X Bar

think classic cars and drive-ins. strauss farms free-raised grass fed beef, white american cheese, weiser farms vidalia onion, lettuce, vine ripened tomato, sesame seed bun vegetarian patty available upon request

what is more classic than a burger and a beer. how about the dudes' double trunk double ipa?

inspired by elvis sightings in the kitchen. 100% ground sirloin, dilled pickle chip, crunchy peanut butter, chef's signature bacon jam, honey wheat bun

a crazy burger needs an even crazier pairing. try the justin cabernet sauvignon

remember patty? this is her cousin. meyer's natural angus beef, fiscalini farmstead bandaged cheddar cheese, spanish chorizo, grilled onions, double pickle thousand island, dijon, marbled pumpernickel

melts in your mouth with the xtreme margarita

umami, get it?. wagyu beef, caramelized shallots, hoisin glazed shiitake mushrooms, cypress grove truffle tremor goat cheese, kimchi aioli, butter toasted brioche

a glass of amalaya malbec alongside will really make you say "oooh mommy!"

jalapeno cured bacon, chipotle aioli, san bruno sweet tomato, iceberg lettuce, king's hawaiian sweet roll

la quercia berkshire prosciutto, micro basil, preserved lemon aioli, knotted brioche

griddled turkey bacon, nicasio reserve gruyere, hass avocado, vine ripened yellow tomato, violet mustard spread, whole wheat bun

half or full pound of our famous boneless chicken breast morsels buttermilk soaked, lightly dredged and fried. tossed with your choice of our signature fiery, sweet thai chili, or chipotle bbq sauces

a must have with chimay tripel

fresh pacific blue fin tuna tartare, tamari vinaigrette, sesame seed, pedro farm avocado mousse, house made crispy wontons substitute wontons with lettuce cups to make it gluten free

you de"fin"itely should try this with j lohr sauvignon blanc

sriracha aioli

small or large basket of our kitchen cut, local beer soaked, dredged and fried potatoes

gilroy garlic and herbs, cashew crème fraiche

sip on some lincourt chardonnay alongside trust us!

heirloom tomato bruschetta, white cannellini bean puree, fresh oregano & picholine olive tapenade. served with rustic ciabatta loaf

how about a trio of pairings? can you guess which pairs best with each spread? allagash white, kim crawford sauvignon blanc, and seghesio zinfandel

apple-filled pillows, cinnamon and sugar dust, caramel drizzle, usda certified organic raspberries

even sweeter with the "whispering angel" rose

chocolate fondue and mcgrath family farm strawberries

with a glass of la marca prosecco it will make you see stars

coffee-flavored layered pot-de-crème, california pistachios, graham crackers

enjoy it with fonseca 20 year tawny and you won't want s'more of anything else

pick one

bombay sapphire gin, stolichnaya vodka, lillet blanc

martin miller's gin, lemon juice, chambord, egg white

russian standard vodka, lime juice, bundaberg ginger beer

bacardi, bacardi 8, orange juice, lime juice, passion fruit, fresh grenadine

ri 1 whiskey, dry vermouth, lemon juice, grenadine, orange bitters

hendricks gin, luxardo maraschino, lime, peychaud's bitters, cucumber, tonic

casa noble tequila, solerno blood orange, fresh sour mix, cointreau noir

dewar's scotch, st. germain, angostura bitters, orange peel

hudson manhattan rye, aperol, mint, lemon, fresh syrup

grey goose le citron vodka, luxardo maraschino, white grape juice, fresh sour mix, pomegranate juice

merlot, cabernet sauvignon, pinot noir, chardonnay, pinot grigio.

non-alcoholic

provence, france

mosel, germany

dundee, or

alto adige, italy

marlborough, new zealand

napa valley

edna valley

california, pinot grigio

verna's estate

napa valley

santa barbara

santa barbara

carneros

sonoma

sonoma

argentina

ribera del duero, spain

pinot noir, cabernet sauvignon

paso robles

napa valley

france

paso robles

alameda county

sonoma county

burgundy france