Chicken breast marinated in yogurt, garlic, ginger and aromatic Indian spices, served in a creamy tomato-based masala sauce. 100% halal. Choose your spice level. Gluten free; contains dairy. Rice and sides are available as add-ons.

Tender chicken thigh marinated in yogurt, garlic, ginger and aromatic Indian spices, served in a creamy tomato-based sauce. 100% halal. Choose your spice level. Gluten free; contains dairy. Rice and sides are available as add-ons.

Chicken in a mild, creamy korma sauce with cashews, yogurt, heavy cream, and aromatic spices. Gluten free.

Tender chicken in creamy mango-coconut curry, spiced with cumin, coriander, and turmeric. Gluten-free, keto-friendly, and nut-free.

Warm gulab jamun made with real desi ghee, soaked in fragrant cardamom syrup for a rich traditional finish.

Creamy slow-cooked rice pudding with real saffron and cardamom, finished with a rich, aromatic warmth.

A Star of India signature: paneer cubes with onions, bell peppers and tomatoes simmered in savory karhai sauce. Vegetarian; contains dairy. Choose your spice level. Rice and sides are available as add-ons.

Juicy tandoori chicken drumsticks, yogurt-marinated with ginger, garlic, lemon, and Indian spices, roasted smoky and charred.

Crisp vegan samosas filled with potatoes, green peas, and spices in homemade pastry dough. Served with complimentary mint & tamarind sauce.

Spiced ground chicken wrapped in homemade pastry and deep-fried until crisp and golden. Served with mint and tamarind sauce.

Jumbo tandoori chicken wings, house-marinated and charred in the tandoor. Served with complimentary mint and tamarind sauce.

Crispy Lentil wafers are deep-fried.

Crisp lettuce, cucumber, red onion, and tomatoes tossed in a homemade Indian dressing.

A refreshing Middle Eastern salad of crisp romaine, tomatoes, cucumbers, crumbled feta cheese and herbs tossed with toasted pita chips and a zesty sumac-lemon dressing.

Crisp romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese, garlic croutons, and a hint of lemon

Fresh romaine lettuce, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese tossed in a light lemon-oregano dressing.

Chicken breast marinated in yogurt, garlic, ginger and aromatic Indian spices, served in a creamy tomato-based masala sauce. 100% halal. Choose your spice level. Gluten free; contains dairy. Rice and sides are available as add-ons.

Tender chicken in a bold karhai sauce with fresh tomatoes, ginger, garlic, and green chilies. Finished with cilantro; gluten free, keto friendly, nuts free

Tender chicken thigh marinated in yogurt, garlic, ginger and aromatic Indian spices, served in a creamy tomato-based sauce. 100% halal. Choose your spice level. Gluten free; contains dairy. Rice and sides are available as add-ons.

Chicken in a mild, creamy korma sauce with cashews, yogurt, heavy cream, and aromatic spices. Gluten free.

Tender chicken in a creamy coconut curry with aromatic spices. Gluten free, keto friendly, and nuts free.

Tender chicken in creamy mango-coconut curry, spiced with cumin, coriander, and turmeric. Gluten-free, keto-friendly, and nut-free.

Tender chicken simmered in a spinach curry with aromatic spices and about 1 teaspoon of cream. Gluten free and nut free.

Tender chicken in a coconut-tamarind curry with roasted spices and curry leaves. Smooth, tangy, deeply aromatic; gluten-free, keto-friendly and nuts free

Slow-cooked chicken in bold vindaloo sauce with tangy heat and aromatic spices. Gluten free and nuts free.

Succulent chicken in a robust Madras curry with coconut, tangy heat, and layered spices. Gluten free, nuts free, and keto-friendly.

Wok-cooked bone-in chicken with fresh tomatoes and aromatic spices, brightened by ginger, cilantro, and a hint of lemon. Gluten free, Nuts Free, Keto-friendly

Gluten Free/Nuts Free. Tender chicken pieces on the bone, slow-cooked in a bold Goan-style curry made with vinegar, garlic, and a fiery blend of spices. This flavorful dish offers the perfect balance of heat, tang, and depth, delivering an authentic and satisfying experience for spice lovers.

Bone-in chicken slow-cooked in a creamy sauce with cashews, yogurt, heavy cream, saffron, cardamom, and rose water. Gluten free.

Aromatic bone-in chicken and potatoes layered with fragrant basmati rice, caramelized onions, and traditional spices. Gluten free and Nuts free

Smoky grilled minced chicken seekh, skewered for a juicy, tender bite. Gluten free, keto friendly, and nuts free.

Flame-grilled minced lamb seekh, seasoned with aromatic spices for rich, succulent flavor. Gluten free, keto friendly, and nuts free.

Smoky tandoor-roasted chicken marinated in yogurt and aromatic spices, served with cooling mint chutney. Gluten free, keto friendly, nuts free.

Smoky grilled chicken thighs in traditional Indian spices, tender and aromatic. Gluten-free, keto-friendly, and nuts-free.

Tender white-meat chicken tikka, marinated in traditional Indian spices and grilled with smoky char. Keto friendly, gluten free, nuts free.

