A La Carte
- Gujeolpan
  
  a colorful platter of the nine ingredients (beef, shrimp, mushroom, assorted vegetables) to be wrapped with small thin crepes
- Sinseollo
  
  beef, seafood, mushrooms, bamboo shoots and gingko served in a hot fire pot
- Japchae
  
  stir fried clear noodle with mixed vegetable
- Bindaetteok
  
  pancake made with ground mung bean, pork and vegetables
- Modeumjeon
  
  assorted egg battered fish and vegetables
- Haemul Pajeon
  
  seafood and green onion pancake
- Paeju
  
  skewered sea scallop with mushroom sauteed in sesame oil
- Endaegu Yori
  
  steamed black cod fillet cooked in a ginger, garlic and soy sauce mixture
- Kaesung Jeyook
  
  kaesung style steamed pork
- Kaesung Bossam Kimchi
  
  kaesung style wrapped cabbage kimchi stuffed with radish, pine nits, dates and a pickled mix of seafood

Bibimap Table D' Hote
- Bibimap
  
  rice mixed with vegetables
- Soft Creamy Porridge
- Kaesung Style Steamed Pork
- Mixed Vegetable Salad Of Bean Sprouts
  
  radish and apricot
- Special Tofu Dish
- Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
- Seasonal Assorted Pan Fried Dish
- Traditional Korean Punch

Teokguk Table D' Hote
- Teokguk
  
  sliced rice cake soup with sea laver
- Soft Creamy Porridge
- Kaesung Style Steamed Pork
- Mixed Vegetables Salad Of Bean Sprouts
  
  radish, and apricot
- Special Tofu Dish
- Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
- Seasonal Assorted Pan Fried Dish
- Traditional Korean Punch

Yukgaejang Table D' Hote
- Yukgaejang
  
  spicy soup made with beef and vegetables
- Soft Creamy Porridge
- Kaesung Style Steamed Pork
- Mixed Vegetable Salad Of Bean Sprouts
  
  radish, and apricot
- Special Tofu Dish
- Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
- Seasonal Assorted Pan Fried Dish
- Traditional Korean Punch

Naengmyeon Table D' Hote
- Naengmyeon
  
  chilled noodles and vegetables
- Soft Creamy Porridge
- Kaesung Style Steamed Pork
- Mixed Vegetable Salad Of Bean Sprouts
  
  radish and apricot
- Special Tofu Dish
- Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
- Seasonal Assorted Pan Fried Dish
- Traditional Korean Punch

Bulgogi Table D' Hote

Minimum 2 Orders
- Bulgogi Table D' Hote
  
  tender beef barbecue or chicken barbecue
- Soft Creamy Porridge
- Seasonal Assorted Pan Fried Dish
- Mixed Vegetable Salad Of Bean Sprouts
  
  radish and apricot
- Stir Fried Clear Noodle
  
  with mixed vegetables and mushroom
- Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
- Kaesung Style Steamed Pork
- Special Tofu Dish
- Chilled Noodles And Vegetables Or Scorched Rice Or Stew
  
  made with soybean paste, tofu, and vegetables
- Traditional Korean Punch

Galbijjim Table D' Hote
- Galbijjim
  
  slow braised short ribs, radish, gingko and dates in traditional soy based marinade
- Soft Creamy Porridge
- Kaesung Style Wrapped Cabbage Kimchi
  
  stuffed with radish, pine nuts, dates and a pickled mix of seafood
- Mixed Vegetable Salad Of Bean Sprouts
  
  radish, and apricot
- Stir Fried Clear Noodle
  
  with mixed vegetables and mushroom
- Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
- Kaesung Style Steamed Pork
- Chilled Noodles And Vegetables Or Scorched Rice Or Stew
  
  made with soybean paste, tofu, and vegetables
- Special Tofu Dish
- Seasonal Assorted Pan Fried Dish
- Traditional Korean Punch

Chung Table D' Hote
- Soft Creamy Porridge
- Mixed Vegetable Salad Of Bean Sprouts
  
  radish and apricot
- Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
- Special Tofu Dish
- Kaesung Style Steamed Pork
- Thinly Sliced Jelly Fish And Cucumber
  
  with a vinegared mustard sauce
- Seasonal Assorted Pan Fried Dish
- Sauteed Thin Beef Sliced On A Bed Of Shredded Vegetables
- Kaesung Style Wrapped Cabbage Kimchi
  
  stuffed with radish, pine nuts, dates wrapped cabbage kimchi stuffed with radish, pine nuts, dates and a pickled mix of seafood
- Dragon Fire Pot Of Vegetable
  
  fish, beef slice cooked in soup
- Skewered Sea Scallop
  
  with mushroom sauteed in sesame oil
- Slow Braised Short Ribs
  
  radish, gingko and dates in traditional soy based marinade
- Chilled Noodles And Vegetables Or Scorched Rice Or Stew
  
  made with soybean paste, tofu, abd vegetables
- Traditional Korean Punch

Hyang Table D' Hote

Minimum 2 Orders
- Soft Creamy Porridge
- Mixed Vegetable Salad Of Bean Sprouts, Radish And Apricot
- Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
- Special Tofu Dish
- Thinly Sliced Jelly Fish And Cucumber
  
  with a vinegared mustard sauce
- Skewered Sea Scallop
  
  with mushroom sauteed in sesame oil
- Seasonal Assorted Pan Fried Dish
- Steamed Black Cod Fillet Cooked In A Ginger
  
  garlic and soy sauce mixture
- Kaesung Style Wrapped Cabbage Kimchi
  
  stuffed with radish, pine nuts, dates and a pickled mix of seafood
- Beef
  
  chicken, seafood mushrooms, bamboo shoots and gingko served in a hot fire pot
- Abalone A La Yongsusan
- A Colorful Platter Of The Nine Ingredients
  
  beef, shrimp, mushroom, assorted vegetables. to be wrapped with small thin crepes
- Egg Battered King Prawn
  
  topped with sliced squash
- Soy Sauce Marinated Short Beef Rib Barbecue Or Slow Braised Short Ribs
  
  radish, gingko and dates in traditional soy based marinade
- Chilled Noodles And Vegetables Or Scorched Rice Or Stew
  
  made with soybean paste, tofu and vegetables
- Traditional Korean Punch

Popular Korean Specialties
- Galbigui
  
  soy sauce marinaded short beef rib barbecue
- Bulgogi
  
  marinated tender beef barbecue
- Dak Bugogi
  
  marinated chicken barbecue
- Galbijjim
  
  slow braised short ribs, radish, ginko and dateds in traditional soy based marinade
- Bulnak Dolsot Bibimbap
  
  beef octopus hot stone pot bibimbap
- Bulgogi Dolsot Bibimbap
  
  beef hot stone pot bibimbap
- Nakji Dolsot Bibimbapap
  
  octopus hot stone pot bibimbap
- Saengseon Jorim
  
  steamed fish fillet cooked in a ginger garlic and soy sauce mixture or steamed mackerel cooked in a ginger garlic and soy sauce mixture
- Naengmyeon
  
  chilled noodles and vegetables

Menu for Yong Su San provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.