Avocado, cherry tomato, pickled onion, watermelon radish, feta cheese, poached egg

Pork sausage, bell peppers & red onion

Ricotta, caramelized pears, blackberry, black figs, candied walnuts, honey

Orange-vanilla yogurt, three types of berries, granola

English muffin, Canadian bacon, poached eggs, sauteed spinach, hollandaise sauce

Brioche muffin, poached eggs, creme fraiche, red onion, sauteed spinach, hollandaise sauce

Sauteed crimini mushrooms, spinach, red onion, prosciutto

Goat cheese, feta, mozzarella, parmesan, sauteed spinach, cherry tomato

Lemon infused ricotta pancakes, blueberry compote, maple syrup

Seared thick-cut sourdough, strawberry-peach compote, maple syrup, powder sugar

Grilled 15oz marinated ribeye, two eggs, rosemary potato, grilled Roma tomato

Pain de mie, ham, fontina, Dijon mustard, bechamel sauce, sunny side up egg

Thick-cut batter Brioche, prosciutto, strawberry Jam, Canadian bacon, tomato, fontina cheese, scrambled eggs

Grade A Beef, butter lettuce, tomato, sharp cheddar, pesto aioli, caramelized onion, sunny side up egg

Chopped tuna, avocado and cucumbers.

Homemade toasted bread with mushrooms, truffle sauce and glaze.

Octopus, baby potatoes and cherry tomatoes with saffron aioli sauce.

Buttery cheese with basil oil and cherry tomatoes.

Beef carpaccio with capers, arugula and Parmesan cheese.

Fried calamari with marinara sauce.

Baked eggplant with mozzarella cheese, tomatoes, basil and Parmesan.

Meatballs braised in tomato sauce, ricotta and mozzarella.

Concasse, olive oil and balsamic drizzle.

Feta, mozzarella and Parmesan cheese served with marinara.

Served with marinara sauce.

Served with ranch dressing and a choice of style.

Prosciutto, white sauce and baked.

Topped with melted butter, garlic and Parmesan, served with zesty red sauce.

Prosciutto, lemon and chili.

Grilled veggies, pesto, and glaze.

Served with your choice of blue cheese or ranch.

Topped with truffle salt and feta cheese.

Our house made meatballs in marinara sauce.

Arugula and aged balsamic glazed condiment.

Seared scallops and balsamic.

Grilled shrimps and Arrabbiata sauce.

Artichoke hearts, onion, sun-dried tomatoes, and red roasted peppers with anchovy puree.

Clams and mussels with white wine sauce.

Arugula, fruits, cranberry, prosciutto, walnuts, Parmesan and raspberry vinegar.

Arugula, strawberry, apple, walnuts, Gorgonzola and raspberry vinegar.

Arugula, Gorgonzola cheese, figs, walnuts, prosciutto and chili sauce.

Arugula, red onion, grilled artichoke, avocado, Parmesan and lemon dressing.

Butter lettuce, avocado, pears, walnuts, cranberry, Gorgonzola cheese and pear dressing.

Fresh mozzarella, tomatoes and basil.

Roasted veggies. Mixed greens, cherry tomatoes and grilled veggies in pesto sauce with goat cheese.

Mixed greens, tomato, avocado, grilled chicken, Parmesan cheese and house dressing.

Mixed greens, red onion, beets, walnuts, avocado, fresh mozzarella and house dressing.

Lettuce, avocado, tomato, prosciutto, grilled chicken, bacon, Gorgonzola cheese.

Romaine lettuce, tomato, cucumber, onion, olives, bell peppers and feta cheese.

Romaine lettuce, croutons, lemon, Parmesan and Caesar dressing.

Tuna, baby mix, avocado and sweet sesame dressing.

Avocado, tomato, burrata and olive oil.

Fresh mozzarella, tomatoes and fresh basil.

Beets, red onion, walnuts, fresh mozzarella, and avocado.

Salami, pepperoni, black olives, red roasted peppers, and mozzarella cheese.