House-marinated jumbo chicken wings, charred in the tandoor for smoky spice. 6 pieces, gluten free and nut free.

Tender lamb tikka, marinated in aromatic spices and grilled with a smoky char. Gluten free, keto friendly, and nuts free.

Spice-marinated salmon fillets, grilled tandoori-style for a smoky char and flaky finish. Gluten free, keto friendly, and nuts free.

Succulent shrimp in tandoori spices, roasted in a clay oven for smoky char and juicy bite. Gluten-free, keto-friendly, nuts-free.

Chicken tikka, lamb seekh kabab, chicken tandoori, lamb tikka, and chicken seekh kabab from the tandoor. Gluten free and keto friendly.

Tender grilled lamb in a rich, creamy masala sauce with bold spice and yogurt-marinated depth. Gluten-free and keto-friendly.

Juicy lamb simmered in fragrant karhai sauce with aromatic spices and herbs. Gluten free, keto friendly, and nuts free.

Succulent lamb in a creamy mango-coconut curry with a sweet-spiced finish. Gluten free, keto friendly, and nuts free.

Tender lamb in a fiery Madras sauce with bold spices, coconut and tangy tomato. Gluten free, keto friendly, and nuts free.

Tender lamb and potatoes in a tangy vindaloo sauce, layered with bold Indian spices. Gluten free and nuts free.

Tender lamb in a creamy korma sauce with yogurt, heavy cream, cashews, and aromatic spices. Gluten free.

Tender lamb in a creamy coconut curry sauce, rich and aromatic. Gluten free and keto friendly and nuts free

Tender lamb simmered in spinach curry with aromatic spices and about 1 teaspoon of cream. Gluten free and nut free.

Paneer in a spinach curry with aromatic spices and about 4 teaspoons of cream. Gluten free and nut free.

Grilled paneer in a creamy tomato masala with aromatic spices. Gluten free.

Tender paneer in a silky mango-coconut sauce with sweet, creamy tropical flavor. Gluten free, keto friendly, and nuts free.

Paneer and pineapple simmered in coconut and cashew sauce with heavy cream and aromatic Indian spices. Gluten free.

Paneer and green peas simmered in a spiced cashew sauce with 4 tablespoons of heavy cream. Gluten free.

A Star of India signature: paneer cubes with onions, bell peppers and tomatoes simmered in savory karhai sauce. Vegetarian; contains dairy. Choose your spice level. Rice and sides are available as add-ons.

Paneer and seasonal vegetables in a coconut-cashew korma sauce with heavy cream and aromatic spices. Gluten free.

Tender chickpeas in velvety spinach gravy, layered with traditional spices. Gluten free and nuts free.

Black lentils and kidney beans simmered in rich tomato gravy with aromatic spices. Dairy free, gluten free, and nut free.

Chickpeas simmered in tomato sauce with onions, garlic, and aromatic spices, finished with a tiny demitasse-spoon amount of cream. Vegetarian, gluten free, and nut free.

Tender okra stir-fried in fragrant masala sauce with a comforting, spiced finish. Vegan, gluten free, keto friendly, and nuts free.

Golden sautéed cauliflower with onions, tomatoes, and aromatic spices. Vegan, gluten-free, keto-friendly, and nut-free.

Smoky roasted eggplant and green peas simmered in Indian spices and herbs. Gluten-free, keto-friendly, and nut-free.

Tender mushrooms in a rich masala of onion, tomato, garlic, ginger, and Indian spices. Vegan, nut-free, gluten-free, and keto friendly.

Tender mushrooms and green peas simmered with onions, tomatoes, ginger, garlic, and aromatic Indian spices. A comforting, flavorful plant-based curry. Vegan • GF • No Nuts Added

Tender mushrooms and hearty chickpeas simmered with onions, tomatoes, ginger, garlic, and aromatic Indian spices. A satisfying plant-based curry. Vegan • GF • No Nuts Added

Golden potatoes sautéed with fragrant cumin seeds and traditional spices. A classic vegan Indian side with warm, earthy flavor. Gluten free and nuts free

Organic tofu cubes in a rich, aromatic masala sauce with vibrant Indian spices. Vegan, gluten-free, keto-friendly, and nuts-free.

Seasonal vegetables in a silky, aromatic vegan masala sauce. Gluten-free, and nuts-free.

Tender okra and chickpeas sautéed with onions, tomatoes, and Indian spices. Vegan and full of earthy, savory flavor. Gluten free and nuts free

Sweet mango and creamy coconut milk lead this vibrant vegan curry, filled with crisp vegetables. Gluten free and nuts free.

Seasonal vegetables simmered in a creamy coconut curry with aromatic spices. Vegan, gluten-free, and nut-free.

Tender tofu cubes in a vibrant spinach curry with coconut milk and aromatic spices. Vegan, gluten free, keto friendly, and nuts free.

Organic tofu and green peas in a savory tomato curry with fragrant herbs and spices. Vegan, gluten free, and nut free.

Organic tofu simmered with tomatoes, onions, and bold karhai spices. Vegan, gluten-free, keto-friendly, and nuts-free.

Tender cauliflower and potatoes sautéed in warm Indian spices for a classic vegan comfort dish. Gluten free and nuts free.

