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Zinque Melrose
Avocado, arugula, Parmesan and pesto. Add prosciutto and smoked salmon for an additional charge.
Served with egg, English muffin, tomato, basil and aged Swiss.
Smoked salmon, pickles, creme fraiche, egg and dill.
Mixed berries and yogurt.
Served with butter and jam.
Served with zucchini.
Parmesan and herbs.
Brown rice, avocado, tomato, arugula, Comte, cilantro and Sriracha served with a choice of style.
Served with mixed lettuce.
Prosciutto, Parmesan, arugula and pesto.
Avocado, arugula, Parmesan and pesto.
Pancetta and aged Gruyere with mixed lettuce.
The French grilled cheese sandwich. With French ham. Served with mixed lettuce. Add a fried egg on top ;-)
Chili, tomato sauce and toasted baguette.
Served with fresh berries.
French blue cheese with mixed lettuce.
Served with chimichurri.
Served with a choice of sauce.
Lettuce, tomato, Gruyere, Sriracha and 1000 Island dressing served with a choice of style.
Smoked salmon, pickles, creme fraiche, egg and dill.
Egg, English muffin, tomato, basil and aged Swiss cheese.
Served with mixed berries and yogurt.
Served with butter and jam.
The best madeleine in the state. Made with French butter.
Brown rice, avocado, tomato, arugula, Comte, cilantro and Sriracha with a choice of protein.
Roasted beets, avocado, grated carrots and cilantro.
Green lentils, avocado, hard-boiled egg and grated carrots.
Fresh tomato, mozzarella and basil.
Sicilian tuna, basil, tomatoes, hard-boiled egg and olives.
Mayo Sriracha, pickled cucumbers, dill and chips.
Served with mayo Sriracha.
Baguette rubbed with garlic and tomato.
Rosette de Lyon on Poilane bread with butter and cornichons.
Black pepper and cornichons on Poilane bread.
Rosette de Lyon, coppa and pate de campagne.
R. Meunier Brie, 8 month-aged Comte and Epoisses.
Served with a toasted baguette.
Arugula and Parmigiano-Reggiano.
Served with Parmigiano-Reggiano.
Sicilian tuna, basil, tomato, egg and olives.
Pesto, salt and vinegar chips and Parmigiano-Reggiano.
Rosette de Lyon, butter and cornichons.
Creme fraiche, egg, dill and salt and vinegar chips.
Pancetta, onion and Gruyere.
Tomato, Gruyere and herbs.
Wild mushrooms, Gruyere and herbs.
Provencale roasted vegetables and toasted bread.
Pancetta and vinegar.
Vinegar and chili.
Parmigiano-Reggiano and chili.
Veggies and pesto.
Lettuce, tomatoes, Gruyere and 1000 Island dressing served with a choice of style.
Served with a choice of sauce.
Served with chimichurri.
Brown rice, ratatouille and spicy yogurt sauce.
Garlic, herbs and spices.
Mussels, shallots, white wine, pastis, parsley and fries.
Tomato, basil and 3 cheeses.
Pancetta and aged Gruyere with a choice of side.
French blue cheese with a choice of side.
Served with a choice of side.
Brown rice, avocado, tomato, arugula, Comte, cilantro and Sriracha served with a choice of protein.
Roasted beets, avocado, grated carrots, and cilantro.
Green lentils, avocado, hard-boiled egg and grated carrots.
Veggies and pesto.
Fresh tomato, mozzarella, and basil.
Sicilian tuna, basil, tomatoes, hard-boiled egg and olives.
Our best-selling sandwich made with the best ingredients
Tomatoes, lettuce, mayo and mustard.
Nicoise tuna, tomatoes, basil and sliced eggs.
Lettuce, tomato and aged Gruyere.
Aged Swiss cheese.
Basil, olive oil, and balsamic vinegar.
Roasted pork, pickled carrots, cilantro, lime and mayo Sriracha.
Served with arugula.
Hard-boiled egg, avocado, pickled carrots and mayo Sriracha.
Carrots, arugula, avocado, marinated peppers, tomato and pesto.
Served with Parmigiano-Reggiano.
Sicilian tuna, basil, tomato, egg and olives.
Pesto, salt and vinegar chips and Parmigiano-Reggiano.
Rosette de Lyon, butter and cornichon.
Creme fraiche, egg, dill and salt and vinegar chips.
Lettuce, tomato, Gruyere, Sriracha and 1000 Island dressing served with a choice of style.
Served with a choice of sauce.
Served with chimichurri.
Brown rice, ratatouille and spicy yogurt sauce.
Served with a choice of side.
Served with mixed lettuce.
Tomato, basil and 3 cheeses.
Mussels, shallots, white wine, pastis and parsley with fries.
Pancetta and aged Gruyere with mixed lettuce.
French blue cheese with mixed lettuce.
Arugula and Parmigiano-Reggiano.
Served with a choice of side.
Served with a toasted baguette.
Tahitian vanilla.
Served with ice cream.
Served with ice cream.
Served with ice cream.
Served with ice cream.
Served with ice cream.
Served with ice cream.
Served with ice cream.
Menu for Zinque Melrose provided by Allmenus.com
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