Arugula, prosciutto, fresh mozzarella, balsamic pearls and chilli oil.

Mixed lettuce, red cabbage, tomatoes, cucumbers, onions, green peppers, Kalamata olives, pepperoncini and feta cheese topped with our own Italian dressing.

Crispy prosciutto, figs, walnuts with arugula, and homemade balsamic dressing.

Grilled octopus, potatoes, capers, parsley and a dressing of extra virgin olive oil and lemon juice.

Creamy white sauce, peas and sausage.

Tossed in thick cream and Parmesan cheese.

Bacon, onion and saffron wine sauce.

Baked. Parmesan, feta, ricotta and mozzarella.

Spaghetti with house-made meat sauce.

Spaghetti with fresh burrata.

Served over a bed of spaghetti with marinara.

Served over a bed of spaghetti with marinara.

Mussels, clams, calamari, scallops, shrimp, herbs and spicy tomato sauce.

Black spaghetti with calamari, scallops, and shrimp in lemon sauce

Penne pasta in creamy pink sauce.

Clams, salmon and Corbari tomato.

Homemade lasagna served with a choice of style.

Served with pink sauce.

Served with pesto sauce.

Served with Alfredo sauce.

Served with truffle sauce.

Creamy white sauce and mushrooms.

Chicken, garlic and artichoke hearts in pesto sauce.

Shell pasta with ricotta and shiitake mushrooms.

Served with carbonara sauce.

Fresh bucatini, mushroom, truffle sauce

Clams, white wine, and lemon sauce

fresh pappardelle infused in homemade meat sauce

Pancetta in red sauce and chili flakes.

Italian bulk sausage, pepperonata and cherry tomato.

Shrimp, green peppers, onion and cherry tomato in marinara sauce with a pinch of chili flakes.

Sausage, rosemary, Corbari and fresh burrata.

Baked. White sauce with veggies.

Chopped salmon, zucchini and creamy sauce.

Chicken breast with white wine, capers, garlic and spaghetti.

Chicken breast with mushrooms, Marsala wine, asparagus and mashed potato.

Chicken breast served in a creamy porcini mushrooms sauce with mashed potato and truffle oil.

Baked salmon served with baked potato and asparagus.

Saffron creamy sauce, al vino Bianco reduction sauce and herbs in a bed of Romanesco cauliflower.

Shrimp, salmon, calamari, clams, mussels and fresh fish in a light njunja tomato broth.

Skirt steak with arugula and mash potato in cranberry balsamic sauce.

Mashed potatoes, sauteed spinach and gravy.

Eggplant, roasted tomato and poached egg.

Tricolor baby carrots, roasted potatoes, and white balsamic almond reduction.

Grilled lamb chops with baked potatoes and cherry tomato.

Slowly roasted veal-shank with braised diced vegetables and herbs served on a bed of saffron risotto.

Mussels, clams, shrimp and scallops with a choice of sauce.

Risotto in truffle sauce, onion and butter.

Green squash, eggplant, carrots, broccoli and spinach in a light sauce.

Italian meatballs smothered in our homemade meat sauce with mozzarella and Parmesan.

Chicken breast covered in our homemade marinara sauce and topped with the finest mozzarella and Parmesan cheeses.

Eggplant covered in our homemade marinara sauce and topped with the finest mozzarella and Parmesan cheeses.

Risotto in freshly grated Parmigiano-Reggiano cheese.

Beef patty, arugula, prosciutto, burrata cheese, oil, and vinaigrette in Brioche bun

Pork patty, pesto, Crema di Formaggio, avocado, buffalo cheese, mix greens in brioche bun

Italian homemade bread filled with lobster filling, celery, and creamy shrimp sauce

Pepperoni, Canadian bacon, Italian sausage and real bacon.

Four kinds of cheese

Mushrooms, roasted garlic, spinach and roasted red peppers.

Onions, black olives, shredded pepperoni and spinach.

Sun-dried tomatoes, arugula and fresh mozzarella.

Tender chicken breast, sauce, onions and mozzarella cheese.

