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Qin West Chinese Cuisine
Spicy.
Deep fried to perfection, served with plum sauce.
Big and juicy New York style egg roll stuffed with cabbage, celery, chicken and shrimp deep fried to perfection, served with our special sweet plum sauce.
Crispy fried stuffed with crab meat and cream cheese.
Crispy fried and stuffed with cream cheese.
Steamed or pan fried served with ginger soy sauce.
Crispy fried, served with our chef special tempura sauce.
Stir fried with jalapeno red onion, green onion and salt and pepper. Spicy.
Stir fried squid with jalapeno, red onion, green onion and salt and pepper. Spicy.
Stir fried shrimp with jalapeno, red onion green onion and salt and pepper. No shell. Spicy.
Spicy.
Healthy mix of seasonal vegetables.
Healthy mix of seasonal vegetables and chicken.
Shrimp, chicken and mix of seasonal vegetables.
Shrimp, fish fillet, green mussels and Thai style lemongrass broth.
Spring mix, lettuce, carrots and mandarin orange topped with sunflower seeds, served with our special salad dressing on the side.
Spring mix, lettuce, carrots and chicken with miso ginger dressing on the side.
Spring mix, lettuce carrots, seasonal mango and mandarin orange, topped with honey glazed walnuts with lemon vinaigrette dressing on the side.
Served as sushi or sashimi.
Served as sushi or sashimi.
Served with sushi or sashimi.
Served as sushi or sashimi.
Served as sushi or sashimi.
Served as sushi or sashimi.
Smoked salmon, cream cheese, avocado inside.
Regular salmon and avocado.
Spicy tuna and avocado.
Spicy tuna roll topped with fresh tuna and tempura crunch.
Crispy shrimp tempura roll topped with eel and spicy sauce.
Tuna, salmon, albacore and avocado on top of a California roll with a splash of ponzu sauce.
Spicy tuna roll top with avocado and spicy creamy sauce.
Tempura fried spicy tuna with soy paper, avocado topped with spicy mayo and eel sauce.
Crispy crabmeat tempura roll topped with eel sauce, spicy mayo and sriracha.
Salmon, tuna, yellowtail, crabmeat, lettuce and ponzu sauce.
Sliced filet mignon quick-stirred with asparagus and red onion in rich roasted special black pepper sauce. Spicy.
Battered slice of flank steak, crispy fried in a sweet and spicy tangerine sauce served on top of steamed string beans. Spicy.
Sliced bone-in short ribs with Korean BBQ flavor served with spicy kimchi on the side.
Crispy prawns served on creamy sweet delight accented with honey-glazed walnuts and steamed broccoli.
Crispy prawns stirred in our chef's special sweet and spicy pungent sauce. Spicy.
Iceberg lettuce cups with chopped chicken carrots, celery, jicama and scallions with crispy rice noodles. Served with hoision sauce.
Fresh cut grilled salmon in our chef's special teriyaki sauce served with steamed asparagus.
Steamed filet of sole served with cilantro sliced ginger and scallion sauce.
Stir fried with real crab meat, cucumber, egg white and green onion.
Five pieces of sushi, five pieces of sashimi and one spicy tuna cut roll.
Sauteed with sugar snow peas and carrots in our special light white sauce.
Cooked with mushroom, peas and carrots in a light egg flour broth.
Sauteed with fresh garlic, red onion and broccoli in light garlic brown sauce.
Sauteed with red and green bell pepper and red onion in our black bean sauce.
Sauteed with broccoli, sugar peas, mushroom, bok choy and carrots cooked in light white sauce.
Stir-fried with string beans in our chef's special ginger garlic sauce.
Sauteed with red and green bell pepper and red onion, in our black bean sauce.
Sliced flank steak stir-fried with green scallions and red onion, in our light seasoned hoision sauce. Spicy.
Sliced flank steak, mushrooms and onion in Szechuan sauce. Spicy.
Sliced flank steak, sauteed broccoli and carrots with our brown sauce.
Wok-seared sliced flank steak with green and red bell pepper, dry chili pepper, jicama and peanuts stir-fried in spicy kung pao sauce. Spicy.
Sliced flank steak sauteed with fresh cut asparagus with our light brown sauce.
Crispy sliced flank steak coated with sweet orange sauce topped with sesame.
Chicken breast stir-fried with fresh garlic, red onion, broccoli and red bell pepper in our brown sauce.
Wok seared chicken, jicama, green bell pepper and cashew nuts stir-fried in our light brown sauce.
Wok-seared chicken, red and green bell peppers, jicama, dry chili peppers and peanuts in our spicy hot kung pao sauce. Spicy.
