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What the Fish Sushi
11 pieces. Japanese pepper.
5 pieces. Steamed or fried.
5 pieces. Steamed or fried.
Spicy tuna wrapped with Japanese mint leaf tempura topped with eel sauce, mustard soy and creamy sesame sauce.
6 pieces. New Zealand green mussels with dynamite sauce, masago and green onion.
5 pieces. Cut roll of deep fried with imitation crab mixed with mayo, jalapenos and cream cheese topped with eel sauce.
5 pieces. Cut roll of deep fried with spicy tuna, jalapenos and cream cheese topped with eel sauce.
Deep fried shrimp cut in small pieces with spicy mayo
4 pieces.
3 sticks. Deep-fried calamari skewers with spicy mayo.
8 pieces. Zucchini, sweet potato and carrot.
2 pieces of shrimp and 5 pieces of vegetables.
4 pieces. Crispy rice with spicy tuna, avocado and eel sauce on top.
Tuna, avocado, red onion, ginger and masago with creamy sesame sauce and wonton chips.
Japanese noodle and fish balls garnished with green onion.
Steamed spinach, hard boiled egg, chashu pork and green onion. (Thin noodles are out of stock. will be stock back in October)
Cucumber with sweet vinegar dressing
Steamed spinach with ponzu sauce, sesame oil, bonito flakes and sesame seed on top.
Spring mix, sliced hot house cucumber and mustard soy dressing.
Hot house cucumber, sliced octopus and cooked shrimp with sweet vinegar dressing
Spring mix, sliced hot cucumber, bonito flakes and salmon skin with ponzu sauce.
Spring mix, avocado, cucumber, tuna, albacore, yellowtail, salmon and cooked shrimp with ponzu dressing.
Spring mix, cucumber, seaweed salad, diced tuna, avocado, red onion, ponzu, chili oil, vinegar, soy sauce and sesame seeds.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Yellowtail with jalapeno on top with yuzu and ponzu sauce.
6 pieces. Halibut with jalapeno on top with yuzu and ponzu sauce.
6 pieces. Japanese scallops wrapped in halibut, yuzu and ponzu sauce with jalapeno on top.
6 pieces. 2 tuna, 2 yellowtail and 2 salmon.
12 pieces. 3 tuna, 3 yellowtail, 3 salmon and 3 albacore.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
6 pieces.
6 pieces.
8 pieces.
6 pieces.
5 pieces. Cucumber, avocado, asparagus and yamagobo.
5 pieces. Cucumber, avocado, asparagus, yamagobo, Japanese pepper and chili oil.
6 pieces.
8 pieces. Spicy tuna and with rice outside.
5 pieces. Albacore, cucumber and avocado.
5 pieces. Salmon and cucumber.
5 pieces. Salmon and avocado.
5 pieces. Yellowtail and cucumber.
5 pieces. Scallop, mixed mayonnaise, masago and cucumber.
5 pieces. Tempura shrimp, spicy tuna, cucumber and avocado.
5 pieces. Salmon, imitation crab mixed with mayo, shrimp, avocado and cucumber.
5 pieces. Salmon, cream cheese, avocado and cucumber.
5 pieces. Salmon, shrimp, avocado and cucumber.
8 pieces. Imitation crab mixed with mayo, avocado and cucumber with rice outside. Cooked.
5 pieces. Baked salmon rolled in with avocado and cucumber. Cooked. Seaweed outside.
5 pieces. Salmon skin, gobo, cucumber and dry bonito. Cooked.
5 pieces. Tempura shrimp, avocado and cucumber.
5 pieces. Tempura shrimp, imitation crab, avocado and cucumber. Cooked.
5 pieces. Eel, imitation crab mixed with mayo, avocado and cucumber with eel sauce. Cooked.
5 pieces. Tempura yellowtail, avocado and cucumber with eel sauce. Cooked.
5 pieces. Tempura white fish, avocado and cucumber with eel sauce. Cooked.
5 pieces. Shrimp, imitation crab mixed with mayo, avocado and cucumber. Cooked.
5 pieces. Cooked.
5 pieces. Cooked.
5 pieces. Tempura sweet potato, avocado and cucumber
5 pieces. Blue crab mixed with mayo, avocado and cucumber.
8 pieces. Cucumber, avocado, gobo and asparagus with avocado on top.
8 pieces. 2 shrimp tempura, avocado, cucumber inside, tempura crumbs and eel sauce on top.
8 pieces. Baked scallops on top of a California roll with masago and eel sauce.
8 pieces. Spicy tuna inside, avocado on top with chili oil, spicy mayo and red hot sauce.
8 pieces. Baked langostino on top of a California roll with masago, dynamite and eel sauce.
8 pieces. Eel and cucumber inside, avocado and house sweet sauce on top.
8 pieces. Avocado, tuna, salmon, white fish and shrimp on top of California roll.
8 pieces. Spicy tuna and asparagus inside, seared tuna on top, with spicy ponzu sauce.
5 pieces. Spicy langostino, avocado, cucumber and asparagus, soy wrap with dynamite sauce.
8 pieces. Spicy tuna roll covered with salmon, avocado with ponzu sauce.
8 pieces. Shrimp tempura and cucumber inside, fresh water eel, avocado and shrimp on top, hot and eel sauce.
8 pieces. Shrimp tempura and eel tempura with imitation crab mixed with mayo, cucumber and avocado with eel sauce and tempura crumbs.
5 pieces. Shrimp, imitation crab mixed with mayo, cucumbers, avocado, jalapeno and cream cheese all deep fried with eel sauce.
5 pieces. Deep fried soft shell crab, imitation crab, mixed with mayo, masago, avocado, gobo and cucumber with eel sauce.
5 pieces. Deep fried with Garlic albacore, cucumber and avocado and Baked dynamite on top with eel sauce.
8 pieces. Shrimp tempura, real crab, spicy tuna, avocado, asparagus wrapped with soy paper and topped with dynamite, eel and creamy sesame sauce and green onion.
5 pieces. Tuna, salmon, yellowtail, avocado and asparagus wrapped in cucumber with ponzu sauce.
Build your own roll except sweet shrimp.
8 pieces. Shrimp tempura, imitation crab mixed with mayo, cream cheese, soy paper, top with baked salmon, dynamite sauce, crispy onions, green onion, eel sauce and creamy sesame sauce.
8 pieces. Shrimp, blue crab mixed with mayo, cucumber, soy paper, yellowtail and avocado on top with ponzu sauce and sesame oil.
Your choice of inside and outside ingredients.
Comes with avocado, seaweed salad with sesame seed, cucumber, red onion and masago (fish egg).
Cooked eel over rice with house sweet sauce on top.
Variety fish on top of sushi rice. Sea urchin is seasonal.
Marinated shor rib bowl over rice.
Served with 7 pieces of assorted sushi (salmon, tuna, yellowtail, white fish, eel, albacore, shrimp), choice of roll and miso soup.
Served with 5 pieces of sushi (tuna, salmon, albacore, whitefish and shrimp), roll and miso soup.
Your choice of entree, rice and side. Served with miso soup and cucumber salad.
4 California Rolls, 4 Vegetable Rolls, 2 Spicy Tuna Rolls (Party of 2-4)
3 Tuna Sushi, 3 Salmon Sushi, 3 Shrimp Sushi, 4 California Rolls (Party of 2-4)
2 pieces.
Unsweetened.
Menu for What the Fish Sushi provided by Allmenus.com
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