Yellow lentils tempered with aromatic spices for a warm, savory bowl. Vegan, gluten free, and nut free.

Seasonal mixed vegetables simmered in fragrant Indian spices. Vegan, gluten-free, and nut-free comfort in every spoonful.

Tender potatoes and sweet peas in a fragrant spiced gravy. Vegan, gluten-free, and nuts-free comfort in every spoonful.

Fresh spinach and tender potatoes simmered with Indian spices for a rich, earthy vegan classic. Gluten free and nuts free.

Chickpeas and potatoes simmered in fiery vindaloo sauce with bold, aromatic spices. Vegan, gluten free, and nuts free.

Creamy lentils and vibrant spinach come together in this soulful vegan dal. Gluten-free and nut-free for easy comfort.

Tender cauliflower and green peas simmered in mildly spiced tomato-onion gravy with aromatic herbs. Vegan, gluten free, and keto friendly.

Tender mushrooms, green peas, and chickpeas in a spiced tomato-onion masala. Vegan, gluten-free, and no nuts added.

Tender mushrooms, golden potatoes, and chickpeas in a tomato-onion masala with ginger, garlic, and Indian spices. Vegan, gluten-free, no nuts added.

Tender mushrooms, golden potatoes, and green peas simmer in onion-tomato masala with ginger, garlic, and Indian spices. Vegan, GF, no nuts added.

Tender mushrooms in rich spinach masala with onion, tomato, ginger, garlic, and Indian spices. Vegan, gluten-free, and keto-friendly.

Tender garden-fresh okra and succulent mushrooms delicately sautéed with caramelized onions, ripe tomatoes, and a fragrant blend of traditional Indian spices.

Grilled salmon fillets in a rich, creamy tikka masala sauce with aromatic spices and yogurt. Gluten free and keto friendly.

Pan-seared salmon in fiery vindaloo sauce with potatoes, chili, and lemon. Gluten free and nuts free.

Salmon in a silky korma sauce with cashews, coconut milk, cream, and aromatic spices. Gluten free.

Tender salmon in a creamy mango-coconut sauce with warm aromatic spices. Gluten free, keto friendly, and nuts free.

Fresh salmon fillets in rich bhuna sauce with caramelized onions, tomatoes, and aromatic spices. Gluten-free, nuts free and keto-friendly.

Tender salmon fillets in a creamy coconut curry with tomatoes and aromatic spices. Gluten free, nuts free and keto friendly.

Grilled shrimp in a rich, creamy masala sauce with warm Indian spices. Gluten free and keto friendly.

Tender shrimp in a silky korma sauce with cashews, coconut milk, cream, and aromatic spices. Gluten free and keto friendly

Succulent shrimp in a creamy coconut curry with tomatoes, herbs, and aromatic spices. Gluten free, nuts free and keto friendly.

Tender shrimp in a rich bhuna sauce with caramelized onions, tomatoes, and traditional spices. Gluten-free, keto-friendly, and nut-free.

Plump shrimp in a tangy vindaloo sauce with vinegar, chili peppers, and aromatic spices. Gluten free and nuts free.

Plump shrimp in creamy coconut curry with sweet mango and aromatic spices. Gluten-free, nuts free and keto-friendly.

A fragrant and flavorful rice dish made with perfectly boiled eggs, and potatoes, basmati rice, and a rich blend of aromatic spices. Each grain of rice is infused with saffron, herbs, and a hint of ghee, layered with caramelized onions and tender eggs for a satisfying, hearty meal. (Please note: We do not serve Dum Biryani)

Gluten Free/Keto Friendly. Fragrant basmati rice stir-fried with scrambled eggs, colorful vegetables like bell peppers, onions, and peas, and seasoned with a medley of Indian spices such as cumin, turmeric, and coriander.

Three boiled eggs in a creamy korma sauce with cashews, yogurt, heavy cream, onions, and aromatic spices, finished with saffron and cilantro.

Tender free-range eggs gently simmered in a luxurious tomato-onion gravy, infused with roasted spices, fresh herbs, and a hint of heat. A timeless delicacy, elegantly crafted to deliver bold flavors with a comforting finish.

Hard-boiled eggs simmered in a rich, tangy, and spicy Goan-style vindaloo sauce made with vinegar, garlic, and a blend of aromatic spices. A bold and flavorful dish with the perfect balance of heat and zest.

Basmati Rice is steamed to perfection, resulting in a light and fluffy texture that perfectly complements any dish.

Fragrant basmati infused with roasted cumin seeds, a perfect accompaniment to any meal.

Brown Basmati Rice is a nutritious alternative to traditional white basmati rice. Rich in fiber and essential nutrients.

Gluten Free/Keto Friendly. Fragrant basmati rice stir-fried with scrambled eggs, colorful vegetables like bell peppers, onions, and peas, and seasoned with a medley of Indian spices such as cumin, turmeric, and coriander.

Saffron rice, peas almond, and raisins.

Saffron, almonds, and raisins.

