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VILLA RESTAURANT
Blended garbanzo beans, tahini, olive oil, lemon juice and garlic topped with olive oil and sumac.
Grilled eggplant, tahini, olive oil and a hint of garlic.
Grilled eggplant, tomato and onion blended with olive oil and herbs and spices.
Chopped cucumbers, dill and mint, mixed in yogurt.
Pickled veggies. Assortment of pickled vegetables.
Pickled hot peppers.
Kidney beans, grilled onions and a hint of garlic, Georgian style.
Avocado slices, with paprika and a 1/2 lemon.
Slices of basturma and sujuk.
Beef chunks in ghee.
Chopped cabbage, fresh parsley and house dressing.
Tomatoes, cucumbers, onions and fresh herbs with dressing.
Quinoa, bell peppers, dried cranberries and sliced almonds with golden kernels.
Chopped lettuce, tomatoes, cucumbers, feta cheese, olives, onions and lemon juice.
Classic Caesar with in-house dressing.
Avocado chunks, sliced jalapenos, cherry tomatoes and special dressing.
4 pieces.
4 pieces.
Traditional Armenian yogurt soup.
Carrots and bell peppers.
Garbanzo beans and lamb chunks in a hearty tomato broth.
Enjoy this early morning favorite.
Lean ground beef, spiced, skewered and charbroiled to perfection.
Fresh ground chicken, with onions, skewered and charbroiled to perfection.
Order in advance. Lean ground lamb, spiced, skewered and charbroiled to perfection.
Marinated chicken, olive oil, lemon with a hint of garlic, skewered and charbroiled to perfection.
Marinated pork tenders, skewered and charbroiled to perfection.
Marinated flap meat with herbs and onions, skewered and charbroiled to perfection.
Lamb heart and liver. Small pieces of lamb heart and liver, marinated and grilled.
Pork belly. Small pieces of pork belly, marinated and grilled.
Canadian organic pork chops, marinated and grilled
4 pieces. Kirkland Australian lamb chops grilled to your taste.
Pork. Traditional Armenian dish.
Beef medallions with mushrooms and sour cream sauce on a bed of thinly cut fries.
Polish sausage and potatoes, pan-fried with butter.
Stew. Generous beef pieces, in a hearty tomato sauce and seasoning.
1 lb. Red trout boiled or barbequed to your taste.
Generous portions of fresh fish marinated, skewered and flame-broiled.
Generous portions of fresh Atlantic salmon marinated, skewered and flame-broiled.
Beef or chicken lula wrap.
Pork or chicken kebab wrap.
Beef shish wrap.
5 skewers of lula (choice of beef or chicken) and 15 pieces of pork or chicken shish kebab.
10 skewers of lula (choice of beef or chicken) and 30 pieces of pork or chicken shish kebab.
20 skewers of lula (choice of beef or chicken) and 50 pieces of pork or chicken shish kebab.
12 ground beef cutlets with buckwheat pilaf and pickled veggies.
Pan fried pork zharko with potatoes, onions, spiced and pickled veggies.
4 cornish hen with pan fried potatoes and pickled veggies.
Menu for VILLA RESTAURANT provided by Allmenus.com
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