Eight slices, mozzarella, chicken and bacon.
Eight slices, tomato, mozzarella, avocado and onion.
Garbanzo beans, pine nuts and roasted pimentos, served with warm pita.
Melted mozzarella cheddar, red onions, guacamole, tomatoes and hanger steak.
Melted Gorgonzola and fresh tarragon, served with a side of jalapeno ketchup.
Thin crust dough, heirloom tomato, Parmesan and mozzarella cheese. Served wit a balsamic drizzle.
Traditional guacamole with a GHL twist served with corn tortilla chips.
Romaine lettuce, Manchego cheese, tomatoes and dressing.
Finely diced cucumbers, tomatoes and onions, tossed in fresh lemon juice and olive oil.
Wild baby arugula and heirloom tomato. Served with a spicy ranch dressing. Served with a side.
Mary's organic chicken, carrots and cilantro. Served with a side.
Fresh mint leaves and cucumbers. Served with a lemon mint aioli. Served with a side.
Heirloom tomato, lettuce, onion and cheese. Served with a side.
Served with two sides.
Served with two sides.
Two kabobs of premium lamb meat ground. Served with two sides.
Base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries.
Layers of espresso drenched layered fingers separated by mascarpone cream and dusted with cocoa powder.
Moist chocolate cake with a heart of creamy rich chocolate with a side of gelato ice cream.
Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.
A cookie crust holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings.
Cream puffs surrounded by vanilla and chocolate cream.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Menu for Glass Lounge provided by Allmenus.com
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