Weekday Breakfast
- Farm Egg Sandwich BLT $8.95
  
  heirloom tomato, gruyere, aioli, grilled bread
- California Avocado Toast $5.95
  
  pepperoncino, citrus, sea salt
- Organic Granola $6.95
  
  fresh blueberries, pepitas and sunflower, dried berries, citrus, honey greek yogurt
- Steel Cut Oatmeal $5.95
  
  flaxseed, dried berries and organic brown sugar, choice of milk
- Steel Cut Oatmeal $3.00
  
  add with berries

Artisan Pastries & Bakery
- Butter Croissant $3.00
- Almond Croissant $3.50
- Pain Au Chocolat $3.50
- Brioche Cinnamon Bun $3.00
- Honey Bran Muffin $3.00
- Classic Coffee Cake $3.00
- Chocolate Chip Cookie $3.00
- Peanut Butter Cookie $3.00
- Cranberry Oatmeal Cookie $3.00
- Granola Bar $3.00
- Mrs. Libit's Chocolate Babka $3.25
- Mrs. Libit's Walnut Raisin Babka $3.25

Sides
- Nueskes Bacon $4.95
- Organic Farm Egg $2.95
- Seasonal Fruit $5.95
- Toast $2.95
- Arugula Salad $5.00

Sandwiches

Served With Housemade Pickled Root Vegetables
- Provençal Roast Chicken $10.95
  
  watercress, dill havarti, onion jam, aioli, country baguette
- The Porchetta $11.95
  
  arugula, onion jam, aioli, country boule
- Smoked Salmon BLT $11.95
  
  caper lemon mayo, butter lettuce, tomato, country white
- Albacore Tuna Sandwich $9.95
  
  olive tapenade, sprouts, capers, tomato, multigrain
- Veggie Sandwich $8.95
  
  shaved roasted butternut, edamame hummus, avocado, sprouts
- Stirmarket Burger $11.95
  
  butter lettuce, beefsteak tomato, horseradish cheddar, onion jam

European Rotisserie Plates

Brined Overnight And Air-Chilled, Our Natural Meats Are Roasted To Perfection In Our Classic French Open Rotisserie Oven Served With Seasonal Roasted Vegetables And Choice Of Sauce. Sauces Ancho Chili Harissa / Salsa Verde / Lemon Greek Yogurt / Savory Mustard
- Provençal Chicken $13.95
  
  preserved lemon, garlic, fine herbes
- Stirmarket Porchetta $14.95
  
  crispy skin, fennel, rosemary, garlic, lavender, lemon zest

Flatbreads $11.95
- The Fairfax Veg
  
  quinoa chickpea croquette, edamame hummus, feta
- Roast Squash & Burrata
  
  shaved roasted butternut, onion jam, crispy sage, pepperoncino

Large Salads & Bowls
- Poached Salmon Salad $12.95
  
  green beans, white beans, arugula, dijon vinaigrette
- Green Goddess Salad $9.95
  
  arugula, grapes, apple, celery, avocado, tarragon dressing
- Green Goddess Salad $3.00
  
  add chicken
- Kale Romaine Caesar Salad $8.95
  
  lacinato, anchovy garlic dressing
- Kale Romaine Caesar Salad $3.00
  
  add chicken
- Large House Arugula Salad
  
  watercress, herbs, preserved lemon vinaigrette
- Tangiers Quinoa Bowl $9.95
  
  chickpea, heirloom carrots, zucchini, pepitas, dried apricots, tahini dill yogurt
- Tangiers Quinoa Bowl $3.00
  
  add chicken
- Eastside Brown Rice Bowl $11.95
  
  provençal chicken, dandelion greens, mushrooms, edamame

Market Plates

Made Fresh Daily In Our Market Showcase Our Offerings Change Seasonally With Selections From Local Farmers Markets And Purveyors
- Salad Plate $8.95+

