Firsts and Shares

First and Shares
- Mushroom Spring Rolls $12.00
  
  Pea sprouts, yuzukosho aioli and kecap manis.
- Blistered Shishitos $8.00
  
  Ginger vinegar and soy sauce.
- Spicy Tuna Belly $14.00
  
  Crispy sushi rice, truffle-ponzu and Sriracha.
- Thai Pizza $8.00
  
  Chicken, peanut sauce, basil pesto, grape tomatoes, red onion, cilantro, scallions and Parmesan cheese.

Salads

Salads
- Beet Salad $10.00
  
  Wild arugula, Gorgonzola and mustard balsamic.
- Grilled Veggie Salad $10.00
  
  Mixed greens, seasonal wood-roasted vegetables and charred lemon vinaigrette.
- Green Mango and Papaya Salad $13.00
  
  Basil poached prawns, kaffir lime and nuoc mam.

From the Wood-Fired Grill
- 7 oz. Colorado Skirt $24.00
  
  Grass fed.
- 7 oz. Scottish Isle Salmon $24.00
  
  Grilled lemon and mint-coriander.
- 12 oz. Prime New York Strip $40.00
- 7 oz. Fijian Tuna $26.00
  
  Grilled lemon and mint-coriander.
- 16 oz. Strauss Ribeye $51.00
  
  Dry-aged and bone-in.
- 6 oz. Chicken Breast $22.00
  
  Roasted Yukon gold potatoes, seasonal veggies and herb butter.

Signatures

Signatures
- Green Curry Fried Chicken $22.00
  
  Cabbage-apple slaw and gula jawa syrup.
- Bami Noodles $22.00
  
  Filet, pork, chicken, shrimp, green beans, sambal and sweet soy.
- Catch of the Day $35.00
  
  Grilled jumbo shrimp, Sriracha corn and fruit salsa.

Sides

Sides
- Hand Cut Fries $9.00
  
  Garlic aioli, peanut sauce and ketchup.
- Mac and Cheese $12.00
  
  Aged Gouda, toasted breadcrumbs and chives.
- Twiced-Baked Mashed Potato $9.00
  
  Roasted garlic and butter.
- Wood-Roasted Cauliflower $11.00
  
  Yellow curry, coconut, chili and cilantro.
- Brussels Sprouts $14.00
  
  Crispy pork belly and ginger vinegar.
- Nasi Goreng $18.00
  
  Jasmine rice, chicken, pork, prawns and fried egg.
- Sriracha Butter Corn $9.00
  
  Wood-fire roasted and served off the cob.
- Spinach and Mushrooms $8.00
  
  Sauteed spinach and wild mushrooms.

Menu for Hutchinson provided by Allmenus.com

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