese and tomato on a french baguette or tuna melt sandwich with your choice of a cup of soup or field green salad

on baby arugula and shaved fennel with lemon vinaigrette

squash, peppers, onions and eggplant topped with mozzarella cheese and sliced tomato

fluffy scrambled eggs with smoked salmon, red onion, cream cheese, capers and a fresh bagel

three cheese blintzes topped with berry sauce and served with sour cream and fresh fruit

eggplant, spinach, squash, ricotta, mozzarella cheese and a fresh tomato sauce with balsamic vinegar reduction

with honey roasted carrots and cauliflower served with roasted fingerling potatoes

diet pepsi, sierra mist, dr. pepper, iced tea, pink lemonade, milk (free refills)

grapefruit or orange juice

with watercress and cranberry chutney on a focaccia roll

with sweet pickled onion on a ciabatta roll

with poppy seed spread

with caramelized red onion and roasted garlic aioli

with fingerling potatoes, green beans, red peppers, kalamata olives and hard boiled egg on young lettuce

with crumbled feta and shaved onion

with corn, black beans, tomatoes and crispy tortilla strips

vanilla milk or chocolate milk