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Mixed baby greens and vinaigrette dressing
A tasteful mixture of apples, raisins, chicken, celery and walnuts in tarragon mayonnaise sauce
Mixed baby greens topped with goat cheese and sun dried tomatoes
Shredded chicken breast on a bed of greens and topped with vinaigrette dressing
Served on a bed of greens with slices of smoked salmon
Layer of black forest ham, swiss cheese on buttered bread
English cucumbers served on buttered bread then decorated with cream cheese and green onions
Eggs marinated in our lapsang souchong smoked tea then combined with mayonnaise and green onions
A delicate sandwich with a combination of goat cheese, watercress and oliveade spread
Served open faced on dark rye bread with cream cheese then topped with baby dill and a slice of lemon
Shredded smoked chicken breast combined with mayonnaise and cranberry lingonberry sauce
Add $3.00 extra for salmon
Made with whole fruit choice of blueberry, cranberry orange, ginger, black currant, plain or apricot. Served with apricot or strawberry jam and butter.
Served with our homemade fresh chado cream and topped with fresh fruit and choice of strawberry or apricot jam
Four slices of toast with a chocolate hazelnut spread
With vanilla custard filling. Slice.
With lemon curd filling
Sinfully delicious yellow cake mixed with coconut flakes layered with bavarian cream