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Prizzi's Piazza
Prizzi's famous garlic stix
Organic veggies, tender country beans and imported sausages
Calamari two ways sauteed with olive oil, garlic, basil and lemon or fried in special batter with marinara sauce
Four pieces of fresh mozzarella rolled in batter and deep fried in olive oil. Served with marinara sauce
Either mussels or clams sauteed in white wine, garlic, tomatoes, basil and olive oil
Ahi tuna sashimi or filet mignon of beef sliced paper thin and topped with arugula, radicchio, capers, onions, olive oil, mustard garlic anchovy dressing
Daily selection of meat, cheeses and marinated vegetables. Garnished with capers, fresh basil and served with olive oil and balsamic vinegar
Generous wedged portion of iceberg lettuce, marinated red onions, halved grape tomatoes, covered in our house made blue cheese dressing with blue cheese crumbles and fresh black pepper
Hand torn romaine lettuce tossed with homemade croutons, parmigiano and authentic caesar dressing
Organic baby greens, roasted red and yellow peppers and parmigiano in a lemon balsamic vinaigrette
Buffalo mozzarella, roma tomatoes, endive, basil and garlic on a bed of organic greens
Romaine tossed with deli meats and cheeses, breaded chicken, tomatoes, red onion, mushroom and black olives in a lemon balsamic vinaigrette
Prosciutto, homemade burrata cheese, buffalo mozzarella, truffle oil and garlic
Baby spinach tossed with olive oil and topped with large shrimp wrapped in pancetta and sauteed in an orange reduction sauce with balsamic reduction dressing
Black olives, broccoli, eggplant, fontina, fresh basil, fresh garlic, green bell peppers, green olives, ground italian sausage, mushrooms, onions, pepperoncini, pepperoni, pineapple, provolone, red bell peppers, roma tomatoes, scallions
Applewood smoked bacon, artichoke hearts, black forest ham, buffalo mozzarella, feta cheese, goat cheese, ground beef, kalamata olives, pancetta. Italian bacon, roasted peppers, sliced italian sausage, smoked gouda, smoked mozzarella, spinach, sundried tomatoes
Capellini sauteed with olive oil, roma tomatoes, herbs, fresh garlic, basil and reggiano parmigiano
Basil, olive oil, pine nuts, garlic, pecorino romano and reggiano parmigiano
Ettuccini in a cream sauce with sweet young peas, sauteed pancetta, fresh garlic, onions and reggiano
Arugula, sauteed shallots and grilled domestic mushrooms all blended with olive oil, sea salt and pepper over spaghetti with pecorino romano cheese
Ravioli stuffed with four cheeses and served in an italian ragu
Ravioli stuffed with butternut squash and pumpkin topped with roasted peppers, baby spinach and romano cheese in a light cream sauce
Your choice of spaghetti, angel hair, fettuccini, linguini, or penne combined with your choice of alfredo, bolognese, vodka pink, on spicy marinara
Thick ribbon pasta in a light meat sauce with roasted red and yellow peppers, mushrooms and onions, topped with grated reggiano
Spaghetti with marinara sauce and three large meatballs topped with pecorino romano
Penne sauteed with pancetta, fresh tomatoes, garlic, porcini mushrooms, onions, crushed red pepper chiles and pecorino cheese
Potato gnocchi tossed with pancetta, peas, perlini mozzarella sauteed with olive oil, roma tomatoes, herbs, garlic, basil and reggiano
Angel hair tossed with sundried tomatoes and porcini mushrooms in a cream sauce topped with pecorino romano cheese
Flour jumbo wild mushroom ravioli, prepared in our signature light cream sauce with grilled sliced portobello, porcini and champignon mushrooms
A mildly sweet and spicy goat cheese balsamic reduction cream sauce with four large shrimp, sundried tomatoes and basil served over angel hair
Eggplant grilled and layered with three cheeses in homemade tomato sauce
Lightly breaded chicken breast fried then topped with marinara sauce and three cheeses. Served on a bed of pasta with veggies
Medallions of chicken, lemon slices, capers sauteed in olive oil, white wine, butter and lemon juice. Served on a bed of pasta with veggies
Medallions of chicken sauteed in a marsala wine reduction sauce with fresh mushrooms and sundried tomatoes. Served on a bed of pasta with veggies
New york italian favorite with milk italian sausage, ground beef, ricotta and three cheeses
Boneless and skinless five grilled chicken sauteed with champignons and sweet onions, then tossed in a fresh pink marinara sauce, topped with a sprinkling of rich mozzarella cheese and baked to perfection amongst penne
Blackened tilapia filet sauteed in a fresh, squeezed orange juice and triple sec reduction sauce or grilled and served with lemon wedges
Fresh atlantic salmon pan seared then finished in a white wine, shallot, lemon, butter and caper reduction sauce. served with veggies
Fresh atlantic salmon pan seared, coated with black and white sesame seeds and then topped with a light and creamy romano and parmesan cheese garlic sauce with fresh dill. Served with veggies
Shrimp, mussels, clams, calamari, ahi tuna and tilapia are sauteed in a light and spicy tomato sauce over a small nest of black
Atlantic salmon lightly seasoned with olive oil and garlic then grilled to perfection. Served with vegetables and a spinach salad tossed with pine nuts and sundried tomatoes and topped with roasted peppers and goat cheese. Served with our lemon balsamic vinaigrette
This 10oz. filet charbroiled on our grill and served either sauteed in a marsala wine reduction sauce with fresh wild and domestic mushrooms or topped with a gorgonzola cream sauce. served with garlic parmesan fries, spinaci or veggies
Warm brownie topped with a thin layer of nutella chocolate hazelnut spread, two small scoops of crema gelato and whipped cream
Ask about current flavors
Hershey's milk chocolate and toasted marshmallows melted between two honeymaid graham crackers and warmed in our pizza oven until the chocolate is oozing all over the plate
A famous sicilian dessert. Our dough is freshly cut and shaped into odd sizes and deep fried creating a warm, light puffed pastry, then dusted with powdered sugar and topped with chocolate sauce
Light and creamy vanilla bean brulee
Speaks for itself
3 meatballs served with marinara sauce and pecorino romano cheese
A side of our pasta marinara
Organic baby spinach sauteed in white wine, garlic and olive oil
French fries lightly fried twice and tossed with garlic, parsley and parmigiano
Shaved slices of imported reggiano parmigiano
Our chef's homemade blue cheese dressing
Our chef's homemade ranch dressing
Menu for Prizzi's Piazza provided by Allmenus.com
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