Smoke.Oil.Salt

olives, toasted almonds, manchego

catalan tomato toast

catalan tomato toast with house-made red and white sausages

traditional smoked spring onions, salbitxada sauce

swiss chard, roasted pine nuts, pickled raisins, garlic

chilled almond sherry gazpacho, local dungeness crab

beet salad, goat cheese, watercress

caramelized cauliflower and broccoli, garlic spicy chili

roasted wood-fire eggplant, red bell pepper, marcona almonds, salt-cured valencian tuna

fried smelt, fennel, pickles, horseradish aioli

cod croquetas, citrus aioli

sea urchin flan, caviar, shrimp chili oil

spanish ham, cured 18 months

charcuterie of iberican meats & cheese

highest grade iberico ham, hand-carved

artichoke omelet, meyer lemon aioli

fried potatoes, serrano ham, chorizo, fried egg

monterey bay baby calamari, warm cranberry beans

honeycomb tripe stew, spanish chorizo, chickpeas

scallops a la planxa, celeriac puree

oyster and mussel cocktail, marinated in tiger nut milk

smoked octopus, garden herb salad, potato vinaigrette

manila clams, serrano ham, artichoke, all i pebre sauce

wood-fire grilled quail, black lentils, chickpeas, goat cheese

rosa's valencian beef canelons, truffle essence bechamel

squid ink pasta, patagonian shrimp, chanterelle, honey aioli

wood-fire grilled whole sea bass, fennel salad, preserved lemon, garum sauce

farm-raised lamb chops, wood-fire onions, aioli

wood-fire grilled butcher's filet iberico pork, smoked green onions, xato sauce

wood-fire grilled dry-aged ny skirt steak, potatoes, piquillo puree

catalan custard, mandarin compote, smokey ice cream

poached pears, red wine reduction, lemon mousse, goat-milk ice cream

valrhona chocolate rice pudding, salty caramel, cinnamon whipped cream