Two cage-free eggs any style.

Cage- free egg whites.

Zucchini, spinach, mushroom, cheddar-jack blend and house salsa; served with farmer's market salad.

Cage-free scrambled eggs.

Cage-free scrambled eggs.

Tots and cage- free scrambled eggs.

Thick cut sourdough, smashed avocado, wild baby arugula, marinated grape tomatoes, fried cage-free egg, sea salt and cracked black pepper.

Seasonal toppings.

Any style.

Three pieces.

Three Pieces.

Cranberry granola, acai-coconut purée, sliced banana and berries.

Guinness battered cod, green leaf lettuce, pickles, chipotle aioli and martin's potato rol.

Tuna salad, capers, lemon, old bay aioli, aged cheddar and toasted sourdough.

Boar's head salsalito turkey, romaine, jicama roasted corn black bean salsa, chili ranch and sun-dried tomato wrap.

Boar's head maple glazed turkey, smoked bacon, swiss, green leaf lettuce, tomato, red onion and aioli, toasted sourdough.

Crispy chicken tenders, green leaf lettuce, tomato, pickles, buffalo sauce, ranch and hoagie roll.

Grilled five spice chicken breast, red cabbage carrot celery slaw, mint, cilantro, tamari aioli and baguette.

Angus beef patty, aged cheddar, green leaf lettuce, tomato, thousand island and martin's potato roll.

Garden patty, feta, pickled red onion, cucumber, avocado aïoli and martin's potato roll.

House marinara and mozzarella.

House marinara, mozzarella, extra virgin olive oil and fresh italian basil.

Teriyaki-grilled salmon, brown rice, asian pineapple slaw, toasted sesame and pickled ginger vinaigrette teriyaki tofu available upon request.

Lemongrass marinated beef, rice noodles, shredded green leaf lettuce, pickled carrot, daikon, mint, cilantro, scallion oil, peanuts and sweet chili sauce.