Prizzi's Piazza

Prizzi's famous garlic stix

Organic veggies, tender country beans and imported sausages

Calamari two ways sauteed with olive oil, garlic, basil and lemon or fried in special batter with marinara sauce

Four pieces of fresh mozzarella rolled in batter and deep fried in olive oil. Served with marinara sauce

Either mussels or clams sauteed in white wine, garlic, tomatoes, basil and olive oil

Ahi tuna sashimi or filet mignon of beef sliced paper thin and topped with arugula, radicchio, capers, onions, olive oil, mustard garlic anchovy dressing

Daily selection of meat, cheeses and marinated vegetables. Garnished with capers, fresh basil and served with olive oil and balsamic vinegar

Generous wedged portion of iceberg lettuce, marinated red onions, halved grape tomatoes, covered in our house made blue cheese dressing with blue cheese crumbles and fresh black pepper

Hand torn romaine lettuce tossed with homemade croutons, parmigiano and authentic caesar dressing

Organic baby greens, roasted red and yellow peppers and parmigiano in a lemon balsamic vinaigrette

Buffalo mozzarella, roma tomatoes, endive, basil and garlic on a bed of organic greens

Romaine tossed with deli meats and cheeses, breaded chicken, tomatoes, red onion, mushroom and black olives in a lemon balsamic vinaigrette

Prosciutto, homemade burrata cheese, buffalo mozzarella, truffle oil and garlic

Baby spinach tossed with olive oil and topped with large shrimp wrapped in pancetta and sauteed in an orange reduction sauce with balsamic reduction dressing

Black olives, broccoli, eggplant, fontina, fresh basil, fresh garlic, green bell peppers, green olives, ground italian sausage, mushrooms, onions, pepperoncini, pepperoni, pineapple, provolone, red bell peppers, roma tomatoes, scallions

Applewood smoked bacon, artichoke hearts, black forest ham, buffalo mozzarella, feta cheese, goat cheese, ground beef, kalamata olives, pancetta. Italian bacon, roasted peppers, sliced italian sausage, smoked gouda, smoked mozzarella, spinach, sundried tomatoes

Capellini sauteed with olive oil, roma tomatoes, herbs, fresh garlic, basil and reggiano parmigiano

Basil, olive oil, pine nuts, garlic, pecorino romano and reggiano parmigiano

Ettuccini in a cream sauce with sweet young peas, sauteed pancetta, fresh garlic, onions and reggiano

Arugula, sauteed shallots and grilled domestic mushrooms all blended with olive oil, sea salt and pepper over spaghetti with pecorino romano cheese

Ravioli stuffed with four cheeses and served in an italian ragu

Ravioli stuffed with butternut squash and pumpkin topped with roasted peppers, baby spinach and romano cheese in a light cream sauce

Your choice of spaghetti, angel hair, fettuccini, linguini, or penne combined with your choice of alfredo, bolognese, vodka pink, on spicy marinara

Thick ribbon pasta in a light meat sauce with roasted red and yellow peppers, mushrooms and onions, topped with grated reggiano

Spaghetti with marinara sauce and three large meatballs topped with pecorino romano

Penne sauteed with pancetta, fresh tomatoes, garlic, porcini mushrooms, onions, crushed red pepper chiles and pecorino cheese

Potato gnocchi tossed with pancetta, peas, perlini mozzarella sauteed with olive oil, roma tomatoes, herbs, garlic, basil and reggiano

Angel hair tossed with sundried tomatoes and porcini mushrooms in a cream sauce topped with pecorino romano cheese

Flour jumbo wild mushroom ravioli, prepared in our signature light cream sauce with grilled sliced portobello, porcini and champignon mushrooms

A mildly sweet and spicy goat cheese balsamic reduction cream sauce with four large shrimp, sundried tomatoes and basil served over angel hair

Eggplant grilled and layered with three cheeses in homemade tomato sauce

Lightly breaded chicken breast fried then topped with marinara sauce and three cheeses. Served on a bed of pasta with veggies

Medallions of chicken, lemon slices, capers sauteed in olive oil, white wine, butter and lemon juice. Served on a bed of pasta with veggies

Medallions of chicken sauteed in a marsala wine reduction sauce with fresh mushrooms and sundried tomatoes. Served on a bed of pasta with veggies

New york italian favorite with milk italian sausage, ground beef, ricotta and three cheeses

Boneless and skinless five grilled chicken sauteed with champignons and sweet onions, then tossed in a fresh pink marinara sauce, topped with a sprinkling of rich mozzarella cheese and baked to perfection amongst penne

Blackened tilapia filet sauteed in a fresh, squeezed orange juice and triple sec reduction sauce or grilled and served with lemon wedges

Fresh atlantic salmon pan seared then finished in a white wine, shallot, lemon, butter and caper reduction sauce. served with veggies

Fresh atlantic salmon pan seared, coated with black and white sesame seeds and then topped with a light and creamy romano and parmesan cheese garlic sauce with fresh dill. Served with veggies

Shrimp, mussels, clams, calamari, ahi tuna and tilapia are sauteed in a light and spicy tomato sauce over a small nest of black

Atlantic salmon lightly seasoned with olive oil and garlic then grilled to perfection. Served with vegetables and a spinach salad tossed with pine nuts and sundried tomatoes and topped with roasted peppers and goat cheese. Served with our lemon balsamic vinaigrette

This 10oz. filet charbroiled on our grill and served either sauteed in a marsala wine reduction sauce with fresh wild and domestic mushrooms or topped with a gorgonzola cream sauce. served with garlic parmesan fries, spinaci or veggies

Warm brownie topped with a thin layer of nutella chocolate hazelnut spread, two small scoops of crema gelato and whipped cream

Ask about current flavors

Hershey's milk chocolate and toasted marshmallows melted between two honeymaid graham crackers and warmed in our pizza oven until the chocolate is oozing all over the plate

A famous sicilian dessert. Our dough is freshly cut and shaped into odd sizes and deep fried creating a warm, light puffed pastry, then dusted with powdered sugar and topped with chocolate sauce

Light and creamy vanilla bean brulee

Speaks for itself

3 meatballs served with marinara sauce and pecorino romano cheese

A side of our pasta marinara

Organic baby spinach sauteed in white wine, garlic and olive oil

French fries lightly fried twice and tossed with garlic, parsley and parmigiano

Shaved slices of imported reggiano parmigiano

Our chef's homemade blue cheese dressing

Our chef's homemade ranch dressing