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Deep fried shredded onions in paprika lentil batter.
Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney.
Punjabi style vegetable parcels in crisp pasty served with date and tamarind chutney.
Bell pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor. Contain nuts.
Onion piaza, singars and chutneywala paneer.
Jumbo prawns marinated in ginger, garlic and spiced flour paste, then deep fried.
Marinated in mix spices baked in tandoor, served on portobello mushrooms.
Fish fillet marinated in spices then pan fried, served with mango, tamarind, date and chutney.
Fresh rings of squid coated with cumin and paprika tempura then deep fried and served with sauce.
Spiced beef dumplings served with chef's special tomato and sesame sauce.
Special minced lamb parcel in crisp pasty served with date and tamarind chutney.
Chicken cubes coated with blue cheese and mild spices then baked in tandoor.
Chicken coated with paste of spinach, mint and coriander leaves then baked in tandoor.
Haryali murgh, malai murgh kebab, seekh kebab and onion piaza.
Tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper, Indian cottage cheese, olives and vinaigrette.
Cucumber, avocado, green bell pepper, mixed salad leaves and vinaigrette.
Green salad with charcoal grilled chicken and dressing.
Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.
Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.
Jumbo prawns marinated in herbs and spices cooked in tandoor and served with roasted bell pepper and onion.
Minced lamb infused with aromatic herbs, char grilled and served with roasted bell pepper and onion.
Half chicken on the bone marinated in herbs and spices baked in tandoor and served with roasted bell pepper and onion.
Fish of the day marinated in herbs and spices, baked in tandoor and served with roasted tomato, bell pepper and onion.
Jhinga, murgh, gosht and seekh kebab served with roasted tomato, bell pepper and onion.
Lamb, fragrant basmati rice, herbs, spices, saffron sealed in clay pot slow cooked for six hours over and under charcoal. Served with chef's special sauce and raita.
Chicken marinated in cardamom, cloves, cinnamon baked spices slow cooked in fragrant basmati rice. Served with chef's special sauce and raita.
Lamb marinated in cardamom, cloves, cumin based spices slow cooked in fragrant basmati rice. Served with chef's special sauce and raita.
Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice. Served with chef's special sauce and raita.
Slow cooked beef in golden brown onion, garlic and bell pepper sauce.
Semi dry beef cooked with spices and herbs. Subtly spiced.
Diced beef and potato cooked in tomato, vinegar and chili sauce. Spiced.
Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce. Contains nuts.
Tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves and cinnamon. Contains nuts.
Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south Indian spices. Subtly spiced.
North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with fenugreek. Subtly spiced and contain nuts.
Chicken breast cooked with lentils in hot sweet and sour sauce.
Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chili. Spiced.
Chicken breast cooked in tandoor then simmered in bell pepper, onion, chili and tomato sauce. Hot.
Diced chicken tikka cooked in tandoor then simmered in onion and naga chili sauce. Extremely hot.
Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce. Spiced.
Fish filet cooked with fresh coconut, coconut milk, curry leaves and spices. Subtly spiced.
Tiger prawns cooked in a zesty hot and sour sauce in Parsi style.
Delicately spiced tiger prawns cooked in masala sauce. Contains nuts.
Delicately spiced fresh lobster in creamy mushroom tomato sauce. Contains nuts.
Succulent lamb cooked in tandoor and simmered in chef's special garam masala sauce. Contains nuts.
Tender lamb tempered with ginger and coriander, cooked with tomato, onion and garlic sauce. Subtly spiced.
Succulent lamb slow cooked with delicate spices then added to fresh spinach. Subtly spiced.
Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chili. Subtly spiced.
Chili lamb prepared with tender lamb cooked in tandoor then simmered in tomato and chili sauce. Hot.
Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion, tomato and chickpeas, making the lamb so soft that it falls off the bone. Subtly spiced.
Grilled tofu simmered in smooth butter and tomato sauce. Contains nuts.
Homemade cottage cheese tossed with green peas then cooked in sauce.
Homemade cottage cheese cooked in cream and baby spinach.
Fresh mixed vegetables cooked in mild creamy sauce. Contains nuts.
Fresh mixed vegetables cooked in chef's own curry sauce. Subtly spiced.
Home made cottage cheese cooked in tomato chili sauce. Subtly spiced.
Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce.
Plain steamed basmati rice.
Basmati rice cooked with saffron.
Fragrant rice with mushroom.
Fragrant rice cooked with roasted mustard, curry leaves, turmeric and lime. Contains nuts.
Fragrant basmati rice cooked with green peas, egg, cashew nut and sulthan. Contains nuts.
Steamed organic brown rice.
Indian bread baked in tandoor with coconut, sultanas, dates and nuts. Contains nuts.
Indian bread baked in tandoor filled with spicy lamb minced meat.
Indian bread baked in tandoor filled with spicy vegetables.
Indian bread baked in tandoor brushed with garlic coriander butter.
Indian bread baked in tandoor stuffed with cottage cheese and green chilies. Subtly spiced.
Plain Indian bread baked in tandoor.
Whole wheat dough hand stretched and brushed with butter baked in tandoor.
Whole wheat dough baked in tandoor.
Mixed fresh vegetables cooked with herbs and spices.
Lentils tempered with cumin, red chilies and fried garlic. Subtly spiced.
Potatoes sauteed with cumin, turmeric and chilies.
Chickpeas in tamarind and fresh coriander sauce.
Fresh okra cooked in chef's own recipe.
Eggplant cooked in rich tomato and garlic sauce.
Turmeric tossed potatoes in fresh baby spinach leaves.
Tender baby spinach leaves sauteed with fresh garlic.
Mushrooms tossed in garlic and spices.
Potato and cauliflower tempered with cumin and paprika.
Florets of cauliflower tossed in spicy sauce.
Your choice of main served with onion piaza, popadom, chutney, vegetable of the day, saffron pilau, naan and raita.
Indian creamy pudding.
Cheese dumplings immersed in saffron infused syrup.
Call restaurant for today's cake selection.
Mango yogurt drink.
Includes singara, hyderabadi murgh tikka masala, saag paneer, dal makhani, zafran pulao, naan, and raita.
Includes onion piaza, seekh kebab, hyderabadi murgh tikka masala, sabzi korma, zafran pulao, garlic naan, and raita.
Includes samosa, Cardamom's special salad, murgh makhani, Khyberi gosht bhuna, tarka dal, zafran pulao, naan, and raita.
Includes singara, Cardamom's special salad, hyderabadi murgh tikka masala, lamb vindaloo, sabzi korma, Khyberi channa, zafran pulao, garlic naan, and raita.
Menu for Cardamom Contemporary Indian Cuisine provided by Allmenus.com
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