Takao

Young soybean pods boiled and lightly salted

Sliced eggplant and shi-shito pepper sauteed in light soy sauce and red peppers

Sauteed in light soy sauce

21/25 White shrimp. A japanese specialty of battered, deep-fried shrimp served with tempura sauce for dipping

Six different varieties of seasonal vegetables prepared in a traditional japanese style

A delightful variety of shrimp and vegetables prepared japanese style

Sliced, grilled eggplant topped with scallops, shrimps and crab meat with sweet spicy miso & spicy mayo sauce

Marinated in a naturally sweet sai-kyo miso from kyoto also other grilled fish available

Japanese jumbo scallop grilled with soy sauce and sake served with sushi sea weed and hot japanese chile pepper

Scottish salmon, onion and vegetables grilled on japanese earthen plate to-ban served with sweet spicy miso and green onion

Food grilled on skewer, served 2 skewers

Food grilled on skewer, served 2 skewers

Food grilled on skewer, served 2 skewers

Food grilled on skewer, served 2 skewers

Food grilled on skewer, served 2 skewers

Fresh mix greens with takao's special miso dressing. Small $4.50

Green salad, asparagus, tomato, cucumber, broccoli, color pepper snow crab and radish sprout served with yuzu or miso dressings

Varieties of seaweed with special ponzu sauce, sea weed only

Fresh seared tuna sashimi on a bed of mix baby greens in special onion soy sauce dressing

Grilled supreme salmon skin with mixed baby greens and pink dried bonito (tuna) flakes

Baby spinach with yuzu dressing and top on fried smallest sardine jako

With tofu and green onion (white miso)

Asari (manila) clam and green onion (white miso)

With nameko mushrooms and tofu (dark red miso)

With clear japanese consomme

Ten pieces of sushi and a tuna roll assortment. (Chef`s choice best sushi) $45.00

Tuna, yellow tail, white fish, salmon, shrimp and albacore (Chef`s choice best sashimi) $55.00

Succulent boneless chicken breast and thigh with takao's special teriyaki sauce served with sautéed seasonal vegetables

Shrimp, white fish, scallop and seasonal vegetables prepared japanese tempura style

Any fresh fish or black cod with miso

Genuine japanese beef wagyu from miyazaki or kagoshima prefecture 99% cleanup fat and sinew served with sauteed vegetables, special soy sauce and mustar

$0.70-$1.50

Takao's spicy tuna mix with smelt eggs and green onion on takao`s special taco

Crispy sushi rice and spicy tuna

Crispy rice top on avocado, chopped toro and caviar

Thin slice yellow tail sashimi top on sliced jalapeno and cilantros with ponzu sauce

Thinly sliced halibut sashimi with salt, black pepper, chives, garlic and pink pepper corn with yuzu and olive oil

Thinly sliced white fish sashimi with chives, ginger, soy sauce, yuzu and truffles put hot olive oil on the white fish sashimi

Tuna, yellow tail, salmon, crab, cucumber, onion and avocado rolled in soy paper served with ponzu, wasabi pepper sauce, spicy miso sauce and spicy mayo

Thinly sliced fresh salmon roll in thin kelp sheet with green onion, burdock pickles and garlic. Served with ponzu sauce

Chopped in bleu fin tuna belly (toro), onion, chives and wasabi with light soy sauce