A delightful and aromatic blend of basmati rice cooked with a medley of fresh vegetables, including carrots, peas, bell peppers, and beans, seasoned with fragrant spices such as cumin, cloves, and bay leaves, almonds and raisins

Gluten Free/Keto Friendly/Vegan. Fragrant basmati rice layered with medley of fresh vegetables, including carrots, peas, bell peppers, and potatoes, infused with a blend of exotic spices. Slow cooked to perfection. (Please note: We do not serve Dum Biryani)

Gluten Free and Nut Free. Fragrant basmati rice, layered with tender pieces of marinated chicken, infused with a blend of aromatic spices, including saffron, cardamom, and cinnamon. Slow cooked to perfection, each grain of rice absorbs the rich flavors of the spices and tender chicken, creating a symphony of taste and texture with every bite.

Gluten Free/Keto Friendly. Fragrant basmati rice, layered with succulent pieces of marinated lamb, infused with a blend of aromatic spices such as cloves, cinnamon, and bay leaves. Slow cooked to perfection, each grain of rice absorbs the rich flavors of the spices and tender lamb, creating a symphony of taste and texture with every bite.

Aromatic bone-in chicken and potatoes layered with fragrant basmati rice, caramelized onions, and traditional spices. Gluten free and Nuts free

A fragrant and flavorful rice dish made with perfectly boiled eggs, and potatoes, basmati rice, and a rich blend of aromatic spices. Each grain of rice is infused with saffron, herbs, and a hint of ghee, layered with caramelized onions and tender eggs for a satisfying, hearty meal. (Please note: We do not serve Dum Biryani)

A light and tasty rice dish made with cooked basmati rice, gently seasoned with lemon juice, mild spices, and curry leaves. Finished with a touch of turmeric, roasted peanuts & cashew for a soft crunch. Refreshing and flavorful, without being too spicy.

Succulent shrimp are marinated in a traditional blend of tandoori spices, yogurt, and fresh herbs, then gently roasted to capture their smoky, aromatic flavor. These tender shrimp are layered with long-grain basmati rice infused with saffron, caramelized onions, and a delicate balance of whole spices like cardamom, cinnamon, and cloves.

Delicately riced cauliflower gently tossed with cumin, turmeric, and a melody of Indian spices. Finished with fresh herbs and a hint of lemon, this wholesome creation brings soulful flavor and lightness to eveybite

Soft, pillowy naan baked in a traditional tandoor, with lightly blistered edges and a tender center.

Soft tandoor-baked naan brushed with melted butter for a rich, golden finish.

Tandoor-baked naan with minced garlic and fresh cilantro, blistered and fluffy with golden charred spots.

Tandoor-baked naan brushed with garlic butter, warm and pillowy with charred blisters and a buttery finish.

Hand-stretched whole wheat roti, baked in the tandoor for a smoky flavor and chewy bite.

Hand-stretched whole wheat roti, tandoor-baked with blistered edges and finished with vegan butter.

Soft, oven-kissed kulcha packed with onion, garlic, chili, and cilantro, brushed with butter for a fragrant finish.

Spiced mashed potato stuffed in fine flour dough, tandoor-baked and finished with a warm butter spread.

Melted cheese tucked into handcrafted naan, baked in the tandoor for a blistered crust and soft center.

Melted cheese and roasted garlic fill this tandoor-baked naan, finished with a golden, blistered crust.

Spiced minced chicken tucked into soft naan, then baked in the tandoor until golden and blistered.

Fiery green chili and melted cheese tucked into tandoor-baked naan with a blistered, golden crust.

Melted cheese, minced garlic, and spicy chili peppers fill this handcrafted naan, blistered in the tandoor.

Sweet coconut, raisins, and nuts tucked into soft, fluffy naan with a lightly blistered tandoor finish.

Serve with rice, nan, raita and dessert.

Serve with rice, nan, raita and dessert.

Warm gulab jamun made with real desi ghee, soaked in fragrant cardamom syrup for a rich traditional finish.

Indian popular Parle G cookie with glass of milk

Creamy slow-cooked rice pudding with real saffron and cardamom, finished with a rich, aromatic warmth.

Our most popular homemade Indian drinks made with yogurt and mango

A refreshing and aromatic twist on the classic Indian yogurt drink, our Rose Lassi is made with creamy yogurt, infused with the essence of rose petals, and lightly sweetened.

“Refreshing straight from the tropics — Island’s Best 100% Natural Coconut Water is pure, hydrating, and packed with the natural electrolytes your body craves.”

One pack of Parle-G biscuits served with masala chai.

Chai is the most popular beverage consumed in all of India. Brewed with water, milk, and tea masala, chai has a rich full body flavor and aroma. In India, it is common to have chai numerous times a day, and is considered a hospitality beverage served to all guests either in the home or at the workplace.

A creamy korma sauce made with cashews, heavy cream, and aromatic spices.

Choice of two vegetarian entree, serve with complimentary rice & Indian salad

Choice of two vegan entree, serve with complimentary rice & Indian salad

Choice of one Chicken entree and one Vegetarian entree, serve with complimentary rice & Indian salad.

Choice of two chicken entree, server with complimentary rice & Indian salad

Choice of lamb entree, choice of vegetarian entree, serve with rice & Indian salad.

Choice of two lamb entrees, serve with complimentary rice & Indian salad.

Choice of Tandoori entree, choice of vegetarian entree, serve with complimentary rice & Indian salad.

