Wadatsumi By Harikawa

option of teriyaki or ponzu sauce

breaded and fried pork cutlet

($12 to $15). fish of the day

mini "hambagu" steak, breaded shrimp, croquette & fried egg w/ demiglace sauce

red tuna (2), salmon (1), whitefish (1), yellowtail (1)

choice of spicy tuna/california roll fried breast meat marinated in sweet soy vinegar

tuna marinated in wasabi soy & avocado on sushi rice

thinly sliced beef simmered w/ onion in sweet soy broth

shrimp and veggie tempura on rice w/ tempura sauce

udon and any mini bowl

ramen and any mini bowl

boiled soybeans topped w/ sea salt

kirin draft

w/ scallions

four pieces of japanese omelet

with shredded daikon and shiso

japanese cucumber salad w/ dashi broth

homemade tofu w/ fresh wasabi in soy broth

boiled soy beans served hot w/ sea salt

homemade japanese cucumber pickle

sauteed lotus root topped with sesame seeds

japanese eggplant sauteed w/ sweet red miso

deep-fried yucca w/ wasabi dip

seeded shishito peppers sauteed with soy sauce

japanese-style jidori egg omelet

fermented soy beans

soft-steamed jidori egg w/ soy broth

marinated spicy cod roe served w/ grated daikon

marinated salmon roe w/ grated daikon

hokkaido scallops sliced thinly w/ soy, lemon, mustard sauce

crispy fried rice wafers topped w/ spicy tuna tartar

crispy shrimp tempura w/ spicy mayo sauce

thinly sliced bbq pork slices w/ green onion and soy sauce

homemade potato and beef croquettes

santa barbara sea urchin

four thick slices w/ jalapeno and yuzu pepper ponzu sauce

daily white fish w/ ex virgin olive oil, yuzu juice & white truffle salt

seared albacore tuna w/ ex virgin olive oil, onion sauce, crispy onions

japanese yellowtail

maguro

premium scottish salmon

maguro, hamachi, sake

chef's choice; customer choose start $ & indicate allergies/preferences

sashimi over sushi rice; choice of maguro, hamachi, sake; w/ miso

assorted sashimi on sushi rice: maguro, hamachi, sake, whitefish, albacore (2 pc ea.); w/ miso soup

smelt roe (gunkan sushi)

egg omelet

cooked & chilled shrimp

hokkaido scallops

halibut

today's white fish (ask chef before service)

seared albacore tuna

salmon

grilled fresh-water eel; w/ sweet eel sauce on top

salmon roe

japanese yellowtail

tuna red meat

fresh sweet shrimp; heads are fried and served later

santa barbara sea urchin (gunkan sushi)

bluefin fatty tuna; 1 piece/serving

shiso leaves & pickled plum sauce

yellow, pickled daikon radish

japanese cucumber

shiitake mushroom

japanese yellowtail & scallions

chopped hokkaido scallops w/ mayo & masago. inside out

grilled fresh-water eel w/ sweet eel sauce. inside out

premium scottish salmon

tuna red meat

albacore tuna w/ crispy onion

hokkaido scallops w/ mayo & masago

shrimp tempura (1 piece) w/ eel sauce

crispy salmon skin w/ yama gobo & kaiware

grilled fresh-water eel w/ sweet eel sauce

japanese yellowtail & scallions

snow crab & avocado w/ mayo

contains mayo

marinated tofu tempura, avocado, roasted bell peppers

broiled salmon skin, cucumber, kaiware, pickled gobo, bonito flakes

2 pieces shrimp tempura, masago

avocado, real crab meat, mayo, masago, cucumber

chopped tuna, sliced scallions, spicy mayo

tempura soft shell crab, avocado, cucumber, masago w/ eel sauce

california roll topped w/ grilled freshwater eel & avocado w/ eel sauce

california roll topped w/ tuna, yt, salmon, albacore, shrimp & avocado

spicy tuna roll w/ albacore tuna & crispy onion on top

mixed greens topped w/ yama gobo, kaiware, bonito w/ ponzu dressing

grilled halibut over spinach w/ olive oil & ginger dressing

three kinds of seaweed, soybean sprouts, cucumber w/ ginger dressing

sliced japanese cucumber w/ shrimp, scallop or octopus; vinegar dress

two pieces wagyu beef

rib cap, thinly sliced w/ mixed greens & sesame dressing

pan seared steak w/ garlic salt served on sizzling plate

comes w/ komatsu, nappa, green onions, enoki, udon w/ ponzu/sesame

ribloin steak served on sizzling plate. min 4 oz

4 pieces served with tempura dipping sauce

6 pieces marinated chicken deep fried

panko-breaded pork loin cutlet served with shredded cabbage & karashi

5 oz thinly sliced aus wagyu beef simmered w/ poached egg, shiitake, nappa, green onion, tofu w/ mirin soy broth

aus wagyu charcoal grilled served on sizzling plate (r, mr, m, mw)

black cod filet marinated in sweet saikyo miso

premium scottish salmon filet

norwegian mackerel filet

mp yellowtail collar; takes 15-20 min to prepare

jidori chicken thigh cooked w/ sea salt or teriyaki

green onion, wakame, fried tofu w/ dashi broth

pl udon & two pieces shrimp tempura

pl udon & seasoned mountain vegetables & mushrooms.

soy sauce broth

white and red miso blend broth. contains peanut

pl udon, nigiri (1 piece ea.: maguro, sake, yt, albacore), 2 pc shrimp tempura

miso soup, homemade tofu, assorted sashimi (maguro, sake, yt), grilled fish of the day, panko-breaded shrimp (1pc), pork katsu, rice

2 pieces jumbo shrimp tempura over rice w/ sweet soy & miso soup

grilled fish of the day, rice, miso soup

panko-breaded pork loin simmered w/ green & white onion, egg, w/ sweet soy broth, rice & miso soup

fried white meat marinated in sweet vinegar soy sauce w/ tartar sauce

halibut simmered w/ tofu, baby bok choy & shiitake in ginger sauce

sizzling rice plate w/ choice of grilled salmon or baby anchovies.

wrapped w/ seaweed

sake, ume, kombu

jyako, mentaiko

served w/ dashi soup, rice & crispy arare (rice crackers)

sake, ume, kombu

jyako, mentaiko

gohan set

wakame

4 kinds of mushrooms

seasoned mountain veggies and tofu

clams

homemade custard maple pudding

grilled mochi w/ sweet red bean filling & scoop of vanilla ice cream

roasted soy bean powder & caramel sauce

limited availability set bento is available for regular lunch hours and happy hour (m-thurs: 5:30pm-7:00pm)-custom bento boxes for pickup may be reserved w/ 48 hour advanced notice & kitchen availability

coke, diet coke, sprite, iced tea, gingerale

no refill

still

barley

sweet potato and rice koji

barley

sweet potato and yellow koji