Young soybean pods boiled and lightly salted.

Sliced eggplant and shi-shito pepper sauteed in light soy sauce and red peppers.

Sauteed in light soy sauce.

21-25 white shrimp. A Japanese specialty of battered, deep-fried shrimp served with tempura sauce for dipping.

Six different varieties of seasonal vegetables prepared in a traditional Japanese style.

A delightful variety of shrimp and vegetables prepared Japanese style.

Sliced, grilled eggplant topped with scallops, shrimpsand crab meat with sweet spicy miso and spicy mayo sauce.

Scottish salmon, onion and vegetables grilled on Japanese earthen plate "to-ban" served with sweet spicy miso and green onion.

Food grilled on skewer. Served 2 skewers.

Takao's spicy tuna mix with smelt eggs and green onion on Takao's special taco.

Crispy sushi rice and spicy tuna.

Crispy rice top on avocado, chopped toro, and caviar.

Thin slice yellowtail sashimi top on sliced jalapeño and cilantro with ponzu sauce.

Tuna and white fish sashimi or albacore shrimp and vegetables tempura, cucumber and shrimp "su-no-mono".

Tuna and white fish sashimi or albacore shrimp and vegetables tempura, cucumber and shrimp "su-no-mono".

Tuna and white fish sashimi or albacore shrimp and vegetables tempura, cucumber and shrimp "su-no-mono".

Tuna and white fish sashimi, shrimpand vegetables tempura, cucumberand shrimp "su-no-mono".

Tuna, yellowtail, salmon, albacoreand white fish.

Crispy rice top on avocado, chopped toro and caviar.

Thinly sliced white fish sashimi with chives, ginger, soy sauce, yuzu and truffles put hot olive oil on the white fish sashimi.

Takao's spicy tuna mix with smelt eggs and green onion on takao's special taco.

Thinly sliced fresh salmon roll in thin kelp sheet with green onion, burdock pickles and garlic. Served with ponzu sauce.

Thin slice yellowtail sashimi top on sliced jalapeno and cilantros with ponzu sauce.

Tuna, yellow tail, salmon, crab, cucumber, onionand avocado rolled in soy paper served with ponzu, wasabi pepper sauce, spicy miso sauce and spicy mayo.

Fresh mix greens with takao's special miso dressing.

Green salad, asparagus, tomato, cucumber, broccoli, color pepper snow crab and radish sprout served with yuzu or miso dressings.

Varieties of seaweed with special ponzu sauce.

Fresh seared tuna sashimi on a bed of mix baby greens in special onion soy sauce dressing.

Grilled supreme salmon skin with mixed baby greens and pink dried bonito (tuna) flakes.

Baby spinach with yuzu dressing and top on fried smallest sardine "jako".

With tofu and green onion (white miso).

Asari (manila) clam and green onion (white miso).

With "nameko" mushrooms and tofu (dark red miso).

With clear Japanese consomme.

With sea salt or teriyaki sauce with sauteed vegetables.

Black cod soak a thing 4 nights in "saikyo" miso with sauteed vegetables.

With seasonal vegetable choice of teriyaki sauce or sea salt.

With sea salt and sauteed vegetables.

With seasonal vegetables.

Shrimp, white fish, scallopand seasonal vegetables prepared Japanese tempura style.

Succulent boneless chicken breast and thigh with takao's special teriyaki sauce served with sauteed seasonal vegetables.

Tuna, yellowtail, white fish, salmon, shrimp and albacore.

Tuna, yellowtail, salmon, albacore white fish and spicy tuna roll.

Traditional white thick noodles.

Famous Japanese thin white noodles.

Traditional Japanese buckwheat noodles.

Green tea in buckwheat noodles.