Choice of two tandoori entrees, served with complimentary rice & Indian salad.

Choice of Chicken entree, choice of lamb entree, serve with rice & Indian salad.

A refreshing Middle Eastern salad of crisp romaine, tomatoes, cucumbers, crumbled feta cheese and herbs tossed with toasted pita chips and a zesty sumac-lemon dressing.

Crisp romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese, garlic croutons, and a hint of lemon

Fresh romaine lettuce, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese tossed in a light lemon-oregano dressing.

Chicken breast marinated in yogurt, garlic, ginger and aromatic Indian spices, served in a creamy tomato-based masala sauce. 100% halal. Choose your spice level. Gluten free; contains dairy. Rice and sides are available as add-ons.

Tender chicken in a bold karhai sauce with fresh tomatoes, ginger, garlic, and green chilies. Finished with cilantro; gluten free, keto friendly, nuts free

Tender chicken thigh marinated in yogurt, garlic, ginger and aromatic Indian spices, served in a creamy tomato-based sauce. 100% halal. Choose your spice level. Gluten free; contains dairy. Rice and sides are available as add-ons.

Chicken in a mild, creamy korma sauce with cashews, yogurt, heavy cream, and aromatic spices. Gluten free.

Tender chicken in a creamy coconut curry with aromatic spices. Gluten free, keto friendly, and nuts free.

Tender chicken in creamy mango-coconut curry, spiced with cumin, coriander, and turmeric. Gluten-free, keto-friendly, and nut-free.

Tender chicken simmered in a spinach curry with aromatic spices and about 1 teaspoon of cream. Gluten free and nut free.

Tender chicken in a coconut-tamarind curry with roasted spices and curry leaves. Smooth, tangy, deeply aromatic; gluten-free, keto-friendly and nuts free

Slow-cooked chicken in bold vindaloo sauce with tangy heat and aromatic spices. Gluten free and nuts free.

Succulent chicken in a robust Madras curry with coconut, tangy heat, and layered spices. Gluten free, nuts free, and keto-friendly.

Smoky grilled minced chicken seekh, skewered for a juicy, tender bite. Gluten free, keto friendly, and nuts free.

Flame-grilled minced lamb seekh, seasoned with aromatic spices for rich, succulent flavor. Gluten free, keto friendly, and nuts free.

Smoky tandoor-roasted chicken marinated in yogurt and aromatic spices, served with cooling mint chutney. Gluten free, keto friendly, nuts free.

Smoky grilled chicken thighs in traditional Indian spices, tender and aromatic. Gluten-free, keto-friendly, and nuts-free.

Tender white-meat chicken tikka, marinated in traditional Indian spices and grilled with smoky char. Keto friendly, gluten free, nuts free.

House-marinated jumbo chicken wings, charred in the tandoor for smoky spice. 6 pieces, gluten free and nut free.

Tender lamb tikka, marinated in aromatic spices and grilled with a smoky char. Gluten free, keto friendly, and nuts free.

Spice-marinated salmon fillets, grilled tandoori-style for a smoky char and flaky finish. Gluten free, keto friendly, and nuts free.

Succulent shrimp in tandoori spices, roasted in a clay oven for smoky char and juicy bite. Gluten-free, keto-friendly, nuts-free.

Chicken tikka, lamb seekh kabab, chicken tandoori, lamb tikka, and chicken seekh kabab from the tandoor. Gluten free and keto friendly.

Tender grilled lamb in a rich, creamy masala sauce with bold spice and yogurt-marinated depth. Gluten-free and keto-friendly.

Juicy lamb simmered in fragrant karhai sauce with aromatic spices and herbs. Gluten free, keto friendly, and nuts free.

Succulent lamb in a creamy mango-coconut curry with a sweet-spiced finish. Gluten free, keto friendly, and nuts free.

Tender lamb in a fiery Madras sauce with bold spices, coconut and tangy tomato. Gluten free, keto friendly, and nuts free.

Tender lamb and potatoes in a tangy vindaloo sauce, layered with bold Indian spices. Gluten free and nuts free.

Tender lamb in a creamy korma sauce with yogurt, heavy cream, cashews, and aromatic spices. Gluten free.

Tender lamb in a creamy coconut curry sauce, rich and aromatic. Gluten free and keto friendly and nuts free

Tender lamb simmered in spinach curry with aromatic spices and about 1 teaspoon of cream. Gluten free and nut free.

Tender okra stir-fried in fragrant masala sauce with a comforting, spiced finish. Vegan, gluten free, keto friendly, and nuts free.

Golden sautéed cauliflower with onions, tomatoes, and aromatic spices. Vegan, gluten-free, keto-friendly, and nut-free.

Smoky roasted eggplant and green peas simmered in Indian spices and herbs. Gluten-free, keto-friendly, and nut-free.

Tender mushrooms in a rich masala of onion, tomato, garlic, ginger, and Indian spices. Vegan, nut-free, gluten-free, and keto friendly.