Seasonal mixed vegetables and chicken cooked in a light white sauce.
Sauteed with sugar sweet peas, fresh mushroom with light white sauce.
Crispy chicken breast with green bell pepper, red onion, pineapple and carrots cooked in our sweet and sour sauce.
Crispy on the outside, tender on the inside, stir-fried with our spicy tangerine sauce. Spicy.
Wok-seared chicken, jalapeno and red onion in our super spicy sauce. Spicy.
Crispy chicken cutlet topped with our special tart lemon fruity sauce.
Wok-seared shrimp, chicken, green and red bell pepper, dry chili pepper, jicama and peanuts in our spicy kung pao sauce. Spicy.
Choice of sauce on the side.
Choice of sauce on the side.
Choice of sauce on the side.
Choice of sauce on the side.
Seasonal fresh vegetables stir-fried with our light white sauce.
Seasonal fresh vegetables with tofu in light brown sauce.
Soft tofu in Szechuan style spicy sauce. Spicy.
Fresh string beans stir-fried with ginger garlic sauce.
Fresh cut eggplant stir-fried with spicy Szechuan sauce. Spicy.
Thai glass noodles with chicken, shrimp, bean sprouts, onion and egg topped with ground peanuts.
Soft noodles with cabbage, scallions and bean sprouts. Choice of shrimp, chicken, beef, mix vegetables or combination.
Locally made wide rice noodles tossed with bean sprouts, scallions and red onion. Choice of shrimp, chicken, beef, mix vegetable or combination.
Thin rice noodles stir-fried with cabbage, scallions, red onion and bean sprouts. Choice of shrimp, chicken, beef, mix vegetable or combination.
Thin rice noodles, shrimp, chicken, eggs, bean sprouts, scallions and red onion. Spicy.
Fresh cut spinach and corn tossed with egg and fried rice.
Fried rice with egg, peas, carrots and green onion. Choice of shrimp, chicken, beef, vegetable or combination.
Shrimp, chicken, corn, red onions, scallions and cashews nuts tossed with yellow curry. Spicy.
Sauteed with sugar snow peas and carrots in our special light white sauce. Served with miso soup or hot and sour soup, rice and salad.
Cook with mushroom, peas and carrots in a light egg flour broth. Served with miso soup or hot and sour soup, rice and salad.
Sauteed with fresh garlic, red onion and broccoli in light garlic brown sauce. Served with miso soup or hot and sour soup, rice and salad.
Sauteed with red and green bell pepper and red onion, in our black bean sauce. Served with miso soup or hot and sour soup, rice and salad.
Sauteed with broccoli, sugar peas, mushroom, bok choy and carrots cooked in light white sauce. Served with miso soup or hot and sour soup, rice and salad.
Stir-fried with string beans in our chef's special ginger garlic sauce. Served with miso soup or hot and sour soup, rice and salad.
Sauteed with red and green bell pepper and red onion, in our black bean sauce. Served with miso soup or hot and sour soup, rice and salad.
Sliced flank steak stir-fried with green scallions and red onion, in our light seasoned hoision sauce. Served with miso soup or hot and sour soup, rice and salad.
Sliced flank steak, mushrooms and onion in Szechuan sauce. Served with miso soup or hot and sour soup, rice and salad.
Sliced flank steak, sauteed broccoli and carrots with our brown sauce. Served with miso soup or hot and sour soup, rice and salad.
Wok-seared sliced flank steak with green and red bell pepper, dry chili pepper, jicama and peanuts stir fried in spicy kung pao sauce. Served with miso soup or hot and sour soup, rice and salad.
Sliced flank steak sauteed with fresh cut asparagus with our light brown sauce. Served with miso soup or hot and sour soup, rice and salad.
Crispy sliced flank steak coated with sweet orange sauce topped with sesame. Served with miso soup or hot and sour soup, rice and salad.
Chicken breast stir-fried with fresh garlic, red onion, broccoli and red bell pepper in our brown sauce. Served with miso soup or hot and sour soup, rice and salad.
Wok-seared chicken, jicama, green bell pepper and cashew nuts stir-fried in our light brown sauce. Served with miso soup or hot and sour soup, rice and salad.
Wok-seared chicken, red and green bell peppers, jicama, dry chili peppers and peanuts in our spicy hot kung pao sauce. served with miso soup or hot and sour soup, rice and salad. Spicy.
Seasonal mixed vegetables and chicken cooked in a light white sauce. Served with miso soup or hot and sour soup, rice and salad.
Sauteed with sugar sweet peas and fresh mushroom with light white sauce. Served with miso soup or hot and sour soup, rice and salad.
