Manna Korean BBQ

manna signature beef short ribs.

manna signature marinated beef short ribs.

manna signature beef rib eye.

prime angus brisket point.

kobe pork meat.

marinated pork ribs.

crown tongue

beef rib fingers

pork belly

pork jowl meat

small, large intestine and abomasum.

noodles made with kimchi, cucumber, thin noodles in a chilled kimchi broth

small bucket noodle in cold broth

small bucket noodle in spicy chili paste sauce

pan-fried beef with vegetables, manna signature unseasoned or marinated beef short ribs, prime beef rib eye, beef brisket point, front of beef short ribs, beef rib fingers, crown tongue, pork jowl meat, pork shoulder loin, large beef intestine or beef abomasum

pan-fried beef with vegetables, manna signature unseasoned or marinated beef short ribs, marinated manna sliced beef, marinated beef boneless, beef brisket point, pork meat, pork jowl meat, large beef intestine or beef abomasum

beef brisket point, marinated manna sliced beef marinated beef boneless, pork belly, pork jowl meat, large beef intestine or beef abomasum

skate wing stew (spicy or mild.)

soup made with simmered beef ribs and radish in a white beef stock.

napa cabbage leaves slowly simmered in beef rib stock and seasoned with doenjang (soybean paste)

whole young chicken stuffed with sticky rice, jujubes (korean dates), and garlic.

* stew consisting of ham, sausage, pork, kimchi & tofu in a beef stock.

* grilled spicy marinated pollack & soybean paste stew

* pan grilled sea trout with seasoning & soybean paste stew

sizzling hot stone pot with rice, sauteed beef, mixed vegetables, and gochujang sauce. (choice of tofu, beef, chick, vegetable)

steamed rice topped with sauteed beef and a variety of colorful vegetables. mixed at the table with spicy gochujang sauce and sesame oil. (choice of tofu, beef, chick, vegetable)

bulgogi (beef in a soy sauce marinated) cooked with vegetables & glass noodles in a broth

* spicy soup made with beef, leek, green bean sprouts & bracken.

clear soup made with dried pollack, green onion & garlic.

* a spicy stew made with sour kimchi, pork belly, tofu, and green onion.

soybean paste stew made with beef, and summer squash in an anchovy broth.

oval shaped rice cake, beef, and egg cooked in a tasty beef broth.

* soft stew served with a choice of seafood or beef in an anchovy stock.

stew consisting of chicken, mushroom, onion, potato.

* spicy stew consisting of chicken, mushroom, onion, potato.

bulgogi or dakbulgogi or salmon. marinated beef or marinated chicken or salmon fillet

served with tender beef, vegetables, mushrooms, tofu & noodles in a hot pot with special sauces.

special rice wrapped in greens served with sliced beef. cooked in a hot pot.

*

*

bulgogi or dakbulgogi or salmon

rice with korean beef tartare.

rice with kimchi & fish roe.

* chilled buckwheat noodles & vegetable, typically radish & korean pear in red chili paste (gochujang) sauce.

noodles made with buckwheat & starch that is served in a chilled beef broth with pickled radish, sliced korean pear & a hard-boiled egg.

* noodles made with kimchi, cucumber, thin noodles in a chilled kimchi broth

* chilled thin noodles mixed with a variety of vegetables in a spicy sweet red chili paste sauce.

soup made with clams wheat noodles, zucchini & potato.

buckwheat noodle served with a cold dipping broth.

stir-fried udon noodles (vegetable or marinated beef)

korean pancake made with green onion and seafood.

seared sliced raw kobe beef with vegetables.

seasoned raw beef with salt, garlic & sesame oil.

pan fried asparagus.

black tiger shrimp

fried soft tofu

fried soft tofu

hot pot made with bulgogi (beef in a soy sauce marinated)

beef, vegetable with noodle in a hot pot cooked at the table.

kimchi & pork hot pot.

a mandu (korean-style dumplings) hot pot containing beef & vegetables in a beef stock.

stew consisting of ham, sausage, pork, kimchi & tofu in a beef stock in hot pot.