Tender mushrooms and green peas simmered with onions, tomatoes, ginger, garlic, and aromatic Indian spices. A comforting, flavorful plant-based curry. Vegan • GF • No Nuts Added

Tender mushrooms and hearty chickpeas simmered with onions, tomatoes, ginger, garlic, and aromatic Indian spices. A satisfying plant-based curry. Vegan • GF • No Nuts Added

Golden potatoes sautéed with fragrant cumin seeds and traditional spices. A classic vegan Indian side with warm, earthy flavor. Gluten free and nuts free

Organic tofu cubes in a rich, aromatic masala sauce with vibrant Indian spices. Vegan, gluten-free, keto-friendly, and nuts-free.

Seasonal vegetables in a silky, aromatic vegan masala sauce. Gluten-free, and nuts-free.

Tender okra and chickpeas sautéed with onions, tomatoes, and Indian spices. Vegan and full of earthy, savory flavor. Gluten free and nuts free

Sweet mango and creamy coconut milk lead this vibrant vegan curry, filled with crisp vegetables. Gluten free and nuts free.

Seasonal vegetables simmered in a creamy coconut curry with aromatic spices. Vegan, gluten-free, and nut-free.

Tender tofu cubes in a vibrant spinach curry with coconut milk and aromatic spices. Vegan, gluten free, keto friendly, and nuts free.

Organic tofu and green peas in a savory tomato curry with fragrant herbs and spices. Vegan, gluten free, and nut free.

Organic tofu simmered with tomatoes, onions, and bold karhai spices. Vegan, gluten-free, keto-friendly, and nuts-free.

Tender cauliflower and potatoes sautéed in warm Indian spices for a classic vegan comfort dish. Gluten free and nuts free.

Yellow lentils tempered with aromatic spices for a warm, savory bowl. Vegan, gluten free, and nut free.

Seasonal mixed vegetables simmered in fragrant Indian spices. Vegan, gluten-free, and nut-free comfort in every spoonful.

Tender potatoes and sweet peas in a fragrant spiced gravy. Vegan, gluten-free, and nuts-free comfort in every spoonful.

Fresh spinach and tender potatoes simmered with Indian spices for a rich, earthy vegan classic. Gluten free and nuts free.

Chickpeas and potatoes simmered in fiery vindaloo sauce with bold, aromatic spices. Vegan, gluten free, and nuts free.

Creamy lentils and vibrant spinach come together in this soulful vegan dal. Gluten-free and nut-free for easy comfort.

Tender cauliflower and green peas simmered in mildly spiced tomato-onion gravy with aromatic herbs. Vegan, gluten free, and keto friendly.

Tender mushrooms, green peas, and chickpeas in a spiced tomato-onion masala. Vegan, gluten-free, and no nuts added.

Tender mushrooms, golden potatoes, and chickpeas in a tomato-onion masala with ginger, garlic, and Indian spices. Vegan, gluten-free, no nuts added.

Tender mushrooms, golden potatoes, and green peas simmer in onion-tomato masala with ginger, garlic, and Indian spices. Vegan, GF, no nuts added.

Tender mushrooms in rich spinach masala with onion, tomato, ginger, garlic, and Indian spices. Vegan, gluten-free, and keto-friendly.

Tender garden-fresh okra and succulent mushrooms delicately sautéed with caramelized onions, ripe tomatoes, and a fragrant blend of traditional Indian spices.

Paneer in a spinach curry with aromatic spices and about 4 teaspoons of cream. Gluten free and nut free.

Grilled paneer in a creamy tomato masala with aromatic spices. Gluten free.

Tender paneer in a silky mango-coconut sauce with sweet, creamy tropical flavor. Gluten free, keto friendly, and nuts free.

Paneer and pineapple simmered in coconut and cashew sauce with heavy cream and aromatic Indian spices. Gluten free.

Paneer and green peas simmered in a spiced cashew sauce with 4 tablespoons of heavy cream. Gluten free.

A Star of India signature: paneer cubes with onions, bell peppers and tomatoes simmered in savory karhai sauce. Vegetarian; contains dairy. Choose your spice level. Rice and sides are available as add-ons.

Paneer and seasonal vegetables in a coconut-cashew korma sauce with heavy cream and aromatic spices. Gluten free.

Tender chickpeas in velvety spinach gravy, layered with traditional spices. Gluten free and nuts free.

Black lentils and kidney beans simmered in rich tomato gravy with aromatic spices. Dairy free, gluten free, and nut free.

Chickpeas simmered in tomato sauce with onions, garlic, and aromatic spices, finished with a tiny demitasse-spoon amount of cream. Vegetarian, gluten free, and nut free.

Grilled salmon fillets in a rich, creamy tikka masala sauce with aromatic spices and yogurt. Gluten free and keto friendly.

Pan-seared salmon in fiery vindaloo sauce with potatoes, chili, and lemon. Gluten free and nuts free.

Salmon in a silky korma sauce with cashews, coconut milk, cream, and aromatic spices. Gluten free.

Tender salmon in a creamy mango-coconut sauce with warm aromatic spices. Gluten free, keto friendly, and nuts free.

Fresh salmon fillets in rich bhuna sauce with caramelized onions, tomatoes, and aromatic spices. Gluten-free, nuts free and keto-friendly.

Tender salmon fillets in a creamy coconut curry with tomatoes and aromatic spices. Gluten free, nuts free and keto friendly.

