Hot Thai Restaurant

4 deep-fried egg rolls stuffed with cabbage, celery, glass noodles and carrots with a side of sweet and sour sauce.

8 deep fried tofu bites mixed with chili sweet and sour sauce and. Topped with crushed peanuts.

6 delicious deep-fried chicken pot stickers, served with sweet and sour sauce. (Steamed pot stickers served with sweet black sauce).

5 steamed Thai dumpling filled with ground chicken, celery, cabbage, shiitake mushroom and water chestnuts served with sweet black sauce.

5 skewers of slowly marinated chicken breast or tofu strips grilled and served with a sweet vinegar cucumber salad and peanut sauce.

3 pieces. A refreshing mix of lettuce, sweet basil, carrots, cucumber, spinach and vermicelli noodle wrapped with rice paper. Served with hoisin sweet and sour sauce topped with crushed peanut.

Five fried clown knife fish-paste balls served with cucumber and jalapeno in sweet and sour sauce topped with crushed peanut.

6 deep fried buttered chicken wings mixed sweet chili sauce and sprinkled with sesame seeds. Served with side of iceberg lettuce.

6 deep fried shrimp wrapped with skin wonton and served with sweet and sour sauce.

8 crispy deep fried wontons packed with imitation crab meat and cream cheese with sweet and sour sauce.

Steam and salted Japanese soy beans.

The most popular Thai soup made with a hot and sour mix of lemongrass, galangal, kaffir lime leaf, cilantro, onion and mushroom. Spicy.

Coconut soup with a less spicy version of tom yum soup. Spicy.

A savory wonton soup with bok choy, carrots, onions, celery, sliced chicken, whole shrimp, and wonton wraps filled with a flavored mixture of ground chicken, ground shrimp and ground tofu.

A mixture of broccoli, carrots, onions, mushrooms, cabbage, bok choy and tofu in a light flavorful broth.

A clear version of tom yum soup with shrimp, mussels, calamari, scallop, and crab in a flavorful soup with lemongrass, galangal, kaffir lime leaf, mushrooms, onions, cilantro and fresh Thai chili. Spicy.

Spicy tom yum soup with noodle, ground chicken, shrimp, bean sprout, onion and cilantro. Topped of crunched peanuts.

Vietnamese rice noodle soup served with fresh bean sprouts, onions, jalapeno, Thai sweet basil and piece of lime.

Roasted duck with steamed rice noodle, Chinese broccoli, bean sprouts, celery, onions and cilantro in duck soup. Spicy.

A Thai favorite consisting of shredded green papaya mixed with spicy chili and lime dressing and tomatoes, green bean, tiny dried shrimp and peanut topped with 2 grilled shrimp and fresh iceberg lettuce. Spicy.

Select choice of Ground chicken or Steam tofu mixed with toasted rice powder, mint, red and green onions and cilantro tossed with spicy lime dressing and fresh iceberg lettuce. Spicy.

Grilled slices of beef, cucumber, tomatoes, onions and cilantro tossed with spicy lime dressing and iceberg lettuce. Spicy.

Grill 8 shrimp with onions, cilantro and Lemongrass mixed with spicy lime paste dressing and served with iceberg lettuce and a few tomatoes.

Steamed shrimp, mussels, calamari, filet fish, scallops, tomatoes, onions, cilantro and fresh ginger tossed with spicy lime dressing. Served with iceberg lettuce. Spicy.

Glass noodle salad. Steamed glass noodles mixed with black mushroom, onion, cilantro, ground chicken, shrimp and spicy chili lime dressing. Served with iceberg lettuce. Spicy.

Fresh lettuce, tomatoes, boiled eggs, red onions and cucumber served with a tasty peanut dressing.

Steamed white meat chicken served with fresh romaine lettuce and topped with a tasty peanut dressing.

A Thai favorite consisting of shredded green papaya mixed with spicy lime dressing and topped with two grilled shrimp.

Est. 20 min. Deep fried Pompano fish of choice mixed with bell peppers, finger root, green peppercorns and fried basil on top with spicy and sour garlic sauce. Spicy.

Stir-fried shrimp, calamari, mussels, scallops, onions, and bell peppers with spicy roasted chili sauce. Spicy.

White sole fish with shiitake mushroom, fresh ginger, bok choy, red bell pepper and green onion.

Grilled salmon with steamed broccoli, spinach, bell peppers, kaffir lime leaves and traditional coconut red curry sauce. Spicy.

Roasted duck over white rice served with steamed spinach and sliced ginger and cucumber topped with yummy duck sauce.

Steamed chicken over mix of ginger-garlic rice, sliced ginger and cucumber. Served with Thai chili ginger sauce and chicken broth soup.

Rice not included. Thai seasoned chicken marinated overnight with half chicken. Served with sweet and sour sauce.

Rice not included. Thai seasoned pork ribs marinated overnight. Served with a few broccoli.

Papaya salad served with 2 BBQ chickens and sticky rice.

BBQ combo served with teriyaki chicken, 2 BBQ pork ribs, 3 grilled shrimp and egg fried rice. Served with sweet and sour sauce.

Classic fried rice with Chinese broccoli, egg, onions, tomatoes and slice of cucumber.

Favorite spicy fried rice with chili-garlic, bell peppers, onions, tomatoes, sliced cucumber and Thai sweet basil.

Special fried rice with pineapple, cashew nut, egg, onions and tomatoes mixed with raisin and yellow curry powder. Served with sliced cucumber.

Fried rice with egg, onions, tomatoes, Chinese broccoli and sliced cucumber topped with fried egg mixed with crab meat.

