sausage, peppers, onions.
arrangement of artichoke hearts, mozzarella cheese, sundried tomatoes and a kalamata olive, generously brushed with italian dressing.
tender strips of chicken breast marinated in sesame oil and coated with sesame.
bite size tartlet, made with tender artichoke hearts, diced tomatoes, chopped mushrooms, red onion and feta cheese.
a puff pastry filled with beer tenderloin medallions with a shiitake and oyster mushroom cream duxelle.
a delicious combination of chunks of chicken, mild cheddar and monterey jack cheese, and spicy jalapeno peppers.
flour tortillas wrapped with jalapeno peppers, tomatoes, red, yellow and green bell peppers, onions and poblano peppers.
delicately wrapped scallops in double smoked apple-wood bacon
a delicate, phyllo triangle filled with spinach, feta cheese, cream cheese and a touch of garlic
Menu for Premiere Supper Club provided by Allmenus.com
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