Grilled shrimp in a rich, creamy masala sauce with warm Indian spices. Gluten free and keto friendly.

Tender shrimp in a silky korma sauce with cashews, coconut milk, cream, and aromatic spices. Gluten free and keto friendly

Succulent shrimp in a creamy coconut curry with tomatoes, herbs, and aromatic spices. Gluten free, nuts free and keto friendly.

Tender shrimp in a rich bhuna sauce with caramelized onions, tomatoes, and traditional spices. Gluten-free, keto-friendly, and nut-free.

Plump shrimp in a tangy vindaloo sauce with vinegar, chili peppers, and aromatic spices. Gluten free and nuts free.

Plump shrimp in creamy coconut curry with sweet mango and aromatic spices. Gluten-free, nuts free and keto-friendly.

Juicy tandoori chicken drumsticks, yogurt-marinated with ginger, garlic, lemon, and Indian spices, roasted smoky and charred.

Crisp vegan samosas filled with potatoes, green peas, and spices in homemade pastry dough. Served with complimentary mint & tamarind sauce.

Spiced ground chicken wrapped in homemade pastry and deep-fried until crisp and golden. Served with mint and tamarind sauce.

Jumbo tandoori chicken wings, house-marinated and charred in the tandoor. Served with complimentary mint and tamarind sauce.

Crispy Lentil wafers are deep-fried.

Crisp lettuce, cucumber, red onion, and tomatoes tossed in a homemade Indian dressing.

A refreshing Middle Eastern salad of crisp romaine, tomatoes, cucumbers, crumbled feta cheese and herbs tossed with toasted pita chips and a zesty sumac-lemon dressing.

Crisp romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese, garlic croutons, and a hint of lemon

Fresh romaine lettuce, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese tossed in a light lemon-oregano dressing.

Serve with rice, nan, raita and dessert.

Serve with rice, nan, raita and dessert.

Basmati Rice is steamed to perfection, resulting in a light and fluffy texture that perfectly complements any dish.

Fragrant basmati infused with roasted cumin seeds, a perfect accompaniment to any meal.

Brown Basmati Rice is a nutritious alternative to traditional white basmati rice. Rich in fiber and essential nutrients.

Gluten Free/Keto Friendly. Fragrant basmati rice stir-fried with scrambled eggs, colorful vegetables like bell peppers, onions, and peas, and seasoned with a medley of Indian spices such as cumin, turmeric, and coriander.

Saffron rice, peas almond, and raisins.

Saffron, almonds, and raisins.

A delightful and aromatic blend of basmati rice cooked with a medley of fresh vegetables, including carrots, peas, bell peppers, and beans, seasoned with fragrant spices such as cumin, cloves, and bay leaves, almonds and raisins

Gluten Free/Keto Friendly/Vegan. Fragrant basmati rice layered with medley of fresh vegetables, including carrots, peas, bell peppers, and potatoes, infused with a blend of exotic spices. Slow cooked to perfection. (Please note: We do not serve Dum Biryani)

Gluten Free and Nut Free. Fragrant basmati rice, layered with tender pieces of marinated chicken, infused with a blend of aromatic spices, including saffron, cardamom, and cinnamon. Slow cooked to perfection, each grain of rice absorbs the rich flavors of the spices and tender chicken, creating a symphony of taste and texture with every bite.

Gluten Free/Keto Friendly. Fragrant basmati rice, layered with succulent pieces of marinated lamb, infused with a blend of aromatic spices such as cloves, cinnamon, and bay leaves. Slow cooked to perfection, each grain of rice absorbs the rich flavors of the spices and tender lamb, creating a symphony of taste and texture with every bite.

Aromatic bone-in chicken and potatoes layered with fragrant basmati rice, caramelized onions, and traditional spices. Gluten free and Nuts free

A fragrant and flavorful rice dish made with perfectly boiled eggs, and potatoes, basmati rice, and a rich blend of aromatic spices. Each grain of rice is infused with saffron, herbs, and a hint of ghee, layered with caramelized onions and tender eggs for a satisfying, hearty meal. (Please note: We do not serve Dum Biryani)

A light and tasty rice dish made with cooked basmati rice, gently seasoned with lemon juice, mild spices, and curry leaves. Finished with a touch of turmeric, roasted peanuts & cashew for a soft crunch. Refreshing and flavorful, without being too spicy.

Succulent shrimp are marinated in a traditional blend of tandoori spices, yogurt, and fresh herbs, then gently roasted to capture their smoky, aromatic flavor. These tender shrimp are layered with long-grain basmati rice infused with saffron, caramelized onions, and a delicate balance of whole spices like cardamom, cinnamon, and cloves.

Delicately riced cauliflower gently tossed with cumin, turmeric, and a melody of Indian spices. Finished with fresh herbs and a hint of lemon, this wholesome creation brings soulful flavor and lightness to eveybite

Warm gulab jamun made with real desi ghee, soaked in fragrant cardamom syrup for a rich traditional finish.

Indian popular Parle G cookie with glass of milk

Creamy slow-cooked rice pudding with real saffron and cardamom, finished with a rich, aromatic warmth.