Fresh mozzarella, tomatoes and basil with pesto.

Turkey breast, Brie cheese, pesto, pears and figs.

Crudo, arugula and cheese.

3 salami, 3 cheese and mixed greens.

Avocado, tomato, arugula, red onion and bell peppers.

Meatballs, marinara sauce, onions, mozzarella and Parmesan cheese.

Tender chicken breast, marinara sauce, onions, Parmesan and mozzarella cheese on French bread.

Chicken breast, fresh mozzarella, sun-dried tomatoes, basil, and arugula.

Very good acidity and more pronounced aromatics of ripe apple, pear and yellow flowers. Crisp, lively & quaffable, this wine is best paired with lighter seafood, risotto, and salads. Must be 21 to purchase.

Straw yellow color with greenish tints. With citrus and floral notes. Envelops the palate in an intensive and persistent way, revealing at the same time an unexpected minerality. Pairing with fish and shellfish; white meat. Must be 21 to purchase.

Straw-colored with greenish reflections. Intense aroma and elegant. Taste slightly alcoholic, soft, with a good structure, slightly bitter. Particularly suitable for starts and first courses of the sea, shellfish, fish, grilled meats. Must be 21 to purchase.

Straw yellow with beautiful green highlights and the characteristic bouquet of boxwood, tomato leaves and notes of grapefruit peels, which we also find on the exuberant palate with its traditional acidity. Must be 21 to purchase.

Greenish to straw yellow. Soft bouquet with hints of nuts and muscat. Very fresh wine, mild acidity and a pleasant fruitiness. An excellent wine for oysters and other fish dishes. Must be 21 to purchase.

Clear yellow with brilliant golden nuances. Summer flowers and fruits, such as banana, pineapple and apricot. Decisive and delicate attack, excellent freshness. Must be 21 to purchase.

Golden yellow color. Intense pleasant bouquet with notes of apple and fresh bread. Dry, fresh, with honey and peach notes. Perfect with shellfish, fish and white meat dishes. Must be 21 to purchase.

Classic citrus aromas complemented by apples and peaches, represent a distinctive wine with excellent balance, outstanding acidity and long finish. Pairs well with fish, shellfish and chicken, whether these are sautéed simply, roasted or served in salads. Must be 21 to purchase.

Must be 21 to purchase.

In the high and steep hills nearby the village of Tufo, originating from the ancient volcanic blast. 100% Greco, a rare and indigenous variety of Campania. Cream and nutty with citrus, fresh apricot, and tropical fruit. Good with Lobster, pizza, or any seafood pasta dish. Must be 21 to purchase.

Enticing aromas of vanilla and spice are followed by ripe flavors of blackberry, currant, and black cherry. The finish shows hints of bittersweet chocolate. Must be 21 to purchase.

Fresh and juicy yet rustic and hearty, with notes of black current and blackberry preserves. Soft tannins with a clean mineral finish. Enjoy with grilled lamb or BBQ. Must be 21 to purchase.

A bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance. Must be 21 to purchase.

Sweet red cherry, wildflowers and mint grace the palate in the silky, perfumed wine loaded with personality. Perfect match with risotto, prosciutto, roasted pork or beef. Must be 21 to purchase.

Powerful ruby red. The typical smell of red berries and cherries as well as spicy notes. Soft and round taste with a balanced body of medium body. A noble wine that is ideal for pasta dishes and white meals. Must be 21 to purchase.

85% Sangiovese, 15% Cabernet Sauvignon, Merlot and Syrah Ruby red of medium intensity, fresh bouquet with distinct fruity and floral overtone, with a well-balanced acidity and soft, mature tannins. Good with salami, cheese or meat. Must be 21 to purchase.

Ruby red, at the nose fruity with hints of ripe cherry and red fruit. Full-bodied taste, round, hints of red fruit and brilliant acidity. Best with rich salads, soups, pasta, cold cuts, and veal. Must be 21 to purchase.

