The Briks

braised lamb shank, seasonal veggies, figs, roasted baby potatoes, lavender, red wine reduction sauce

seared halibut, braised romaine lettuce, cauliflower puree, ras el hanout beurre blanc

coffee crusted dry aged rib eye, celery root potato gratin, green peppercorn sauce

airline chicken breast, seasonal roasted vegetables, pear dauphine potatoes, butter thyme sauce

achiote rubbed pork belly, onion curtido, black bean and chorizo puree, street corn

manilla clams, di becca bacon, cavatelli pasta, edible flowers

romaine, croutons, cotija, chipotle caesar dressing

kale, quinoa, champagne grapes, strawberries, avocado, champagne raspberry vinaigrette

persian cucumber, lemon thyme dressing

duck confit, caramelized onions, heirloom tomatoes, micro arugula

chicken shawarma, tomatoes, red onion, za'atar oil

roasted artichoke, caramelized onions, roasted red pepper, spinach

shrimp scampi, calamari, clams, tomatoes, basil, pink vodka sauce

beef chorizo, potatoes, pico de gallo, avocado

pork lechon, black beans, mojo, sautéed onions

chicken curry, potatoes, peas, tamarind sauce

beef chorizo, papas, salsa ranchera, pico de gallo

shrimp scampi, basil, tomatoes, pink vodka sauce

tuna, capers, shallots, harissa

chicken shawarma, tomatoes, garlic paste, sumac

soyrizo, kale, white bean, peanut lime sauce

duck confit, cauliflower puree, duck egg, balsamic truffle glaze

strawberry, banana and nutella brik, vanilla ice cream

churros, rompope, abuelita's chocolate crème anglaise

my mother's version of bread pudding, nuff said