Crispy chicken breast with green bell pepper, red onion, pineapple and carrots cooked in our sweet and sour sauce. Served with miso soup or hot and sour soup, rice and salad.
Crispy on the outside, tender on the inside, stir-fried with our spicy tangerine sauce. Served with miso soup or hot and sour soup, rice and salad. Spicy.
Wok-seared chicken, jalapeno and red onion in our super spicy sauce. Served with miso soup or hot and sour soup, rice and salad. Spicy.
Crispy chicken cutlet topped with our special tart lemon fruity sauce. Served with miso soup or hot and sour soup, rice and salad.
Wok-seared shrimp, chicken, green and red bell pepper, dry chili pepper, jicama and peanuts in our spicy kung pao sauce. Served with miso soup or hot and sour soup, rice and salad. Spicy.
Served with miso soup or hot and sour soup, rice and salad. Choice of sauce on the side.
Served with miso soup or hot and sour soup, rice and salad. Choice of sauce on the side.
Served with miso soup or hot and sour soup, rice and salad. Choice of sauce on the side.
Served with miso soup or hot and sour soup, rice and salad. Choice of sauce on the side.
Seasonal fresh vegetables stir-fried with our light white sauce. Served with miso soup or hot and sour soup, rice and salad.
Seasonal fresh vegetables with tofu in light brown sauce. Served with miso soup or hot and sour soup, rice and salad.
Soft tofu in Szechuan style spicy sauce. Served with miso soup or hot and sour soup, rice and salad. Spicy.
Fresh string beans stir-fried with ginger garlic sauce. Served with miso soup or hot and sour soup, rice and salad.
Fresh cut eggplant stir-fried with spicy Szechuan sauce. Served with miso soup or hot and sour soup, rice and salad. Spicy.
Thai glass noodles with chicken, shrimp, bean sprouts, onion and egg topped with ground peanuts. Served with miso soup or hot and sour soup, rice and salad.
Soft noodles with cabbage, scallions and bean sprouts. Choice of shrimp, chicken, beef, mix vegetables or combination. Served with miso soup or hot and sour soup, rice and salad.
Locally made wide rice noodles tossed with bean sprouts, scallions and red onion. Choice of shrimp, chicken, beef, mix vegetable or combination. Served with miso soup or hot and sour soup, rice and salad.
Thin rice noodles stir-fried with cabbage, scallions, red onion and bean sprouts. Choice of shrimp, chicken, beef, mix vegetable or combination. Served with miso soup or hot and sour soup, rice and salad.
Thin rice noodles, shrimp, chicken, eggs, bean sprouts, scallions and red onion. served with miso soup or hot and sour soup, rice and salad. Spicy.
Fresh cut spinach and corn tossed with egg and fried rice. Served with miso soup or hot and sour soup and salad.
Fried rice with egg, peas, carrots and green onion. Choice of shrimp, chicken, beef, vegetable or combination. Served with miso soup or hot and sour soup and salad.
Shrimp, chicken, corn, red onions, scallions and cashews nuts tossed with yellow curry. Served with miso soup or hot and sour soup and salad. Spicy.
Sliced filet mignon quick-stirred with asparagus, red onion in rich roasted special black pepper sauce. Served with miso soup or hot and sour soup, rice and salad. Spicy.
Battered slice of flank steak, crispy fried in a sweet and spicy tangerine sauce served on top of steamed string beans. Served with miso soup or hot and sour soup, rice and salad. Spicy.
Sliced bone-in short ribs with Korean BBQ flavor served with spicy kimchi on the side. Served with miso soup or hot and sour soup, rice and salad.
Crispy prawns served on creamy sweet delight accented with honey glazed walnuts and steamed broccoli. Served with miso soup or hot and sour soup, rice and salad.
Crispy prawns stirred in our chef's special sweet and spicy pungent sauce. Served with miso soup or hot and sour soup, rice and salad. Spicy.
Iceberg lettuce cups with chopped chicken carrots, celery, jicama and scallions with crispy rice noodles. Served with hoision sauce. With miso soup or hot and sour soup, rice and salad.
Fresh cut grilled salmon in our chef's special teriyaki sauce served with steamed asparagus. Served with miso soup or hot and sour soup, rice and salad.
Steamed filet of sole served with cilantro sliced and scallion sauce. Served with miso soup or hot and sour soup, rice and salad.
Stir fried with real crab meat, cucumber, egg white and green onion. Served with miso soup or hot and sour soup, rice and salad.
Five pieces of sushi, five pieces of sashimi and one spicy tuna cut roll. Served with miso soup or hot and sour soup, rice and salad.
Call restaurant for today's selection.
Menu for Qin West Chinese Cuisine provided by Allmenus.com
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