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Burrata, candied pears, balsamic pearls, prosciutto and walnuts.
Chopped tuna, avocado and cucumbers.
Fresh salmon, eggs and cheese.
Homemade toasted bread with mushrooms, truffle sauce and glaze.
Octopus, baby potatoes and cherry tomatoes with saffron aioli sauce.
Buttery cheese with basil oil and cherry tomatoes.
Beef carpaccio with capers, arugula and Parmesan cheese.
Fried calamari with marinara sauce.
Baked eggplant with mozzarella cheese, tomatoes, basil and Parmesan.
Meatballs braised in tomato sauce, ricotta and mozzarella.
Concasse, olive oil and balsamic drizzle.
Shrimp with aioli sauce and salsa.
Scallops, strawberry and saffron shrimp.
Feta, mozzarella and Parmesan cheese served with marinara.
Served with marinara sauce.
Served with ranch dressing and a choice of style.
Prosciutto, white sauce and baked.
Topped with melted butter, garlic and Parmesan, served with zesty red sauce.
Prosciutto, lemon and chili.
Grilled veggies, pesto, and glaze.
Served with your choice of blue cheese or ranch.
Topped with truffle salt and feta cheese.
Our house made meatballs in marinara sauce.
Arugula and aged balsamic glazed condiment.
Seared scallops and balsamic.
Grilled shrimps and Arrabbiata sauce.
Artichoke hearts, onion, sun-dried tomatoes, and red roasted peppers with anchovy puree.
Clams and mussels with white wine sauce.
Arugula, fruits, cranberry, prosciutto, walnuts, Parmesan and raspberry vinegar.
Arugula, pecorino, cherry tomatoes, capers, lemon dressing and cured beef.
Arugula, strawberry, apple, walnuts, Gorgonzola and raspberry vinegar.
Arugula, Gorgonzola cheese, figs, walnuts, prosciutto and chili sauce.
Arugula, red onion, grilled artichoke, avocado, Parmesan and lemon dressing.
Butter lettuce, avocado, pears, walnuts, cranberry, Gorgonzola cheese and pear dressing.
Fresh mozzarella, tomatoes and basil.
Frisse, beets, asparagus, walnuts, honey basil, goat cheese and house dressing.
Roasted veggies. Mixed greens, cherry tomatoes and grilled veggies in pesto sauce with goat cheese.
Mixed greens, tomato, avocado, grilled chicken, Parmesan cheese and house dressing.
Mixed greens, red onion, beets, walnuts, avocado, fresh mozzarella and house dressing.
Lettuce, avocado, tomato, prosciutto, grilled chicken, bacon, Gorgonzola cheese.
Romaine lettuce, tomato, cucumber, onion, olives, bell peppers and feta cheese.
Romaine lettuce, croutons, lemon, Parmesan and Caesar dressing.
Tuna, baby mix, avocado and sweet sesame dressing.
Avocado, tomato, burrata and olive oil.
Fresh mozzarella, tomatoes and fresh basil.
Beets, red onion, walnuts, fresh mozzarella, and avocado.
Salami, pepperoni, black olives, red roasted peppers, and mozzarella cheese.
Arugula, prosciutto, fresh mozzarella, balsamic pearls and chilli oil.
Mixed lettuce, red cabbage, tomatoes, cucumbers, onions, green peppers, Kalamata olives, pepperoncini and feta cheese topped with our own Italian dressing.
Crispy prosciutto, figs, walnuts with arugula, and homemade balsamic dressing.
Grilled octopus, potatoes, capers, parsley and a dressing of extra virgin olive oil and lemon juice.
Sun-dried tomatoes, arugula and fresh mozzarella.
Tender chicken breast, sauce, onions and mozzarella cheese.
Fresh mozzarella, tomatoes and basil with pesto.
Turkey breast, Brie cheese, pesto, pears and figs.
Crudo, arugula and cheese.
3 salami, 3 cheese and mixed greens.
