Brie, monchego, blue, mozzarella with fig preserve and rye bread.
Prosciutto, capricolla, salami.
With sweet basil olive oil and balsamic glaze.
Pita chips with your choice of 2: hummus, tzatziki, muhamara and olive tapenade.
Pita chips w- your choice of 2: hummus, tzatziki, muhamara and olive tapenade.
Salmon, stargen, balik.
With dragon kale, persimmon, potatoes, chives and paprika chabli.
Fried baby calamari.
Kimussels in tarragon, garlic butter, dolin vermouth and ciabatta toasting Edward island .
Wrapped in smoked bacon and gruyere with tarragon dipping sauce.
Baked mushroom julienne, salmon lux, picante shrimp cocktail, caprese, fried wonton filled w- chinoise cabbage.
Crispy romaine hearts with red radish, granny smith apples, California pears and tossed in a creamy tarragon-mayor lemon dressing.
Glazed California walnuts, crumbled Gorgonzola, sun-dried tomatoes, cranberries, modena aged balsamic vinaigrette.
Seared tiger shrimp, fresh Atlantic salmon, calamari, diver scallops, sun-dried tomatoes, crumbled Gorgonzola, sonoma mixed greens and tossed in chefs special vinaigrette.
With grapefruit, sweet onions, avocado and amalfi lemon dressing.
Arugula, blueberries, antelope valley red onions, red radish and champagne vinaigrette.
Grilled chicken breast, romaine hearts, parmigiana reggiano, ciabattini croutons and tossed in house-made Caesar dressing.
Melted brie, micro greens, asparagus and fig confit.
Grilled chicken breast, melted provolone, grilled onions, avocado, lettuce, tomato and pestonaze.
Melted brie, micro greens, asparagus and fig confit.
2 black cod, 1 tiger shrimp tacos, with spicy mango salsa, red and white cabbage, horseradish and sour cream.
Grilled chicken breast, wrapped in lavash with mixed vegetables and lettuce served with tzatziki sauce.
W- roasted peppers, feta, baby greens and balsamic vinagrette.
Fresh Atlantic salmon fillet, Spanish paprika, lemon caper aioli, red onions, afresno wine tomatoes and chopped santa barbara greens.
Angus beef tenderloin, chili mayo, caramelized onions, roasted peppers and melted provolone.
Cherry tomato, kalamata olives, artichokes and feta cheese.
Pepperoni and cheese.
Cherry tomato, fresh mozzarella, topped with fresh basil.
Filet tenderloin, cello spinach, caramelized antelope valley red onions, shitaki mushroom and crambled blue.
Caramelized pear, Gorgonzola and prociutto de parma.
With peppers, onions and mozzarella.
Grilled eggplant, tomato confit, artichoke and chicken.
Olive oil, cherry tomatoes, kalamata olives, sun-dried tomatoes, caramelized walnuts with light tomato basil sauce.
Tiger shrimp, chicken and andouille sauteed with onions and peppers in a spicy Cajun blend, tossed in fresh linguine.
Salmon with vodka sauce, cherry tomatoes, capers, asparagus and parmigiano reggiano with penne.
Salmon with vodka sauce, cherry tomatoes, capers, asparagus and parmigiano reggiano with penne.
Shrimp, calamari scallops, salmon with roasted garlic sauce and linguine.
With ponchini, shitaki and Portobello, asparagus, light white wine sauce and grana padano.
Grilled chicken breast, shitaki mushrooms and marsala sauce, served w- linguine beurre-blanc and grilled asparagus.
Raspberry glazed fresh Atlantic salmon, baked in wood-fire oven, served w- pappardelle with mint, lime, green peas, parmigiano reggiano and steamed asparagu.
Filet of wild chilian sea bass with risotto, california raisin and creme fraiche broccolini.
Peppered filet mignon w- shitaki mushroom au jus, potato au gratin and spicy tomato fetush.
Charcoal grilled, corn-fed all natural lamb chops with vegetable gratin and fire-roasted bodega potatoes.
charcoal grilled, infused in roast garlic and merlot with lyonnaise potatoes, Portobello,shishito and spinach
Whole, deboned branzino, w- champignon mushrooms, California vine tomatoes, herbs de provence and tarragon, baked in our wood fire oven.
14oz prime Angus rib eye steak, grilled to perfection, served w- fire roasted bodega garlic herbed potatoes and vegetable.
1 skewer of Angus beef tenderloin 1 skewer of chicken breast 1 skewer of shrimp and scallop 1 skewer of lamb chops 1 skewer of salmon fillet 1 skewer of pork spare ribs.
2 skewers of Angus beef tenderloin 2 skewers of chicken breast 2 skewers of shrimp and scallop.
1 skewer of Angus beef tenderloin 1 skewer of chicken breast 1 skewer of shrimp and scallop.
Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries.
Viennese pastry base filled with sliced apples, topped with vanilla ice cream.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
San benedetto frizante.
Bottled.
San benedetto natural.