Add A Market Side
- Autumn Persimmon $5.00
- Roasted Heirloom Carrots $5.00
- Roasted Purple $5.00
  
  white cauliflower
- Shredded Zucchini $5.00
  
  lemon, pine nuts
- Brussels Sprouts $5.00
  
  with nueskes bacon
- Braised Lentils & Beet Tops $5.00
- Roasted Squash $5.00
- Greek Yogurt Tuna Salad $5.00
- Tarragon Chicken Salad $5.00
- Rosemary Fries $5.00
- Rotisserie Potatoes & Root Vegetables $5.00
- Petite Arugula Salad $5.00
- Side Provençal Chicken Breast $7.00
- Side Grilled Salmon $7.00
- Housemade Grilled Flatbread $5.00

Starting & Sharing

Featuring Select Items Available In Our Marketplace And Used In Our Kitchen
- Signature Crispy Pig Tails $8.95
  
  fennel pollen, lemon zest, herb salad, jus
- Artisan Cheese Plank $15.95
  
  almonds, guava paste, grilled bread
- Charcuterie Plank $14.95
  
  saucisson and cured meats, radishes, grain mustard, grilled bread
- Charred Whole Prawns $14.95
  
  head on, garlic, lemon, chili
- Duck Liver Pâté $9.95
  
  cornichons, maldon salt, grilled bread

Flatbreads
- Merguez $12.95
  
  spicy sausage, roast tomato, ricotta salata, arugula
- The Fairfax Veg $11.95
  
  quinoa chickpea croquette, edamame hummus, feta
- Roast Squash & Burrata $11.95
  
  shaved roasted butternut, onion jam, crispy sage, pepperoncino

European Rotisserie Plates

Brined Overnight And Air-Chilled, Our Natural Meats Are Roasted To Perfection In Our Classic French Open Rotisserie Oven Served With Seasonal Roasted Vegetables And Choice Of Sauce. Sauces Ancho Chili Harissa / Salsa Verde / Lemon Greek Yogurt / Savory Mustard.
- Provençal Chicken $13.95
  
  preserved lemon, garlic, fine herbes
- Stirmarket Porchetta $14.95
  
  crispy skin, fennel, rosemary, garlic, lavender, lemon zest

Large Salads & Bowls
- Poached Salmon Salad $12.95
  
  green beans, white beans, arugula, dijon vinaigrette
- Green Goddess Salad $9.95
  
  arugula, grapes, apple, celery, avocado, tarragon dressing
- Green Goddess Salad $3.00
  
  add chicken
- Kale Romaine Caesar Salad $8.95
  
  lacinato, anchovy garlic dressing
- Kale Romaine Caesar Salad $3.00
  
  add chicken
- Large House Arugula Salad $7.95
  
  watercress, herbs, preserved lemon vinaigrette
- Large House Arugula Salad $3.00
  
  add chicken
- Tangiers Quinoa Bowl $9.95
  
  chickpea, shredded carrots, zucchini, pepitas, dried apricots, tahini dill yogurt
- Tangiers Quinoa Bowl $3.00
  
  add chicken
- Eastside Brown Rice Bowl $11.95
  
  provençal chicken, dandelion greens, mushrooms, edamame

Grill $11.95

Simple And Classic We Suggest Adding One Of Our Many Showcase Sides Or Perfect Potato Options
- Artisan Sausage Plank
  
  toulouse sausage, persimmon mostarda, grilled flatbread
- Stirmarket Burger
  
  butter lettuce, beefsteak tomato, horseradish cheddar, onion jam
- Grilled Salmon
  
  preserved lemon, herb salad, blood orange

Market Plates

Made Fresh Daily In Our Market Showcase Our Offerings Change Seasonally With Selections From Local Farmers Markets And Purveyors
- Salad Plate $8.95+