skate wing stew (spicy or mild)

with special salt

with special salt

skate wing stew (spicy or mild)

soup made with simmered beef ribs and radish in a white beef stock.

napa cabbage leaves slowly simmered in a beef rib stock and seasoned with doenjang(soybean paste)

whole young chicken stuffed with sticky rice, jujubes(korean dates), and garlic.

stew consisting of ham, sausage, pork, kimchi & tofu in a beef stock.

grilled spicy marinated pollack & soybean paste stew

pan grilled sea trout with seasoning & soybean paste stew

sizzling hot stone pot with rice, sauteed beef, mixed vegetables, and gochujang sauce. (choice of tofu, beef, chick, vegetable)

steamed rice topped with sauteed beef and a variety of colorful vegetables. mixed at the table with spicy gochujang sauce and sesame oil.

bulgogi (beef in a soy sauce marinated) cooked with vegetables & glass noodles in a broth.

spicy soup made with beef, leek, green bean sprouts & bracken.

clear soup made with dried pollack, green onion & garlic.

a spicy stew made with sour kimchi, pork belly, shellfish, tofu, and green onion.

soybean paste stew made with fish/clams, and summer squash in an anchovy broth.

oval shaped rice cake, beef, and egg cooked in a tasty beef broth.

soft tofu stew served with a choice of seafood or beef in an anchovy stock.

stew consisting of chicken, mushroom onion, potato.

spicy stew consisting of chicken, mushroom, onion, potato.

bulgogi or dakbulgogi or salmon. marinated beef or marinated chicken or salmon fillet

noodles made with kimchi, cucumber, thin noodles in a chilled kimchi broth

small bucket noodle in cold broth

small bucket noodle in spicy red chili paste sauce

pan-fried beef with vegetables, manna signature unseasoned or marinated beef short ribs, prime beef rib eye, beef brisket point, front of beef short ribs, beef rib fingers, crown tongue, pork jowl meat, pork shoulder loin, large beef intestine or beef abomasum

pan-fried beef with vegetable, manna signature unseasoned or marinated beef short ribs, marinated manna sliced beef, marinated beef boneless, beef brisket point, pork meat, pork jowl meat, large beef intestine or beef abomasum.

beef brisket point, marinated manna sliced beef marinated beef boneless, pork belly, pork jowl meat, large beef intestine or beef abomasum

served with tender beef, vegetables, mushrooms, tofu & noodles in a hot pot with special sauce

a traditional meal where diners wrap their rice in various leafy vegetables.

manna signature beef short ribs.

manna signature marinated beef short ribs.

manna signature beef rib eye.

prime angus brisket point.

manna pork meat.

marinated pork ribs.

crown tongue

beef rib fingers

pork belly

pork jowl meat

small, large intestine and abomasum.

hot pot made with bulgogi (beef in a soy sauce marinated)

beef, vegetable with noodle in a hot pot cooked at the table.

kimchi & pork hot pot.

a mandu (korean-style dumplings) hot pot containing beef & vegetables in a beef stock.

stew consisting of ham, sausage, pork, kimchi & tofu in a beef stock in hot pot.

skate wing stew (spicy or mild)

rice with korean beef tartare.

rice with kimchi & fish roe.

chilled buckwheat noodles & vegetables, typically radish & korean pear, in red chili paste (gochujang) sauce.

noodles made with buckwheat & starch that is served in a chilled beef broth with pickled radish, sliced korean pear & a hard-boiled egg.

noodles made with kimchi, cucumber, thin noodles in a chilled

chilled thin noodles mixed with a variety of vegetables in a spicy sweet red chili paste sauce.

soup made with clams wheat noodles, zucchini & potato.

buckwheat noodle served with a cold dipping broth.

stir-fried udon noodles (vegetable or marinated beef)

korean pancake made with green onion and seafood.

seared sliced raw kobe beef with vegetables.

seasoned raw beef with salt, garlic & sesame oil.

pan fried asparagus.

black tiger shrimp.

asparagus & mushrooms.

fried soft tofu