Mouth-watering, stir-fried rice noodles soaked in tamarind sauce with egg, bean sprouts, onions, crunchy peanuts, carrot and cabbage.

Recommended and seasonal. Mouth-watering, stir-fried noodle with fresh shredded green mango soaked in tamarind sauce with egg, bean sprouts, onions. Topped of crunchy peanuts, carrot and cabbage.

A favorite stir-fried flat rice noodles soaked in spicy sauce mixed with onions, bell peppers, tomatoes and Thai sweet basil with side of iceberg lettuce. Spicy.

Stir-fried egg noodles, celery, bean sprouts, cabbage, broccoli, carrots and onions.

A yummy test of stir-fried flat rice noodles soaked in homemade brown sauce mixed with broccoli, Chinese broccoli and egg.

A healthier take on stir-fried glass noodles with egg, carrots, black mushrooms, celery, cabbage, tomatoes, onions and bean sprout in homemade brown sauce.

Stir-fried flat noodles with bean sprout, green onion and ground peanut mixed with brown sauce and served with side of iceberg lettuce.

Spaghetti mixed with tomato sauce, ground meat, basil, fresh tomato, and white onion.

Thai favorite of peanut curry with coconut sauce mixed with potatoes, white onions, carrots and peanuts.

A house favorite coconut yellow curry sauce prepared with carrots, white onions and golden potatoes.

An intense version of coconut red curry sauce with green beans, bell peppers and Thai sweet basil. Spicy.

Green beans, bell peppers and Thai sweet basil in a coconut green curry sauce. Spicy.

A coconut red curry sauce with bamboo shoots, bell peppers and Thai sweet basil. Spicy.

A coconut red curry sauce with pumpkins, bell peppers and Thai sweet basil. Spicy.

An exotic mixture of red curry sauce with shrimp, pineapples and bell peppers. Spicy.

Roasted duck in coconut red curry sauce with pineapple, tomatoes, bell peppers and Thai sweet basil. Spicy.

Spicy Thai curry without coconut milk, mushroom, green beans, bamboo, Chinese ginger and black pepper. Spicy.

Stir-fried eggplant with bell peppers, Thai sweet basil and chili-garlic sauce.

Stir-fried cashew nut with bell pepper, onions, mushroom, water chestnut and carrot in brown sauce.

Stir-fried fresh ginger, black mushroom, onion, and carrot with brown sauce.

Stir-fried pumpkin and eggplant with bell peppers, Thai sweet basil and chili-garlic sauce. Spicy.

Sauteed broccoli, mushroom and carrot in a traditional Thai garlic-oyster sauce.

Fresh stir-fried broccoli, mushrooms, bean sprouts, cabbage, onions, carrots, bok choy, and carrots in a flavorful homemade garlic sauce.

Thai chili paste sauce stir-fried with green bean, carrots, and bell pepper. Spicy.

Ground meat. Stir fried Thai sweet basil, bell peppers, garlic cloves and white onion all in a spicy Thai chili sauce. Spicy.

Stir-fried black pepper sauce with cabbage, carrots and broccoli seasoned with fresh garlic.

Stir-fried spinach, mushroom, carrots and dried chili in garlic sauce.

Deep fried battered chicken with bell pepper in orange sauce and sprinkled with sesame seeds.

Recommeded. Stir fried fresh mango with bell pepper and onions in spicy brown sauce. Spicy.

Steamed mixed veggies topped with grilled chicken and delicious teriyaki sauce.

Steamed mixed veggies topped with grilled salmon and delicious teriyaki sauce.

Stir fried cucumber, onions, pineapple and bell peppers with sweet and sour sauce.

2 oz. Served on the side.

Fried egg.

16 oz.

No rice. Mouthwatering, stir-fried rice noodles soaked in tamarind sauce with egg bean sprouts, onions and crunchy peanuts.

No rice.

Spicy.

Spicy chili basil with ground meat. A wok-fried Thai specialty served with the perfect combination of Thai sweet basil, fresh bell peppers, garlic cloves and white onions all in a spicy Thai chili sauce.

Fresh stir-fried broccoli, mushrooms, bean sprouts, cabbage, onions, carrots in a flavorful homemade garlic sauce.

Green beans, bell peppers, bamboo and Thai sweet basil in a delicious coconut milk green curry sauce. Spicy.

A house favorite prepared with savory chunks of chicken, sliced carrots, onions and golden potatoes cooked in a specially prepared coconut yellow curry sauce.

Spicy.

Thai seasoned chicken marinated overnight in a flavorful sweet and sour sauce and then grilled to perfection. Served with Thai salad, steamed white rice and veggie egg roll.

Thai seasoned pork ribs marinated overnight in a flavorful sweet and sour sauce and then grilled to perfection. Served with Thai salad, steamed white rice and veggie egg roll.

Deep-fried chicken in hot thai's special batter, cooked in a succulent bell pepper orange sauce and sprinkled with sesame seeds.

Grilled chicken topped with a flavorful teriyaki sauce and served with a side of freshly steamed broccoli.

Grilled salmon topped with a flavorful teriyaki sauce and served with a side of freshly steamed broccoli. Served with Thai salad, steamed white rice and veggie egg roll.

Sauteed broccoli, mushroom and carrot in a traditional Thai garlic-oyster sauce. Served with Thai salad, steamed white rice and veggie egg roll.

Ground meat. Spicy.

Spicy.

Spicy.

Pan-fried crispy roti roll with banana and sweetened condensed milk. Topped with chocolate syrup.

Sweet coconut rice and mango

Mango and sweet coconut sticky rice