Bucato

ash salt

market vegetables, caciocavallo, prosciutto di parma

mint, basil, pickled chilis

cucumber, summer squash, cherry tomato, artichokes, spiced yogurt, feta

burrata, basil, saba

honey dates, pine nuts, capers, bagna cauda, pecorino sardo

bocconcini, sweet peppers, basil, cherry tomatoes, arugula

wild mushrooms, sunny side egg, parmigiano reggiano

roasted tomato, wild arugula, parmigiano reggiano

cipollini agrodolce, wild arugula

stringozzi

duck ragu, parmigiano reggiano

heirloom tomatoes, basil, pecorino stagionato

pork belly sausage sugo, escarole, chilis, ragusano

pacific blue prawns

fregola sarda, celery, red onion, verona radicchio, chianti vinegar

eggplant caponata

?al mattone', cavalo nero, green olive, roasted tomatoes

whipped espresso cream, candied walnuts, marzipan gelato

choice of vanilla bean, strawberry, marzipan, pistachio, chocolate

ash salt

olive oil, sea salt

burrata, basil, saba

white anchovy, mint, olio santo, pistachios

goat cheese, mint

roasted tomato, parmigiano reggiano, wild arugula

'sicilian style'

cacio e pepe

ragu toscano, breadcrumbs

lamb ragu, saffron, fior sardo

pork belly sausage sugo, puntarella, chilis, ragusano

duck ragu, parmigiano reggiano

cucumber, mint, basil, pickled chilis

red onion, walnut, lemon, parmigiano reggiano

heirloom tomatoes, bocconcini, sweet peppers, cucumbers, basil

honey dates, pine nuts, capers, bagna cauda, pecorino romano

wild mushrooms, sunny side egg, parmigiano reggiano

coastal farms tomatoes, garlic, white wine, marjoram, chilis

salsa verde

roasted artichokes, fennel, summer squash, cherry tomatoes

chickpeas, escarole, roasted tomato

eggplant caponata

'al mattone', rapini, green olives, fermented chilis

cipolini agrodolce

roasted figs, sage, mosto cotto

see canyon apples, black currants, pine nuts, aromi misti

rosemary, olive oil, sea salt

gaviota strawberries, whipped cream

greek yogurt, seasonal fruit, wildflower honey

vanilla whipped crème fraîche, tenerelli peaches

honey dates, pine nuts, capers, bagna cauda, pecorino romano

olive oil, fleur de sel

bocconcini, cucumbers, peperonata, cherry tomatoes

'sicilian style'

stringozzi

ragu toscano, parmigiano reggiano

wild mushrooms, sunny egg, parmigiano reggiano

?in purgatorio', octopus, fregola sarda, roasted tomato, cavalo nero

lamb ragu, sunny egg, pecorino romano

soft scrambled eggs, green garlic salsa verde

kale stufato

fresh valencia orange juice, borgo col alto prosecco

trumer pils, sprite

espresso cream, candied walnuts, marzipan gelato

frutta di stagione, frangipane, pistachio gelato

black glaze, pine nut crocante, vanilla crème fraîche

nocino gelato