Raw vegetables, dried tomatoes, young pecorino.

English peas, spring garlic, burrata.

Mortadella, spelt pastry, brovada, stracchino.

Chickpea pancake, fennel, mint, tomato, fiore sardo.

Potatoes, capers, crema acida.

Radishes, pickles, celery.

Eggplant, fennel pollen, almonds, mollica.

Black plum mostarda.

Braised pork sugo, kale, fennel pollen.

Tomato, pinenuts, fiore sardo.

Clams, fava leaves, serranos, smoked butter.

Smoked brisket carbonara.

Spring lamb sugo, wild fennel, egg.

Bitto, poppy seeds, sage.

Bread, vegetables, egg.