California Gogi Korean Grill

the first aka dosirak, or lunch box, derived from the ancient southern song dynasty as a "convenient meal". the approach of this creation was for people with busy lives to have a convenient & hearty meal.

traditionally in korea, ssäm, (literally meaning wrapped) is a way to wrap food with fresh blanched greens such as lettuce or sesame leaves. our take on the wrap unites the ever-popular burrito with korean ingredients. the combination of marinated & caramelized meat, refreshing banchan & rice in one bite is an explosion of flavor in your mouth.

street food is found all over the world. in l.a., food trucks have become an integral part of life for the people in the u.s. today. recently, korean style tacos have become somewhat of an icon in terms of street food. with the option to mix and match all three tacos, having variety could't be more enjoyable.

the sandwich was originally a portable food item or finger food which began its popularity primarily in the western world, but is now found in various versions in numerous countries worldwide. personalizing a sandwich has boundless capabilities, & with just the right ingredients, you can satisfy your cravings in just a few bites.

the gogi mix is our take on the signature korean dish aka bibimbap. aka bibimbap is simply rice mixed with meats & vegetables in a bowl. people all over the world today have tried this dish in one way or another. this conveniently packed meal is very healthy, delicious, & great for people on the go.

steamed white rice has been an essential part of every meal worldwide.

steamed brown rice maintains its side hulls and beans that provide the "natural wholeness" to the grain and are rich in proteins, thiamine, calcium, magnesium, fiber & potassium. for those trying to lose weight, brown rice can prove a healthful staple.

tossed baby mixed greens provide a healthy serving of vitamins. anti-oxidants & fiber.

thin slices premium cuts of beef marinated in our house bulgogi marinade. listed at #23 as the world's 50 most delicious foods

boneless chicken meat cut into bite sized pieces, marinated in our house bulgogi sauce

boneless chicken thighs cut into bite sized pieces, marinated with gochujang (korean spicy red pepper paste)

thin slices premium cuts of pork marinated in our house bulgogi marinade.

thin slices premium cuts of pork with gochujang (korean spicy red pepper paste)

tofu lightly battered & fried to a nice golden color

bean sprouts tossed with vegetables, marinated in sesame oil

large russet potatoes chopped & whipped with vegetables

glass noodles stir fried with thinly sliced vegetables

cucumbers marinated with house vinegar

daikon radish & carrots pickled with wasabi flavor

grated medley of smooth mozzarella with the sharpness of cheddar cheese

lightly smoked sweet corn

soy beans steamed at just the right temperature & served chilled

napa cabbage seasoned with scallions, radish, ginger, garlic, dried chilies

daikon radish julienned & pickled with spicy korean chili powder

cucumbers seasoned with finely chopped garlic cloves, scallions, korean chili powder, ginger & rice vinegar.

red onion bathed in red wine vinegar

a sweet, tangy sauce with a subtle kick of heat

sweet chili sauce mixed with sour cream

combination of the traditional gochujang with our secret sweet chili sauce

combination of the spicy sriracha with creamy & sweet ingredients.

traditional korean chili paste, gochujang with rice vinegar and sesame oil