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Petit Trois
Gruyere, emmental.
Coriander, chili flakes, pistachios, cilantro.
Poached egg.
Walnut, avocado, anchovy, ubriaco.
Tarragon beurre blanc.
Garlic, parsley, butter.
Grilled bread, cornichons.
Fried shallot, elderberries.
Cucumber, basil, mint, crouton.
Brioche butter, frisee salad.
Boursin pepper cheese, chives.
Spaghetti, basil creme, parmesan.
Ham, mornay sauce.
Ham, mornay sauce.
Rice pilaf, toasted almonds.
Double cheeseburger.
Choice of cognac pepper sauce or herb sauce.
White wine, creme fraiche, country loaf, frites.
Served with frites.
Served with frites.
Menu for Petit Trois provided by Allmenus.com
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