Smoked bacon, fried egg, cheddar cheese, brioche bun and served with salad.

Ora king smoked salmon, herb creme fraiche, poached eggs and hollandaise sauce.

Bacon, sourdough toast and fingerling potatoes.

Korean chili, kimchee and black sesame.

Garlic fried rice, burger patty, mushroom gravy and sunny side up egg.

Fingerling potatoes and chimichurri.

Espresso custard, condensed milk and mixed berries.

Mandarin butter, vanilla Chantilly and mint.

Seasonal fruit compote and lemon whipped cream.

Greek yogurt, wildflower honey and berries.

Chermoula.

Garlic aioli.

Any style.

Whole milk mozzarella and san marzano tomato sauce.

Creme fraiche, cheddar cheese and sourdough bread.

Sweet peppers, shallots and smoked mozzarella. Make it all vegan for an additional charge.

Smoked bacon, spinach and hollandaise sauce.

Asian pears, market grapes, candied walnuts and juniper walnut vinaigrette.

Asparagus and English peas and golden balsamic vinaigrette.

Warm croutons, grapefruit, manchego cheese and sherry vinaigrette.

Flakey puff pastry, chermoula ranch dressing and served with fries or salad.

Smoked bacon, green goddess aioli, housemade sourdough bread and served with fries or salad.

Sharp cheddar, remoulade, onion fondue, pickles, arugula and served with fries or salad. Add bacon for an additional charge.

Green goddess aioli, spiced relish and served with fries or salad.

Warm salad of quinoa, summer vegetables and golden balsamic vinaigrette.

Cherry sorbet and brown butter graham crust.

Seasonal fruit, puffed wild rice, honey and yuzu granita.

Market strawberries, almond granola and whipped creme fraiche.

Korean chili, kimchee and black sesame seeds.

Asian pears, market grapes, candied walnuts and juniper walnut vinaigrette.

Asparagus and English peas and golden balsamic vinaigrette.

Warm croutons, grapefruit, manchego cheese and sherry vinaigrette.

Flakey puff pastry, chermoula ranch dressing and served with fries or salad.

Applewood smoked bacon, green goddess aioli and served with fries or salad.

Sharp cheddar, remoulade, onion fondue and served with fries or salad.

Green goddess aioli, spiced relish and served with fries or salad.

Brown butter madeira sauce and grana padano cheese.

Ragout of young carrots, kale and parmigiano reggiano.

Bone marrow butter, stone fruit conserva and beef tendon chicharrones.

Creme fraiche, cheddar cheese and sourdough bread.

Mignonette of fingerling potatoes, peppers and summer squash.

Warm salad of quinoa and summer vegetables and golden balsamic vinaigrette.

Whole milk mozzarella and san marzano tomato sauce.

Sweet peppers, shallots and smoked mozzarella. Make it all vegan for an additional charge.

Thai vinaigrette, crispy shallots and Korean chili flakes.

Garlic aioli.

Chermoula dipping sauce.

Cherry sorbet and brown butter graham crust.

Seasonal fruit, honey, puffed rice and yuzu granita.

Market strawberries, almond granola and whipped creme fraiche.

Korean chili, black sesame seed and kimchee.

Asian pears, market grapes, candied walnuts and juniper walnut vinaigrette.

Toasted pistachios, truffled pecorino cheese and honey truffle dressing.

Miso cream, black sesame seeds and kombu relish.

Market citrus, avocado mousse line and brioche.

Spiced chili consomme and cilantro.

Brown butter Madeira sauce and grana padano cheese.

Wild mushrooms, parmigiano reggiano crisp and sweet herbs.

Pickled chilies, mint and cilantro.

Bone marrow butter, asian pear conserva and beef tendon chicharrones.

Whole milk mozzarella and san marzano tomato sauce.

Sweet peppers, shallots and smoked mozzarella. Make it all vegan for an additional charge.

Fall squash, fingerling potatoes and lobster curry broth.

Japanese black rice, king trumpet mushrooms and preserved lemon bearnaise.

Hominy, huitlacoche, pomegranate and sauce pipian.

Salad of asparagus, arugula, chicories and chardonnay lemon butter.

Fennel and fig aigre-doux, creamy polenta and mustard greens.

Crushed fingerling potatoes, fava beans and rosemary jus.

Creamy potato puree, horseradish creme fraiche and herb salad.

Bone marrow bordelaise, garlic and herb gremolata.

Thai vinaigrette, crispy shallots and Korean chili flakes.

Chermoula spiced ranch dressing.

Shishito peppers, spiced labneh and chorizo crumble.

Seasonal fruit, puffed wild rice, honey and yuzu granita.

Market strawberries, almond granola and whipped creme fraiche.

Cherry sorbet and brown butter graham crust.

Pumpkin spiced crema, puff pastry and rose apple compote.

Plant based Blondie, oat milk caramel sorbet and sacred bond brandy flambe.