Avocado, tomato, arugula, red onion and bell peppers.
Meatballs, marinara sauce, onions, mozzarella and Parmesan cheese.
Tender chicken breast, marinara sauce, onions, Parmesan and mozzarella cheese on French bread.
Chicken breast, fresh mozzarella, sun-dried tomatoes, basil, and arugula.
Creamy white sauce, peas and sausage.
Tossed in thick cream and Parmesan cheese.
Bacon, onion and saffron wine sauce.
Baked. Parmesan, feta, ricotta and mozzarella.
Spaghetti with house-made meat sauce.
Spaghetti with fresh burrata.
Served over a bed of spaghetti with marinara.
Served over a bed of spaghetti with marinara.
Mussels, clams, calamari, scallops, shrimp, herbs and spicy tomato sauce.
Pesto cream sauce and green beans.
Penne pasta in creamy pink sauce.
Clams, salmon and Corbari tomato.
Homemade lasagna served with a choice of style.
Served with pink sauce.
Served with pesto sauce.
Served with Alfredo sauce.
Served with truffle sauce.
Creamy white sauce and mushrooms.
Chicken, garlic and artichoke hearts in pesto sauce.
Shell pasta with ricotta and shiitake mushrooms.
Served with carbonara sauce.
Pancetta in red sauce and chili flakes.
Italian bulk sausage, pepperonata and cherry tomato.
Shrimp, green peppers, onion and cherry tomato in marinara sauce with a pinch of chili flakes.
Sausage, rosemary, Corbari and fresh burrata.
Baked. White sauce with veggies.
Chopped salmon, zucchini and creamy sauce.
Chicken breast with white wine, capers, garlic and spaghetti.
Chicken breast with mushrooms, Marsala wine, asparagus and mashed potato.
Chicken breast served in a creamy porcini mushrooms sauce with mashed potato and truffle oil.
Baked salmon served with baked potato and asparagus.
Tuna steak with wild risotto and sweet sesame sauce.
Saffron creamy sauce, al vino Bianco reduction sauce and herbs in a bed of Romanesco cauliflower.
Whitefish, spinach, Brussels sprouts and leeks with wine sauce.
Shrimp, salmon, calamari, clams, mussels and fresh fish in a light njunja tomato broth.
Skirt steak with arugula and mash potato in cranberry balsamic sauce.
Asparagus, baked potatoes, and lemon butter sauce.
Mashed potatoes, sauteed spinach and gravy.
Eggplant, roasted tomato and poached egg.
8 oz. baked salmon filet in tomato concasse sauce, mixed with sauteed veggies, and roasted baked potato.
Chicken breast with mushrooms, Marsala wine, grilled asparagus, and baked potato.
Chicken breast marinated with white wine, capers, garlic, spaghetti, and baked potato.
Tricolor baby carrots, roasted potatoes, and white balsamic almond reduction.
Grilled lamb chops with baked potatoes and cherry tomato.
Slowly roasted veal-shank with braised diced vegetables and herbs served on a bed of saffron risotto.
Mussels, clams, shrimp and scallops with a choice of sauce.
Risotto in truffle sauce, onion and butter.
Green squash, eggplant, carrots, broccoli and spinach in a light sauce.
Italian meatballs smothered in our homemade meat sauce with mozzarella and Parmesan.
Chicken breast covered in our homemade marinara sauce and topped with the finest mozzarella and Parmesan cheeses.
Eggplant covered in our homemade marinara sauce and topped with the finest mozzarella and Parmesan cheeses.
Risotto in freshly grated Parmigiano-Reggiano cheese.
Pepperoni, Canadian bacon, Italian sausage and real bacon.
Gorgonzola cheese, capers, artichoke hearts and sun-dried tomatoes.
Mushrooms, roasted garlic, spinach and roasted red peppers.
Onions, black olives, shredded pepperoni and spinach.
Menu for Amante Restaurant provided by Allmenus.com
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