Fuego Fusion Tacos

house seasoned crispy fries topped with your choice of meat, cheese, fuego sauce, crema and garnished with crispy onions and cilantro.

special cemita roll filled with choice of meat, grilled ham, cheese on a bed of greens. dressed with crema, fuego sauce and avocado slice.

special cemita roll filled with grilled eggplant, mushrooms, tomatoes, spring greens, queso fresco, avocado and crema,

a flour tortilla quesadilla filled with your choice of meat, garnished with greens, pico de gallo and crema.

your favorite taco can be made in the form of a quesadilla.

($3 to $4.50). azteca, tiki taco, taco chino, cowboy, diablo chicken, veggie or tofu, nemo, tierra y mar (surf & turf) & the carnivore.

our specialty quesadillas. your choice of meat or any taco converted into a quesadilla

seafood or carnivore

your choice of meat, spanish rice, beans, "wet" topped with house sauce, crema, and avocado slices. wrapped in a 13in. tortilla.

a bacon wrapped dog topped with mustard, ketchup, relish, crema, pico and crispy onions. al la carte

with fries and soda

house seasoned fried your choice of meat and toppings.

fries with greek pico de gallo, spicey tahini sauce, fuego. veggie

add grilled chicken

ground fresh chick pea mediterranean spices, hand rolled, on a fresh mini pita. dressed with lettuce, pico de gallo, feta, house made spicy-hummus and our signature crema.

braised beef tongue (lengua) in herbs de provence, topped with roasted tomatillo salsa, creme fraiche'and pickled onions.

mushrooms sauteed in garlic butter topped with cheese.

grilled teriyaki chicken, asian slaw, garnished with peanuts, green onions and "t- sauce".

traditional 23 spice mole sauce with shredded chicken on a bed of potato smash topped with roasted pepitas and queso fresco.

carne asada, roasted anheim chile, toasted panela cheese, pico-de-gallo, house crema,

al-pastor (marinated pineapple and onion pork), cabbage, grilled sweet pinapple wedge and fuego sauce.bangkok banger

garlic ginger grilled chicken thai basil infused slaw, radishes and "bang-bang" sauce (lemon-curry crema).

roasted poblano and red pepper cheese smashed potato in a crispy tortilla. topped with cabbage, house crema, cotija and fuego sauce.

sauteed zucchini, corn, peppers and spinach in a garlic infused evoo, topped with queso fresco.

smokey pulled pork in a chipotle-brown sugar bbq sauce, on slaw and garnished with onion crisps and avocado.

tandoori spiced grilled tofu topped with a cucmber onion salad and a cilantro crema.

beer battered or grilled cajun seasoned tilapia, cabbage, pico de gallo, house crema and fuego sauce.

grilled chile de arbol marinated shrimp on a bed of cabbage topped with pico de gallo and dressed with crema.

carne asada and grilled "chile de arbol" marinated shrimp with pico de gallo, topped with cilantro crema and a wedge of avocado.

greek salad (romaine, tomato, bell pepper, olives, persian cucumber) with greek vinagrette on a lettuce wrap with feta and crunchy garbanzo's.

fused 3 meat taco: carne asada, al-pastor & chicken with topped with fuego sauce, stuffed in a flour tortilla.

breaded calimari over a cabbage slaw topped with pico de gallo our house made seafood crema, avocado (seasonal) and salsa verde.

a 6 mini-taco sampler of our best sellers: azteca, tiki, chino, nemo, shrimp, and veggie.

shredded chicken tamale dressed with traditional 23 spice poblano mole sauce, topped with pepitas & queso fresco.