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Hutchinson
Pea sprouts, yuzukosho aioli and kecap manis.
Ginger vinegar and soy sauce.
Crispy sushi rice, truffle-ponzu and Sriracha.
Chicken, peanut sauce, basil pesto, grape tomatoes, red onion, cilantro, scallions and Parmesan cheese.
Wild arugula, Gorgonzola and mustard balsamic.
Mixed greens, seasonal wood-roasted vegetables and charred lemon vinaigrette.
Basil poached prawns, kaffir lime and nuoc mam.
Grass fed.
Grilled lemon and mint-coriander.
Grilled lemon and mint-coriander.
Dry-aged and bone-in.
Roasted Yukon gold potatoes, seasonal veggies and herb butter.
Cabbage-apple slaw and gula jawa syrup.
Filet, pork, chicken, shrimp, green beans, sambal and sweet soy.
Grilled jumbo shrimp, Sriracha corn and fruit salsa.
Garlic aioli, peanut sauce and ketchup.
Aged Gouda, toasted breadcrumbs and chives.
Roasted garlic and butter.
Yellow curry, coconut, chili and cilantro.
Crispy pork belly and ginger vinegar.
Jasmine rice, chicken, pork, prawns and fried egg.
Wood-fire roasted and served off the cob.
Sauteed spinach and wild mushrooms.
Menu for Hutchinson provided by Allmenus.com
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