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Century Taproom
Served classic style.
Served with tortilla cups.
5 jumbo prawns, cocktail sauce, avocado, pico de gallo and tortilla potato.
Grilled chicken breast, mango salsa, sweet chili sauce and tortilla strips.
House made hummus , Basal pesto, crudite vegetables, feta and warm pita bread. Vegetarian.
Yellow fin tuna, avocado, black sesarne seeds, serrano chilies, sriracha mayo, fried garlic, cilantro, green onions, and wanton cups.
Roasted poblano peppers oaxaca cheese blend, salsa, sour cream and guacamole. Substitute prime NY steak for an additional charge.
Lemon garlic aioli and house marinara.
Mae ploy glaze, fresh climtro and sesame seeds.
Buffalo, BBQ and Korean, crudite vegetables and blue cheese dressing.
Pepper jack cheese, truck cut becon, lettue, tomato, onion and pickle spear.
Choice of cheese, lettuce, tomato , onion and 1000 island spread.
Turkey Patty, lettuce, tomato, onion, chiptole aioli, Swiss cheese and potato kaiser roll.
Black Bean chipotle burger, guacamole spread, Swiss cheese, lettuce, tomatoes and red onion.
Tuscan mixed green, heirloom cherry tomato, carrot, cucumber and choice of dressing.
Chili rubbed yellow fin tunas seared rare, soy mustard dressing, mixed greens, edamazane, mandarin orange and green onion.
Romane, shaved Parmesan cheese, croutons and Caesar dressing.
Baby spinach, candied walnuts, berries, goat cheese and strawberry balsamic vinaigrette.
Rotisserie chicken, hard boiled egg, avocado, bacon, blue cheese, tomato and choice of dressing.
Nappa Cabbage, carrots, red and green bell pepper, sesame dressing and fried rice noodles. Served in a wonton shell.
Bacon, avocado, lettuce, tomato, Swiss cheese, mayonnaise and sourdough.
Thinly sauced prime rib, Swiss cheese, caramelized onion, sautes mushroom, creamy horseradish, au jus and French roll.
8 oz. USDA prime New York, Swiss cheese, creamy homed dish, lettuce, lettuce, tomato, onion and French roll.
Wheat tortilla, rotisserie chicken, sun dried, tomato spread, California mix green, cucumber bits ,green olives, feta cheese and balsamic vinaigrette.
6 oz. Atlantic salmon, leaf lettuce, tomato, onion, lemon, garlic aioli and toasted potato bun.
Melted cheddar cheese, bacon, chipotle aioli, avocado, lettuce tomato, onion and telera roll.
Sliced pork, ham, pickles, Swiss cheese, mustard and on a pressed cuban roll.
USDA prime 12 oz. Choice of 2 sides. Gluten free.
USDA prime 10 oz. Choice of 2 sides. Gluten free.
10 oz. Served with choice of 2 sides.
USDA prime beef tenderloin pieces, mushrooms, scallions, bean sprouts, peppers, tempura green beans and steamed white rice.
USDA prime beef tenderloin pieces, mixed vegetables and served in a skillet.
1/2 rack of ribs, baked potato and coleslaw.
Sauteed kale and mushrooms.
Served with garlic mashed potatoes, coleslaw and gravy.
Jumbo shrimp, bowtie pasta, spinach, mushrooms, cherry tomatoes and light pesto.
Linguini pasta, chicken, garlic, Parmesan and Alfredo sauce.
Tomato, garlic, olive oil, maranara, meatballs and fresh basil .
Gluten free penne, garlic, onion, zucchimi, peppers, olives, Parmesan and pesto.
Caramel sauce, vanilla ice cream and fresh berries.
Vanilla bean custard, caramelized sugar and fresh berries.
Rich pudgy layered chocolate cake, raspberry sauce and chocolate shavings.
Traditioanl carrot cake, fresh berries and caramel sauce.
Menu for Century Taproom provided by Allmenus.com
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