Add A Market Side
- Autumn Persimmon $5.00
- Roasted Heirloom Carrots $5.00
- Roasted Purple $5.00
  
  white cauliflower
- Shredded Zucchini $5.00
  
  lemon, pine nuts
- Brussels Sprouts $5.00
  
  with nueskes bacon
- Braised Lentils & Beet Tops $5.00
- Roasted Squash $5.00
- Greek Yogurt Tuna Salad $5.00
- Tarragon Chicken Salad $5.00
- Rosemary Fries $5.00
- Rotisserie Potatoes & Root Vegetables $5.00
- Petite Arugula Salad $5.00
- Side Provençal Chicken Breast $7.00
- Side Grilled Salmon $7.00
- Housemade Grilled Flatbread $5.00

Weekend Brunch

Served Until 12:30pm After 12:30 Our Regular Lunch Menu Begins
- Stir Classic Breakfast $11.95
  
  two farm eggs / nueske bacon or chicken sausage / rosemary potatoes or arugula salad
- Moroccan Baked Eggs $10.95
  
  merguez sausage, organic eggs, tomatoes, chickpeas, peppers, with grilled bread
- Meyer Lemon Pancakes $9.95
  
  maple whipped crème fraiche, candied zest
- farm egg sandwich BLT $8.95
  
  heirloom tomato, gruyere, aioli, grilled bread
- California Avocado Toast $5.95
  
  pepperoncino, citrus, sea salt
- Organic Granola $6.95
  
  fresh blueberries, pepitas and sunflower, dried berries, citrus, honey greek yogurt
- Steel Cut Oatmeal $5.95
  
  flaxseed, dried berries and organic brown sugar, choice of milk
- Steel Cut Oatmeal $3.00
  
  add with berries

Artisan Pastries & Bakery
- Butter Croissant $3.00
- Almond Croissant $3.50
- Pain Au Chocolat $3.50
- Brioche Cinnamon Bun $3.00
- Honey Bran Muffin $3.00
- Classic Coffee Cake $3.00
- Peanut Butter Cookie $3.00
- Cranberry Oatmeal Cookie $3.00
- Granola Bar $3.00
- Mrs. Libit's Chocolate Babka $3.25
- Mrs. Libit's Walnut Raisin Babka $3.25

Sides
- Nueskes Bacon $4.95
- Organic Farm Egg $2.95
- Seasonal Fruit $5.95
- Rosemary Potatoes $3.00
- Toast $2.95
- Arugula Salad $5.00

Craft Beer On Tap
- Allagash White $7.00
  
  belgian wheat, portland, me
- Ballast Point Sculpin IPA $8.00
  
  india pale ale, san diego, ca
- Firestone Walker Pivo Pils $7.00
  
  pilsner, paso robles, ca
- Strand Brewing 24th St Pale Ale $6.00
  
  american pale ale, torrance, ca
- Bear Republic Racer 5 $7.00
  
  american ipa, sonoma county, ca
- Modern Times Blazing World Amber Ale $7.00
  
  american amber ale, san diego, ca
- Weihenstephaner Weissbier $6.00
  
  hefeweizen, weihenstephan, germany
- North Coast Old Rasputin $8.00
  
  russian imperial stout, fort bragg, ca

White & Rosé

Gl / 250ml.
- Chardonnay $11.00+
  
  copain vineyards, tous ensemble 2012
- Sauvignon Blanc $9.00+
  
  girls in the vineyard, lake county 2013
- Rosé $9.00+
  
  acrobat, rose of pinot noir, oregon 2013

Red

Gl / 250ml.
- Carbonic Sangiovese $10.00+
  
  stolpman, los olivos, ca 2013
- Pinot Noir $12.00+
  
  copain vineyards, tous ensemble, 2013
- Cabernet Sauvignon $13.00+
  
  fisticuffs, napa valley, ca 2011
- Syrah/Grenache $9.00+
  
  skylark, red belly, north coast, ca 2012

Sparkling Wine & Champagne
- Stir Brunch Mimosa $8.00
- Varichon & Clerc $10.00
  
  france
- Prosecco Bortolomiol $11.00
  
  valdobbiadene, italy

Menu for Stir Market provided by Allmenus.com

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