Our most popular homemade Indian drinks made with yogurt and mango

A refreshing and aromatic twist on the classic Indian yogurt drink, our Rose Lassi is made with creamy yogurt, infused with the essence of rose petals, and lightly sweetened.

“Refreshing straight from the tropics — Island’s Best 100% Natural Coconut Water is pure, hydrating, and packed with the natural electrolytes your body craves.”

One pack of Parle-G biscuits served with masala chai.

Chai is the most popular beverage consumed in all of India. Brewed with water, milk, and tea masala, chai has a rich full body flavor and aroma. In India, it is common to have chai numerous times a day, and is considered a hospitality beverage served to all guests either in the home or at the workplace.

A creamy korma sauce made with cashews, heavy cream, and aromatic spices.

Wok-cooked bone-in chicken with fresh tomatoes and aromatic spices, brightened by ginger, cilantro, and a hint of lemon. Gluten free, Nuts Free, Keto-friendly

Gluten Free/Nuts Free. Tender chicken pieces on the bone, slow-cooked in a bold Goan-style curry made with vinegar, garlic, and a fiery blend of spices. This flavorful dish offers the perfect balance of heat, tang, and depth, delivering an authentic and satisfying experience for spice lovers.

Bone-in chicken slow-cooked in a creamy sauce with cashews, yogurt, heavy cream, saffron, cardamom, and rose water. Gluten free.

Aromatic bone-in chicken and potatoes layered with fragrant basmati rice, caramelized onions, and traditional spices. Gluten free and Nuts free

A fragrant and flavorful rice dish made with perfectly boiled eggs, and potatoes, basmati rice, and a rich blend of aromatic spices. Each grain of rice is infused with saffron, herbs, and a hint of ghee, layered with caramelized onions and tender eggs for a satisfying, hearty meal. (Please note: We do not serve Dum Biryani)

Gluten Free/Keto Friendly. Fragrant basmati rice stir-fried with scrambled eggs, colorful vegetables like bell peppers, onions, and peas, and seasoned with a medley of Indian spices such as cumin, turmeric, and coriander.

Three boiled eggs in a creamy korma sauce with cashews, yogurt, heavy cream, onions, and aromatic spices, finished with saffron and cilantro.

Tender free-range eggs gently simmered in a luxurious tomato-onion gravy, infused with roasted spices, fresh herbs, and a hint of heat. A timeless delicacy, elegantly crafted to deliver bold flavors with a comforting finish.

Hard-boiled eggs simmered in a rich, tangy, and spicy Goan-style vindaloo sauce made with vinegar, garlic, and a blend of aromatic spices. A bold and flavorful dish with the perfect balance of heat and zest.

Chicken breast marinated in yogurt, garlic, ginger and aromatic Indian spices, served in a creamy tomato-based masala sauce. 100% halal. Choose your spice level. Gluten free; contains dairy. Rice and sides are available as add-ons.

Tender chicken thigh marinated in yogurt, garlic, ginger and aromatic Indian spices, served in a creamy tomato-based sauce. 100% halal. Choose your spice level. Gluten free; contains dairy. Rice and sides are available as add-ons.

Chicken in a mild, creamy korma sauce with cashews, yogurt, heavy cream, and aromatic spices. Gluten free.

Tender chicken in creamy mango-coconut curry, spiced with cumin, coriander, and turmeric. Gluten-free, keto-friendly, and nut-free.

Warm gulab jamun made with real desi ghee, soaked in fragrant cardamom syrup for a rich traditional finish.

Creamy slow-cooked rice pudding with real saffron and cardamom, finished with a rich, aromatic warmth.

A Star of India signature: paneer cubes with onions, bell peppers and tomatoes simmered in savory karhai sauce. Vegetarian; contains dairy. Choose your spice level. Rice and sides are available as add-ons.

Soft, pillowy naan baked in a traditional tandoor, with lightly blistered edges and a tender center.

Soft tandoor-baked naan brushed with melted butter for a rich, golden finish.

Tandoor-baked naan with minced garlic and fresh cilantro, blistered and fluffy with golden charred spots.

Tandoor-baked naan brushed with garlic butter, warm and pillowy with charred blisters and a buttery finish.

Hand-stretched whole wheat roti, baked in the tandoor for a smoky flavor and chewy bite.

Hand-stretched whole wheat roti, tandoor-baked with blistered edges and finished with vegan butter.

Soft, oven-kissed kulcha packed with onion, garlic, chili, and cilantro, brushed with butter for a fragrant finish.

Spiced mashed potato stuffed in fine flour dough, tandoor-baked and finished with a warm butter spread.

Melted cheese tucked into handcrafted naan, baked in the tandoor for a blistered crust and soft center.

Melted cheese and roasted garlic fill this tandoor-baked naan, finished with a golden, blistered crust.

Spiced minced chicken tucked into soft naan, then baked in the tandoor until golden and blistered.

Fiery green chili and melted cheese tucked into tandoor-baked naan with a blistered, golden crust.

Melted cheese, minced garlic, and spicy chili peppers fill this handcrafted naan, blistered in the tandoor.

Sweet coconut, raisins, and nuts tucked into soft, fluffy naan with a lightly blistered tandoor finish.