The nose is expressive, displaying aromas of blackberry, blueberry and a hint of cinnamon, rounding out with seductive oak notes. Color is bright, with an intense gem-like quality paired with dark violet highlights. This is a full-bodied wine that displays solid structure and complexity, exhibiting dark red fruit and a lingering finish. Must be 21 to purchase.

Absolutely classic in style. Intense ruby red color. Aromas display ripe forest fruits, blackberry conserve and notes of tobacco and leather. Broad, soft and persistent on the palate, with a spirit-steeped fruit finish. Must be 21 to purchase.

Enticing aromas of vanilla and spice are followed by ripe flavors of blackberry, currant, and black cherry. The finish shows hints of bittersweet chocolate. Must be 21 to purchase.

Ruby red, at the nose fruity with hints of ripe cherry and red fruit. Full bodied taste, round, hints of red fruit and brilliant acidity. Best with rich salads, soups, pasta, cold cuts and veal. Must be 21 to purchase.

Powerful ruby red. Typical smell of red berries and cherries as well as spicy notes. Soft and round taste with a balanced body of medium body. A noble wine that is ideal for pasta dishes and white meals. Must be 21 to purchase.

Sweet red cherry, wild flowers and mint grace the palate in the silky, perfumed wine loaded with personality. Perfect match with risotto, prosciutto, roasted pork or beef. Must be 21 to purchase.

Absolutely classic in style, ageing three years in Slovenian Oak casks and in 500 litre tonneaux, then another 12 mounts in the bottle. Intense ruby red color. Aromas display ripe forest fruits, blackberry conserve and notes of tobacco and leather. Broad, soft and persistent on the palate, with a spirit-steeped fruit finish. Must be 21 to purchase.

Nebbiolo vines planted more than 20 years ago, maturation for 36 months in large French oak barrels. Brilliant aromas of rich cherries, both black and red, vie for attention with violets, leather and tobacco. Mature cheese (especially Parmesan), red meat. Must be 21 to purchase.

This wine, produces only with the highest-quality SANGIOVESE grapes, perfectly reflects San Felice's unique terroir. It shows great complexity, richness and an exceptional ageing potential. Must be 21 to purchase.

Must be 21 to purchase.

In the volcanic hills of Campania, where the soil is rich in minerals and salty of the Tyrrhenian Sea. 100% Aglianico, an ancient, native variety of Campania. Full and velvety with red fruit, spicy notes, and cocoa. Good for charcuterie, pizza, and poultry dishes. Must be 21 to purchase.

Bright, straw-yellow. Intense aroma fruity, golden delicious apple with notes of banana and citrus. Fresh-tasting, delicate, with a fine and lingering perlage perfect with with Prosciutto, stuffed mushrooms, creamy sauces, almonds, seafood. Must be 21 to purchase.

The intense ruby-red color and violet reflections accentuate the natural characteristics of black cherry and red plum on the palate. This refreshing wine is ideal with appetizers such as salami, prosciutto, olives, light pastas, and pizza. Must be 21 to purchase.

Elegant perfumes of strawberries and citrus lead to an attractive palate with mixed berry fruits that linger on the finish. This wine is wonderful on its own, and pairs well with savory appetizers, complex seafood dishes and anything spicy. Must be 21 to purchase.

Hints of green apple, honeysuckle and toasted brioche. Must be 21 to purchase.

Fresh, deep-pink colored wine strikes a perfect balance between its crispness,structure and subtle tannins. An ideal wine for an aperitivo and will also hold its own with a beautiful piece of fish, cheeses, light pasta and chicken. Must be 21 to purchase.

Intense color that lead directly to white and red fruits, sweetness and high balanced acidity and a return of citrus aromas with a pleasant mineral closure. Must be 21 to purchase.

Bright aromas of fresh strawberry and raspberry combine with notes of lilac and violet. Must be 21 to purchase.

A sweet expression of fresh fruits like apricot, grape and peach with aromas of flowers and herbs in the abckground. Sweet yet refreshing attack, market by lively notes of fruits and herbal notes, balanced by good acidity. Must be 21 to purchase.